| slovo | definícia |
poach
(mass) | poach
- ukradnúť, variť |
poach
(encz) | poach,krást v: nápad, ... |
poach
(encz) | poach,povařit v: |
poach
(encz) | poach,pytlačit v: |
poach
(encz) | poach,ukrást v: např. nápad |
poach
(encz) | poach,vařit v: |
Poach
(gcide) | Poach \Poach\, v. i.
To steal or pocket game, or to carry it away privately, as in
a bag; to kill or destroy game contrary to law, especially by
night; to hunt or fish unlawfully; as, to poach for rabbits
or for salmon.
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Poach
(gcide) | Poach \Poach\, v. t. [Cf. OF. pocher to thrust or dig out with
the fingers, to bruise (the eyes), F. pouce thumb, L. pollex,
and also E. poach to cook eggs, to plunder, and poke to
thrust against.]
1. To stab; to pierce; to spear, as fish. [Obs.] --Carew.
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2. To force, drive, or plunge into anything. [Obs.]
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His horse poching one of his legs into some hollow
ground. --Sir W.
Temple.
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3. To make soft or muddy by trampling. --Tennyson.
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4. To begin and not complete. [Obs.] --Bacon.
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Poach
(gcide) | Poach \Poach\ (p[=o]ch), v. t. [imp. & p. p. Poached
(p[=o]cht); p. pr. & vb. n. Poaching.] [F. pocher to place
in a pocket, to poach eggs (the yolk of the egg being as it
were pouched in the white), from poche pocket, pouch. See
Pouch, v. & n.]
1. To cook, as eggs, by breaking them into boiling water;
also, to cook with butter after breaking in a vessel.
--Bacon.
[1913 Webster]
2. To rob of game; to pocket and convey away by stealth, as
game; hence, to plunder. --Garth.
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Poach
(gcide) | Poach \Poach\, v. i.
To become soft or muddy.
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Chalky and clay lands . . . chap in summer, and poach
in winter. --Mortimer.
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poach
(wn) | poach
v 1: hunt illegally; "people are poaching elephants for their
ivory"
2: cook in a simmering liquid; "poached apricots" |
poach
(vera) | POACH
PC-On-A-Chip (PC)
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| | podobné slovo | definícia |
poached
(encz) | poached, adj: |
poached egg
(encz) | poached egg,sázené vejce n: Jiří Václavovič |
poacher
(encz) | poacher,pytlák n: Zdeněk Brož |
poachers
(encz) | poachers,pytláci n: pl. |
poaching
(encz) | poaching,pytláctví n: Zdeněk Brožpoaching,pytlačení n: Zdeněk Brož |
sea poacher
(encz) | sea poacher, n: |
American poachard
(gcide) | Redhead \Red"head`\ (-h?d`), n.
1. A person having red hair.
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2. (Zool.)
(a) An American duck (Aythya Americana) highly esteemed
as a game bird. It is closely allied to the
canvasback, but is smaller and its head brighter red.
Called also red-headed duck. American poachard,
grayback, and fall duck. See Illust. under
Poachard.
(b) The red-headed woodpecker. See Woodpecker.
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3. (Bot.) A kind of milkweed (Asclepias Curassavica) with
red flowers. It is used in medicine.
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Poach
(gcide) | Poach \Poach\, v. i.
To steal or pocket game, or to carry it away privately, as in
a bag; to kill or destroy game contrary to law, especially by
night; to hunt or fish unlawfully; as, to poach for rabbits
or for salmon.
[1913 Webster]Poach \Poach\, v. t. [Cf. OF. pocher to thrust or dig out with
the fingers, to bruise (the eyes), F. pouce thumb, L. pollex,
and also E. poach to cook eggs, to plunder, and poke to
thrust against.]
1. To stab; to pierce; to spear, as fish. [Obs.] --Carew.
[1913 Webster]
2. To force, drive, or plunge into anything. [Obs.]
[1913 Webster]
His horse poching one of his legs into some hollow
ground. --Sir W.
