| slovo | definícia |
pickle
(encz) | pickle,brynda n: [slang.] Rostislav Svoboda |
pickle
(encz) | pickle,marináda n: Zdeněk Brož |
pickle
(encz) | pickle,nakládaná zelenina n: Zdeněk Brož |
Pickle
(gcide) | Pickle \Pic"kle\, v. t. [imp. & p. p. Pickled; p. pr. & vb. n.
Pickling.]
1. To preserve or season in pickle; to treat with some kind
of pickle; as, to pickle herrings or cucumbers.
[1913 Webster]
2. To give an antique appearance to; -- said of copies or
imitations of paintings by the old masters.
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Pickle
(gcide) | Pickle \Pic"kle\, n. [Obs.]
See Picle.
[1913 Webster] |
Pickle
(gcide) | Pickle \Pic"kle\, n. [Cf. D. pekel. Probably a dim. fr. Pick,
v. t., alluding to the cleaning of the fish.]
1.
(a) A solution of salt and water, in which fish, meat,
etc., may be preserved or corned; brine.
(b) Vinegar, plain or spiced, used for preserving
vegetables, fish, eggs, oysters, etc.
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2. Any article of food which has been preserved in brine or
in vinegar.
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3. (Founding) A bath of dilute sulphuric or nitric acid,
etc., to remove burnt sand, scale rust, etc., from the
surface of castings, or other articles of metal, or to
brighten them or improve their color.
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4. A troublesome child; as, a little pickle. [Colloq.]
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To be in a pickle, to be in disagreeable position; to be in
a condition of embarrassment, difficulty, or disorder.
"How cam'st thou in this pickle?" --Shak.
To put a rod in pickle, to prepare a particular reproof,
punishment, or penalty for future application.
[1913 Webster] |
pickle
(gcide) | Picle \Pi"cle\ ((p[i^]k"'l), n. [Prob. fr. pightel or pingle.]
A small piece of land inclosed with a hedge; a close. [Obs.]
[Written also pickle.]
[1913 Webster] |
pickle
(wn) | pickle
n 1: vegetables (especially cucumbers) preserved in brine or
vinegar
2: informal terms for a difficult situation; "he got into a
terrible fix"; "he made a muddle of his marriage" [syn:
fix, hole, jam, mess, muddle, pickle, {kettle of
fish}]
v 1: preserve in a pickling liquid |
| | podobné slovo | definícia |
dill pickle
(encz) | dill pickle,lák na okurky s koprem Rostislav Svoboda |
in a pickle
(encz) | in a pickle, |
pickle barrel
(encz) | pickle barrel, n: |
pickle relish
(encz) | pickle relish, n: |
pickled
(encz) | pickled,nakládaný adj: pickled,nalitý adj: Zdeněk Brožpickled,opilý adj: Zdeněk Brož |
pickled herring
(encz) | pickled herring,zavináč |
picklepuss
(encz) | picklepuss, n: |
pickles
(encz) | pickles,naložená zelenina n: Zdeněk Brož |
sweet pickle
(encz) | sweet pickle, n: |
Pickle
(gcide) | Pickle \Pic"kle\, v. t. [imp. & p. p. Pickled; p. pr. & vb. n.
Pickling.]
1. To preserve or season in pickle; to treat with some kind
of pickle; as, to pickle herrings or cucumbers.
[1913 Webster]
2. To give an antique appearance to; -- said of copies or
imitations of paintings by the old masters.
[1913 Webster]Pickle \Pic"kle\, n. [Obs.]
See Picle.
[1913 Webster]Pickle \Pic"kle\, n. [Cf. D. pekel. Probably a dim. fr. Pick,
v. t., alluding to the cleaning of the fish.]
1.
(a) A solution of salt and water, in which fish, meat,
etc., may be preserved or corned; brine.
(b) Vinegar, plain or spiced, used for preserving
vegetables, fish, eggs, oysters, etc.
[1913 Webster]
2. Any article of food which has been preserved in brine or
in vinegar.
[1913 Webster]
3. (Founding) A bath of dilute sulphuric or nitric acid,
etc., to remove burnt sand, scale rust, etc., from the
surface of castings, or other articles of metal, or to
brighten them or improve their color.
[1913 Webster]
4. A troublesome child; as, a little pickle. [Colloq.]
[1913 Webster]
To be in a pickle, to be in disagreeable position; to be in
a condition of embarrassment, difficulty, or disorder.
"How cam'st thou in this pickle?" --Shak.
To put a rod in pickle, to prepare a particular reproof,
punishment, or penalty for future application.
[1913 Webster]Picle \Pi"cle\ ((p[i^]k"'l), n. [Prob. fr. pightel or pingle.]
A small piece of land inclosed with a hedge; a close. [Obs.]
[Written also pickle.]
