| slovo | definícia |
rennin
(encz) | rennin, |
Rennin
(gcide) | Rennin \Ren"nin\ (r[e^]n"n[i^]n), n. (Biochem.)
A milk-clotting enzyme obtained from the true stomach
(abomasum) of a suckling calf. Mol. wt. about 31,000. Also
called chymosin, rennase, and abomasal enzyme. --[Merck
Man. 11]
[1913 Webster] |
rennin
(wn) | rennin
n 1: an enzyme that occurs in gastric juice; causes milk to
coagulate [syn: rennin, chymosin] |
| | podobné slovo | definícia |
Brenning
(gcide) | Bren \Bren\, Brenne \Bren"ne\, v. t. & i. [imp. & p. p. Brent
(?); p. pr. & vb. n. Brenning.] [See Burn.]
To burn. [Obs.] --Chaucer.
[1913 Webster]
Consuming fire brent his shearing house or stall. --W.
Browne.
[1913 Webster] |
Brenningly
(gcide) | Brenningly \Bren"ning*ly\, adv.
Burningly; ardently. [Obs.]
[1913 Webster] |
Rennin
(gcide) | Rennin \Ren"nin\ (r[e^]n"n[i^]n), n. (Biochem.)
A milk-clotting enzyme obtained from the true stomach
(abomasum) of a suckling calf. Mol. wt. about 31,000. Also
called chymosin, rennase, and abomasal enzyme. --[Merck
Man. 11]
[1913 Webster] |
Renning
(gcide) | Renning \Ren"ning\ (r?n"n?ng), n.
See 2d Rennet. [Obs.]
[1913 Webster]
Asses' milk is holden for to be thickest, and therefore
they use it instead of renning, to turn milk.
--Holland.
[1913 Webster] |
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