Temple.
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3. To make soft or muddy by trampling. --Tennyson.
[1913 Webster]
4. To begin and not complete. [Obs.] --Bacon.
[1913 Webster]Poach \Poach\ (p[=o]ch), v. t. [imp. & p. p. Poached
(p[=o]cht); p. pr. & vb. n. Poaching.] [F. pocher to place
in a pocket, to poach eggs (the yolk of the egg being as it
were pouched in the white), from poche pocket, pouch. See
Pouch, v. & n.]
1. To cook, as eggs, by breaking them into boiling water;
also, to cook with butter after breaking in a vessel.
--Bacon.
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2. To rob of game; to pocket and convey away by stealth, as
game; hence, to plunder. --Garth.
[1913 Webster]Poach \Poach\, v. i.
To become soft or muddy.
[1913 Webster]
Chalky and clay lands . . . chap in summer, and poach
in winter. --Mortimer.
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Poachard
(gcide) | Poachard \Poach"ard\ (p[=o]ch"[~e]rd), n. [From Poach to
stab.] [Written also pocard, pochard.] (Zool.)
(a) A common European duck (Aythya ferina); -- called also
goldhead, poker, and fresh-water widgeon, or
red-headed widgeon.
(b) The American redhead, which is closely allied to the
European poachard.
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Red-crested poachard (Zool.), an Old World duck ({Branta
rufina}).
Scaup poachard, the scaup duck.
Tufted poachard, a scaup duck (Aythya cristata, or
Fuligula cristata), native of Europe and Asia.
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Poached
(gcide) | Poach \Poach\ (p[=o]ch), v. t. [imp. & p. p. Poached
(p[=o]cht); p. pr. & vb. n. Poaching.] [F. pocher to place
in a pocket, to poach eggs (the yolk of the egg being as it
were pouched in the white), from poche pocket, pouch. See
Pouch, v. & n.]
1. To cook, as eggs, by breaking them into boiling water;
also, to cook with butter after breaking in a vessel.
--Bacon.
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2. To rob of game; to pocket and convey away by stealth, as
game; hence, to plunder. --Garth.
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Poacher
(gcide) | Poacher \Poach"er\ (p[=o]ch"[~e]r), n.
1. One who poaches; one who kills or catches game or fish
contrary to law.
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2. (Zool.) The American widgeon. [Local, U.S.]
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Sea poacher (Zool.), the lyrie.
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Poachiness
(gcide) | Poachiness \Poach"i*ness\, n.
The state of being poachy; marshiness.
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Poaching
(gcide) | Poach \Poach\ (p[=o]ch), v. t. [imp. & p. p. Poached
(p[=o]cht); p. pr. & vb. n. Poaching.] [F. pocher to place
in a pocket, to poach eggs (the yolk of the egg being as it
were pouched in the white), from poche pocket, pouch. See
Pouch, v. & n.]
1. To cook, as eggs, by breaking them into boiling water;
also, to cook with butter after breaking in a vessel.
--Bacon.
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2. To rob of game; to pocket and convey away by stealth, as
game; hence, to plunder. --Garth.
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Poachy
(gcide) | Poachy \Poach"y\ (p[=o]ch"[y^]), a. [See Poach to stab.]
Wet and soft; easily penetrated by the feet of cattle; --
said of land
[1913 Webster] Poak |
Red-crested poachard
(gcide) | Poachard \Poach"ard\ (p[=o]ch"[~e]rd), n. [From Poach to
stab.] [Written also pocard, pochard.] (Zool.)
(a) A common European duck (Aythya ferina); -- called also
goldhead, poker, and fresh-water widgeon, or
red-headed widgeon.
(b) The American redhead, which is closely allied to the
European poachard.
[1913 Webster]
Red-crested poachard (Zool.), an Old World duck ({Branta
rufina}).
Scaup poachard, the scaup duck.
Tufted poachard, a scaup duck (Aythya cristata, or
Fuligula cristata), native of Europe and Asia.
