| slovo | definícia |
Sapadillo
(gcide) | Sapadillo \Sap`a*dil"lo\, n.
See Sapodila.
[1913 Webster] |
sapadillo
(gcide) | Sapodilla \Sap`o*dil"la\, n. [Sp. zapote, sapotillo, zapotillo,
Mexican cochit-zapotl. Cf. Sapota.] (Bot.)
A tall, evergeen, tropical American tree (Achras Sapota);
also, its edible fruit, the sapodilla plum. [Written also
sapadillo, sappadillo, sappodilla, and zapotilla.]
[1913 Webster]
Sapodilla plum (Bot.), the fruit of Achras Sapota. It is
about the size of an ordinary quince, having a rough,
brittle, dull brown rind, the flesh being of a dirty
yellowish white color, very soft, and deliciously sweet.
Called also naseberry. It is eatable only when it begins
to be spotted, and is much used in desserts.
[1913 Webster] |
| | podobné slovo | definícia |
Sapadillo
(gcide) | Sapadillo \Sap`a*dil"lo\, n.
See Sapodila.
[1913 Webster]Sapodilla \Sap`o*dil"la\, n. [Sp. zapote, sapotillo, zapotillo,
Mexican cochit-zapotl. Cf. Sapota.] (Bot.)
A tall, evergeen, tropical American tree (Achras Sapota);
also, its edible fruit, the sapodilla plum. [Written also
sapadillo, sappadillo, sappodilla, and zapotilla.]
[1913 Webster]
Sapodilla plum (Bot.), the fruit of Achras Sapota. It is
about the size of an ordinary quince, having a rough,
brittle, dull brown rind, the flesh being of a dirty
yellowish white color, very soft, and deliciously sweet.
Called also naseberry. It is eatable only when it begins
to be spotted, and is much used in desserts.
[1913 Webster] |
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