| slovo | definícia |
pistachio
(mass) | pistachio
- pistácie |
pistachio
(encz) | pistachio,pistácie n: Zdeněk Brož |
pistachio
(gcide) | Pistache \Pis*tache"\, n. [OE. pistace, fr. F. pistache. See
Pistachio.] (Bot.)
The anacardiaceous tree Pistacia vera, which yields the
pistachio nut; also, the nut itself and the flavoring extract
prepared from it. Called also pistachio.
[Webster 1913 Suppl.] |
Pistachio
(gcide) | Pistachio \Pis*ta"chio\, n. [It. pistacchio (cf. Sp. pistacho,
F. pistache), fr. L. pistacium, Gr. ?, ?, fr. Per. pistah.
Cf. Fistinut.] (Bot.)
The nut of the Pistacia vera, a tree of the order
Anacardiace[ae], containing a kernel of a pale greenish
color, which has a pleasant taste, resembling that of the
almond, and yields an oil of agreeable taste and odor; --
called also pistachio nut. It is wholesome and nutritive.
The tree grows in Arabia, Persia, Syria, and Sicily. [Written
also pistachia.]
[1913 Webster]
2. The small anacardiaceous tree (Pistacia vera), of
southern Europe and Asia Minor, which bears the pistachio
nut. Called also pistache.
[Webster 1913 Suppl.]
3. (Cookery) The flavor of the pistachio nut, or an ice or
confection flavored with it.
[Webster 1913 Suppl.]
4. Pistachio green.
[Webster 1913 Suppl.] |
pistachio
(wn) | pistachio
n 1: small tree of southern Europe and Asia Minor bearing small
hard-shelled nuts [syn: pistachio, Pistacia vera,
pistachio tree]
2: nut of Mediterranean trees having an edible green kernel
[syn: pistachio, pistachio nut] |
| | podobné slovo | definícia |
Pistachio
(gcide) | Pistache \Pis*tache"\, n. [OE. pistace, fr. F. pistache. See
Pistachio.] (Bot.)
The anacardiaceous tree Pistacia vera, which yields the
pistachio nut; also, the nut itself and the flavoring extract
prepared from it. Called also pistachio.
[Webster 1913 Suppl.]Pistachio \Pis*ta"chio\, n. [It. pistacchio (cf. Sp. pistacho,
F. pistache), fr. L. pistacium, Gr. ?, ?, fr. Per. pistah.
Cf. Fistinut.] (Bot.)
The nut of the Pistacia vera, a tree of the order
Anacardiace[ae], containing a kernel of a pale greenish
color, which has a pleasant taste, resembling that of the
almond, and yields an oil of agreeable taste and odor; --
called also pistachio nut. It is wholesome and nutritive.
The tree grows in Arabia, Persia, Syria, and Sicily. [Written
also pistachia.]
[1913 Webster]
2. The small anacardiaceous tree (Pistacia vera), of
southern Europe and Asia Minor, which bears the pistachio
nut. Called also pistache.
[Webster 1913 Suppl.]
3. (Cookery) The flavor of the pistachio nut, or an ice or
confection flavored with it.
[Webster 1913 Suppl.]
4. Pistachio green.
[Webster 1913 Suppl.] |
Pistachio green
(gcide) | Pistachio green \Pistachio green\
A light yellowish green color resembling that of the
pistachio nut.
[Webster 1913 Suppl.] |
pistachio nut
(gcide) | Pistachio \Pis*ta"chio\, n. [It. pistacchio (cf. Sp. pistacho,
F. pistache), fr. L. pistacium, Gr. ?, ?, fr. Per. pistah.
Cf. Fistinut.] (Bot.)
The nut of the Pistacia vera, a tree of the order
Anacardiace[ae], containing a kernel of a pale greenish
color, which has a pleasant taste, resembling that of the
almond, and yields an oil of agreeable taste and odor; --
called also pistachio nut. It is wholesome and nutritive.
The tree grows in Arabia, Persia, Syria, and Sicily. [Written
also pistachia.]
[1913 Webster]
2. The small anacardiaceous tree (Pistacia vera), of
southern Europe and Asia Minor, which bears the pistachio
nut. Called also pistache.
[Webster 1913 Suppl.]
3. (Cookery) The flavor of the pistachio nut, or an ice or
confection flavored with it.
[Webster 1913 Suppl.]
4. Pistachio green.
[Webster 1913 Suppl.] |
pistachio nut
(wn) | pistachio nut
n 1: nut of Mediterranean trees having an edible green kernel
[syn: pistachio, pistachio nut] |
pistachio tree
(wn) | pistachio tree
n 1: small tree of southern Europe and Asia Minor bearing small
hard-shelled nuts [syn: pistachio, Pistacia vera,
pistachio tree] |
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