| slovo | definícia |
sirloin
(encz) | sirloin,nízký roštěnec n: beef cut Ivan Masár |
sirloin
(encz) | sirloin,roštěná n: beef cut Ivan Masár |
Sirloin
(gcide) | Sirloin \Sir"loin`\, n. [A corruption of surloin. Not so called
because this cut of beef was once jocosely knighted (dubbed
Sir Loin) by an English king, as according to a popular
story.]
A loin of beef, or a part of a loin. [Written also
surloin.]
[1913 Webster] |
sirloin
(gcide) | Surloin \Sur"loin`\ (s[^u]r"loin`), n. [F. surlonge; sur upon +
longe loin. See Sur-, and Loin.]
A loin of beef, or the upper part of the loin. See Sirloin,
the more usual, but not etymologically preferable,
orthography. [Also spelled sirloin.]
[1913 Webster] |
sirloin
(wn) | sirloin
n 1: the portion of the loin (especially of beef) just in front
of the rump |
| | podobné slovo | definícia |
sirloin steak
(encz) | sirloin steak, |
sirloin tip
(encz) | sirloin tip, n: |
Sirloin
(gcide) | Sirloin \Sir"loin`\, n. [A corruption of surloin. Not so called
because this cut of beef was once jocosely knighted (dubbed
Sir Loin) by an English king, as according to a popular
story.]
A loin of beef, or a part of a loin. [Written also
surloin.]
[1913 Webster]Surloin \Sur"loin`\ (s[^u]r"loin`), n. [F. surlonge; sur upon +
longe loin. See Sur-, and Loin.]
A loin of beef, or the upper part of the loin. See Sirloin,
the more usual, but not etymologically preferable,
orthography. [Also spelled sirloin.]
[1913 Webster] |
sirloin steak
(wn) | sirloin steak
n 1: a cut of beef from the sirloin |
sirloin tip
(wn) | sirloin tip
n 1: a cut of beef from the upper end of the sirloin |
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