| slovo | definícia |
scalloped
(encz) | scalloped,vroubkovaný luke |
Scalloped
(gcide) | Scallop \Scal"lop\, v. t. [imp. & p. p. Scalloped; p. pr. &
vb. n. Scalloping.]
1. To mark or cut the edge or border of into segments of
circles, like the edge or surface of a scallop shell. See
Scallop, n., 2.
[1913 Webster]
2. (Cookery) To bake in scallop shells or dishes; to prepare
with crumbs of bread or cracker, and bake. See {Scalloped
oysters}, below.
[1913 Webster] |
Scalloped
(gcide) | Scalloped \Scal"loped\, a.
1. Furnished with a scallop; made or done with or in a
scallop.
[1913 Webster]
2. Having the edge or border cut or marked with segments of
circles. See Scallop, n., 2.
[1913 Webster]
3. (Cookery) Baked in a scallop; cooked with crumbs.
[1913 Webster]
Scalloped oysters (Cookery), opened oysters baked in a deep
dish with alternate layers of bread or cracker crumbs,
seasoned with pepper, nutmeg, and butter. This was at
first done in scallop shells.
[1913 Webster] |
scalloped
(wn) | scalloped
adj 1: having a margin with rounded scallops [syn: crenate,
crenated, scalloped] |
| | podobné slovo | definícia |
Escalloped
(gcide) | Escalloped \Es*cal"loped\, a.
See Escaloped.
[1913 Webster] |
Scalloped
(gcide) | Scallop \Scal"lop\, v. t. [imp. & p. p. Scalloped; p. pr. &
vb. n. Scalloping.]
1. To mark or cut the edge or border of into segments of
circles, like the edge or surface of a scallop shell. See
Scallop, n., 2.
[1913 Webster]
2. (Cookery) To bake in scallop shells or dishes; to prepare
with crumbs of bread or cracker, and bake. See {Scalloped
oysters}, below.
[1913 Webster]Scalloped \Scal"loped\, a.
1. Furnished with a scallop; made or done with or in a
scallop.
[1913 Webster]
2. Having the edge or border cut or marked with segments of
circles. See Scallop, n., 2.
[1913 Webster]
3. (Cookery) Baked in a scallop; cooked with crumbs.
[1913 Webster]
Scalloped oysters (Cookery), opened oysters baked in a deep
dish with alternate layers of bread or cracker crumbs,
seasoned with pepper, nutmeg, and butter. This was at
first done in scallop shells.
[1913 Webster] |
Scalloped oysters
(gcide) | Scalloped \Scal"loped\, a.
1. Furnished with a scallop; made or done with or in a
scallop.
[1913 Webster]
2. Having the edge or border cut or marked with segments of
circles. See Scallop, n., 2.
[1913 Webster]
3. (Cookery) Baked in a scallop; cooked with crumbs.
[1913 Webster]
Scalloped oysters (Cookery), opened oysters baked in a deep
dish with alternate layers of bread or cracker crumbs,
seasoned with pepper, nutmeg, and butter. This was at
first done in scallop shells.
[1913 Webster] |
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