slovo | definícia |
ratafia (encz) | ratafia, n: |
Ratafia (gcide) | Ratafia \Rat`a*fi"a\ (r[a^]t`[.a]*f[=e]"[.a]), n. [F., fr. Malay
arak arrack + t[=a]f[imac]a a spirit distilled from
molasses.]
A spirituous liquor flavored with the kernels of cherries,
apricots, peaches, or other fruit, spiced, and sweetened with
sugar; -- a term applied to the liqueurs called noyau,
cura[,c]ao, etc. [Written also ratifia and ratafee.]
[1913 Webster] |
ratafia (wn) | ratafia
n 1: sweet liqueur made from wine and brandy flavored with plum
or peach or apricot kernels and bitter almonds [syn:
ratafia, ratafee]
2: macaroon flavored with ratafia liqueur [syn: ratafia,
ratafia biscuit] |
| podobné slovo | definícia |
ratafia biscuit (encz) | ratafia biscuit, n: |
Ratafia (gcide) | Ratafia \Rat`a*fi"a\ (r[a^]t`[.a]*f[=e]"[.a]), n. [F., fr. Malay
arak arrack + t[=a]f[imac]a a spirit distilled from
molasses.]
A spirituous liquor flavored with the kernels of cherries,
apricots, peaches, or other fruit, spiced, and sweetened with
sugar; -- a term applied to the liqueurs called noyau,
cura[,c]ao, etc. [Written also ratifia and ratafee.]
[1913 Webster] |
ratafia biscuit (wn) | ratafia biscuit
n 1: macaroon flavored with ratafia liqueur [syn: ratafia,
ratafia biscuit] |
|