[1913 Webster] |
Pickled
(gcide) | Pickle \Pic"kle\, v. t. [imp. & p. p. Pickled; p. pr. & vb. n.
Pickling.]
1. To preserve or season in pickle; to treat with some kind
of pickle; as, to pickle herrings or cucumbers.
[1913 Webster]
2. To give an antique appearance to; -- said of copies or
imitations of paintings by the old masters.
[1913 Webster]Pickled \Pic"kled\, a.
Preserved in a pickle.
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Pickle-herring
(gcide) | Pickle-herring \Pic"kle-her"ring\, n.
1. A herring preserved in brine; a pickled herring. [Obs.]
--Shak.
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2. A merry-andrew; a buffoon. [Obs.] --Addison.
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Pickler
(gcide) | Pickler \Pic"kler\, n.
One who makes pickles.
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Tan pickle
(gcide) | Tan \Tan\, n. [F. tan, perhaps fr. Armor. tann an oak, oak bar;
or of Teutonic origin; cf. G. tanne a fir, OHG. tanna a fir,
oak, MHG. tan a forest. Cf. Tawny.]
1. The bark of the oak, and some other trees, bruised and
broken by a mill, for tanning hides; -- so called both
before and after it has been used. Called also tan bark.
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2. A yellowish-brown color, like that of tan.
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3. A brown color imparted to the skin by exposure to the sun;
as, hands covered with tan.
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Tan bed (Hort.), a bed made of tan; a bark bed.
Tan pickle, the liquor used in tanning leather.
Tan spud, a spud used in stripping bark for tan from trees.
Tan stove. See Bark stove, under Bark.
Tan vat, a vat in which hides are steeped in liquor with
tan.
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To be in a pickle
(gcide) | Pickle \Pic"kle\, n. [Cf. D. pekel. Probably a dim. fr. Pick,
v. t., alluding to the cleaning of the fish.]
1.
(a) A solution of salt and water, in which fish, meat,
etc., may be preserved or corned; brine.
(b) Vinegar, plain or spiced, used for preserving
vegetables, fish, eggs, oysters, etc.
[1913 Webster]
2. Any article of food which has been preserved in brine or
in vinegar.
[1913 Webster]
3. (Founding) A bath of dilute sulphuric or nitric acid,
etc., to remove burnt sand, scale rust, etc., from the
surface of castings, or other articles of metal, or to
brighten them or improve their color.
[1913 Webster]
4. A troublesome child; as, a little pickle. [Colloq.]
[1913 Webster]
To be in a pickle, to be in disagreeable position; to be in
a condition of embarrassment, difficulty, or disorder.
"How cam'st thou in this pickle?" --Shak.
To put a rod in pickle, to prepare a particular reproof,
punishment, or penalty for future application.
[1913 Webster] |
To put a rod in pickle
(gcide) | Pickle \Pic"kle\, n. [Cf. D. pekel. Probably a dim. fr. Pick,
v. t., alluding to the cleaning of the fish.]
1.
(a) A solution of salt and water, in which fish, meat,
etc., may be preserved or corned; brine.
(b) Vinegar, plain or spiced, used for preserving
vegetables, fish, eggs, oysters, etc.
[1913 Webster]
2. Any article of food which has been preserved in brine or
in vinegar.
[1913 Webster]
3. (Founding) A bath of dilute sulphuric or nitric acid,
etc., to remove burnt sand, scale rust, etc., from the
surface of castings, or other articles of metal, or to
brighten them or improve their color.
[1913 Webster]
4. A troublesome child; as, a little pickle. [Colloq.]
[1913 Webster]
To be in a pickle, to be in disagreeable position; to be in
a condition of embarrassment, difficulty, or disorder.
"How cam'st thou in this pickle?" --Shak.
To put a rod in pickle, to prepare a particular reproof,
punishment, or penalty for future application.
[1913 Webster] |
bread and butter pickle
(wn) | bread and butter pickle
n 1: thinly sliced sweet pickles |
dill pickle
(wn) | dill pickle
n 1: pickle preserved in brine or vinegar flavored with dill
seed |
pickle barrel
(wn) | pickle barrel
n 1: a barrel holding vinegar in which cucumbers are pickled |
pickle relish
(wn) | pickle relish
n 1: relish of chopped (usually sweet) pickles |
pickled
(wn) | pickled
adj 1: (used of foods) preserved in a pickling liquid |
pickled herring
(wn) | pickled herring
n 1: herring preserved in a pickling liquid (usually brine or
vinegar) |
picklepuss
(wn) | picklepuss
n 1: someone with a habitually sullen or gloomy expression [syn:
sourpuss, picklepuss, gloomy Gus, pouter] |
sweet pickle
(wn) | sweet pickle
n 1: pickle cured in brine and preserved in sugar and vinegar |
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