[1913 Webster] |
Scaup poachard
(gcide) | Poachard \Poach"ard\ (p[=o]ch"[~e]rd), n. [From Poach to
stab.] [Written also pocard, pochard.] (Zool.)
(a) A common European duck (Aythya ferina); -- called also
goldhead, poker, and fresh-water widgeon, or
red-headed widgeon.
(b) The American redhead, which is closely allied to the
European poachard.
[1913 Webster]
Red-crested poachard (Zool.), an Old World duck ({Branta
rufina}).
Scaup poachard, the scaup duck.
Tufted poachard, a scaup duck (Aythya cristata, or
Fuligula cristata), native of Europe and Asia.
[1913 Webster] |
Sea poacher
(gcide) | Sea poacher \Sea" poach"er\ (s[=e]" p[=o]ch"[~e]r). Sea poker
\Sea" pok"er\ (s[=e]" p[=o]k"[~e]r). (Zool.)
The lyrie.
[1913 Webster]Poacher \Poach"er\ (p[=o]ch"[~e]r), n.
1. One who poaches; one who kills or catches game or fish
contrary to law.
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2. (Zool.) The American widgeon. [Local, U.S.]
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Sea poacher (Zool.), the lyrie.
[1913 Webster]Lyrie \Ly"rie\ (l[imac]"r[i^]), n. [Icel. hl[=y]ri a sort of
fish.] (Zool.)
A European fish (Peristethus cataphractum), having the body
covered with bony plates, and having three spines projecting
in front of the nose; -- called also noble, pluck,
pogge, sea poacher, and armed bullhead.
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sea poacher
(gcide) | Sea poacher \Sea" poach"er\ (s[=e]" p[=o]ch"[~e]r). Sea poker
\Sea" pok"er\ (s[=e]" p[=o]k"[~e]r). (Zool.)
The lyrie.
[1913 Webster]Poacher \Poach"er\ (p[=o]ch"[~e]r), n.
1. One who poaches; one who kills or catches game or fish
contrary to law.
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2. (Zool.) The American widgeon. [Local, U.S.]
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Sea poacher (Zool.), the lyrie.
[1913 Webster]Lyrie \Ly"rie\ (l[imac]"r[i^]), n. [Icel. hl[=y]ri a sort of
fish.] (Zool.)
A European fish (Peristethus cataphractum), having the body
covered with bony plates, and having three spines projecting
in front of the nose; -- called also noble, pluck,
pogge, sea poacher, and armed bullhead.
[1913 Webster] |
Tufted poachard
(gcide) | Poachard \Poach"ard\ (p[=o]ch"[~e]rd), n. [From Poach to
stab.] [Written also pocard, pochard.] (Zool.)
(a) A common European duck (Aythya ferina); -- called also
goldhead, poker, and fresh-water widgeon, or
red-headed widgeon.
(b) The American redhead, which is closely allied to the
European poachard.
[1913 Webster]
Red-crested poachard (Zool.), an Old World duck ({Branta
rufina}).
Scaup poachard, the scaup duck.
Tufted poachard, a scaup duck (Aythya cristata, or
Fuligula cristata), native of Europe and Asia.
[1913 Webster] |
poached
(wn) | poached
adj 1: cooked in hot water [syn: boiled, poached, stewed] |
poached egg
(wn) | poached egg
n 1: egg cooked in gently boiling water [syn: poached egg,
dropped egg] |
poacher
(wn) | poacher
n 1: someone who hunts or fishes illegally on the property of
another
2: a cooking vessel designed to poach food (such as fish or
eggs)
3: small slender fish (to 8 inches) with body covered by bony
plates; chiefly of deeper northern Pacific waters [syn:
poacher, sea poacher, sea poker] |
poaching
(wn) | poaching
n 1: cooking in simmering liquid |
sea poacher
(wn) | sea poacher
n 1: small slender fish (to 8 inches) with body covered by bony
plates; chiefly of deeper northern Pacific waters [syn:
poacher, sea poacher, sea poker] |
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