| slovo | definícia |
saleratus
(encz) | saleratus,jedlá soda Zdeněk Brož |
Saleratus
(gcide) | Saleratus \Sal`e*ra"tus\, n. [NL. sal a["e]ratus; -- so called
because it is a source of fixed air (carbon dioxide). See
Sal, and and Aerated.] (Old Chem.)
Aerated salt; a white crystalline substance having an
alkaline taste and reaction, consisting of sodium bicarbonate
(see under Sodium.) It is largely used in cooking, with
sour milk (lactic acid) or cream of tartar as a substitute
for yeast. It is also an ingredient of most baking powders,
and is used in the preparation of effervescing drinks.
[1913 Webster] |
saleratus
(gcide) | Sodium bicarbonate \Sodium bicarbonate\,
a white crystalline substance, HNaCO3, with a slight
alkaline taste resembling that of sodium carbonate. It is
found in many mineral springs and also produced
artificially,. It is used in cookery, in baking powders, and
as a source of carbonic acid gas (carbon dioxide) for soda
water. Called also baking soda, cooking soda,
bicarbonate of soda, bicarb, saleratus, and
technically, acid sodium carbonate, {sodium acid
carbonate}, primary sodium carbonate, sodium dicarbonate,
etc.
[1913 Webster] |
saleratus
(wn) | saleratus
n 1: a white soluble compound (NaHCO3) used in effervescent
drinks and in baking powders and as an antacid [syn:
bicarbonate of soda, sodium hydrogen carbonate, {sodium
bicarbonate}, baking soda, saleratus] |
| | podobné slovo | definícia |
Saleratus
(gcide) | Saleratus \Sal`e*ra"tus\, n. [NL. sal a["e]ratus; -- so called
because it is a source of fixed air (carbon dioxide). See
Sal, and and Aerated.] (Old Chem.)
Aerated salt; a white crystalline substance having an
alkaline taste and reaction, consisting of sodium bicarbonate
(see under Sodium.) It is largely used in cooking, with
sour milk (lactic acid) or cream of tartar as a substitute
for yeast. It is also an ingredient of most baking powders,
and is used in the preparation of effervescing drinks.
[1913 Webster]Sodium bicarbonate \Sodium bicarbonate\,
a white crystalline substance, HNaCO3, with a slight
alkaline taste resembling that of sodium carbonate. It is
found in many mineral springs and also produced
artificially,. It is used in cookery, in baking powders, and
as a source of carbonic acid gas (carbon dioxide) for soda
water. Called also baking soda, cooking soda,
bicarbonate of soda, bicarb, saleratus, and
technically, acid sodium carbonate, {sodium acid
carbonate}, primary sodium carbonate, sodium dicarbonate,
etc.
[1913 Webster] |
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