| slovo | definícia |
11
(gcide) | 11 \11\ adj.
1. denoting a quantity consisting of one more than ten and
one less than twelve; -- representing the number eleven as
Arabic numerals
Syn: eleven, xi
[WordNet 1.5 +PJC] |
| | podobné slovo | definícia |
infrared attack & designation system (f-117)
(czen) | Infrared Attack & Designation System (F-117),IRADS[zkr.] [voj.] Zdeněk
Brož a automatický překlad |
11
(gcide) | 11 \11\ adj.
1. denoting a quantity consisting of one more than ten and
one less than twelve; -- representing the number eleven as
Arabic numerals
Syn: eleven, xi
[WordNet 1.5 +PJC] |
11-plus
(gcide) | 11-plus \11-plus\ n.
1. an examination taken by 11 and 12 year old students to
select suitable candidates for grammar school. [formerly
in England]
Syn: eleven-plus
[WordNet 1.5] |
11th
(gcide) | 11th \11th\ adj.
1. coming next after the tenth in a series
Syn: eleventh
[WordNet 1.5 +PJC] |
911
(gcide) | 911 \9/11\ (n[imac]n" [-e]*l[e^]v"[e^]n) n.
September 11, 2001 -- the day when two airplanes hijacked by
Islamic terrorists were deliberately crashed into the "twin
towers" (the two 110-storey skyscrapers of the World Trade
Center) in New York City, causing those buildings to collapse
and much other damage in the nearby area. Another plane was
crashed into the Pentagon near Washington. In total, the
attacks caused nearly 3,000 deaths. This was the worst
incident of terrorism inside the United States to date. The
abbreviated date 9/11 is now taken to refer to that specific
day and the terrorist incidents that occured that day. It is
used especially in the phrase "the events of 9/11".
[PJC] |
C11H11N
(gcide) | Cryptidine \Cryp"ti*dine\ (kr?p"t?-d?n; 104), n. [Gr. krypto`s
hidden.] (Chem.)
One of the quinoline bases, obtained from coal tar as an oily
liquid, C11H11N; also, any one of several substances
metameric with, and resembling, cryptidine proper.
[1913 Webster] |
C11H12O5
(gcide) | Sinapic \Sin"a*pic\, a. (Chem.)
Of or pertaining to sinapine; specifically, designating an
acid (C11H12O5) related to gallic acid, and obtained by the
decomposition of sinapine, as a white crystalline substance.
[1913 Webster] |
C11H17N
(gcide) | Rubidine \Ru"bi*dine\ (? or ?), n. (Chem.)
A nitrogenous base homologous with pyridine, obtained from
coal tar as an oily liquid, C11H17N; also, any one of the
group od metameric compounds of which rubidine is the type.
[1913 Webster] |
C11H18O2
(gcide) | Undecolic \Un`de*col"ic\, a. [Undecylenic + propiolic.] (Chem.)
Pertaining to, or designating, an acid, C11H18O2, of the
propiolic acid series, obtained indirectly from undecylenic
acid as a white crystalline substance.
[1913 Webster] |
C11H20O2
(gcide) | Undecylenic \Un*dec`y*len"ic\, a. (Chem.)
Pertaining to, or designating, an acid C11H20O2, homologous
with acrylic acid, and obtained as a white crystalline
substance by the distillation of castor oil.
[1913 Webster] |
C11H24
(gcide) | Hendecane \Hen"de*cane\, n. [Gr. "e`ndeka eleven.] (Chem.)
A hydrocarbon, C11H24, of the paraffin series; -- so called
because it has eleven atoms of carbon in each molecule.
Called also endecane, undecane.
[1913 Webster]Undecane \Un"de*cane\, n. [L. undecim eleven.] (Chem.)
A liquid hydrocarbon, C11H24, of the methane series, found
in petroleum; -- so called from its containing eleven carbon
atoms in the molecule.
[1913 Webster]Endecane \En"de*cane\, n. [Gr. ? eleven.] (Chem.)
One of the higher hydrocarbons of the paraffin series,
C11H24, found as a constituent of petroleum. [Written also
hendecane.]
[1913 Webster] |
C11H7O2C5H8nH
(gcide) | vitamin K2 \vitamin K2\, vitamins K2 \vitamins K2\n.
one of the two K vitamins, actually a mixture of homologous
fat-soluble substituted naphthoquinones (called
menaquinones), (C11H7O2[C5H8]nH), where n may be 1 to 13
but is mostly 7 to 9. The term is also used for synthetic
compounds resembling vitamin K2 and having the same
physiological action. The individual components of vitamin K2
are also referred to by the number of isoprenyl units in the
side chain (the number n in the formula), as for menadione,
having no units at that position of the naphthaquinone ring,
and also called vitamin K2(0) (and also called vitamin K3).
--[MI11]
Syn: menaquinones, antihemorrhagic vitamin..
[WordNet 1.5 +PJC] |
C11H8N3O2S2
(gcide) | Firefly luciferin \Fire"fly` lu*cif"er*in\, n. (Biochem.)
a type of luciferin produced by the firefly {Photinus
pyralis}.
Note: Its structure has been elucidated, and chemically it is
recognized as
4,5-Dihydro-2-(6-hydroxy-2-benzothiazol-2-yl)-4-thiazolecarboxylic
acid, C11H8N3O2S2. It has found use in a very
sensitive assay for ATP, in which concentrations of ATP
as low as 10^-11 molar can be detected. --[MI11]
[PJC] |
C11H8O2
(gcide) | vitamin K3 \vitamin K3\ n.
menadione, (C11H8O2) being chemically
2-methyl-1,4,-naphthoquinone. Having no side chain in the 3
position, it cannot exert all functions of a true K vitamin
and the designation as vitamin K3 has been discouraged
--[MI11]
Syn: vitaminK2(0); menaphthone.
[WordNet 1.5] |
C12H22O11
(gcide) | lactose \lac"tose`\ (l[a^]k"t[=o]s`), n.
1. (Physiol. Chem.) The main sugar present in milk, called
also sugar of milk or milk sugar. When isolated pure
it is obtained crystalline; it is separable from the whey
by evaporation and crystallization. It is a disaccharide
with the formula C12H22O11, being chemically
4-([beta]-D-galactosido)-D-glucose. It has a slightly
sweet taste, is dextrorotary, and is much less soluble in
water than either cane sugar or glucose. Formerly called
lactin. When hydrolyzed it yields glucose and galactose.
In cells it may be hydrolyzed by the enzyme
[beta]-galactosidase.
[1913 Webster +PJC]
2. (Chem.) See Galactose.
[1913 Webster]Maltose \Malt"ose`\ (m[add]lt"[=o]s`), n. [From Malt.]
(Biochem.)
A crystalline disaccharide (C12H22O11) formed from starch
by the action of diastase of malt, and the amylolytic ferment
of saliva and pancreatic juice; called also maltobiose and
malt sugar. Chemically it is
4-O-[alpha]-D-glucopyranosyl-D-glucose. It rotates the plane
of polarized light further to the right than does dextrose
and possesses a lower cupric oxide reducing power.
[1913 Webster +PJC]Sugar \Sug"ar\, n. [OE. sugre, F. sucre (cf. It. zucchero, Sp.
az['u]car), fr. Ar. sukkar, assukkar, fr. Skr. [,c]arkar[=a]
sugar, gravel; cf. Per. shakar. Cf. Saccharine, Sucrose.]
1. A sweet white (or brownish yellow) crystalline substance,
of a sandy or granular consistency, obtained by
crystallizing the evaporated juice of certain plants, as
the sugar cane, sorghum, beet root, sugar maple, etc. It
is used for seasoning and preserving many kinds of food
and drink. Ordinary sugar is essentially sucrose. See the
Note below.
[1913 Webster]
Note: The term sugar includes several commercial grades, as
the white or refined, granulated, loaf or lump, and the
raw brown or muscovado. In a more general sense, it
includes several distinct chemical compounds, as the
glucoses, or grape sugars (including glucose proper,
dextrose, and levulose), and the sucroses, or true
sugars (as cane sugar). All sugars are carbohydrates.
See Carbohydrate. The glucoses, or grape sugars, are
ketone alcohols of the formula C6H12O6, and they turn
the plane of polarization to the right or the left.
They are produced from the amyloses and sucroses, as by
the action of heat and acids of ferments, and are
themselves decomposed by fermentation into alcohol and
carbon dioxide. The only sugar (called acrose) as yet
produced artificially belongs to this class. The
sucroses, or cane sugars, are doubled glucose
anhydrides of the formula C12H22O11. They are usually
not fermentable as such (cf. Sucrose), and they act
on polarized light.
[1913 Webster]
2. By extension, anything resembling sugar in taste or
appearance; as, sugar of lead (lead acetate), a poisonous
white crystalline substance having a sweet taste.
[1913 Webster]
3. Compliment or flattery used to disguise or render
acceptable something obnoxious; honeyed or soothing words.
[Colloq.]
[1913 Webster]
Acorn sugar. See Quercite.
Cane sugar, sugar made from the sugar cane; sucrose, or an
isomeric sugar. See Sucrose.
Diabetes sugar, or Diabetic sugar (Med. Chem.), a variety
of sugar (grape sugar or dextrose) excreted in the urine
in diabetes mellitus; -- the presence of such a sugar in
the urine is used to diagnose the illness.
Fruit sugar. See under Fruit, and Fructose.
Grape sugar, a sirupy or white crystalline sugar (dextrose
or glucose) found as a characteristic ingredient of ripe
grapes, and also produced from many other sources. See
Dextrose, and Glucose.
Invert sugar. See under Invert.
Malt sugar, a variety of sugar isomeric with sucrose, found
in malt. See Maltose.
Manna sugar, a substance found in manna, resembling, but
distinct from, the sugars. See Mannite.
Milk sugar, a variety of sugar characteristic of fresh
milk, and isomeric with sucrose. See Lactose.
Muscle sugar, a sweet white crystalline substance isomeric
with, and formerly regarded to, the glucoses. It is found
in the tissue of muscle, the heart, liver, etc. Called
also heart sugar. See Inosite.
Pine sugar. See Pinite.
Starch sugar (Com. Chem.), a variety of dextrose made by
the action of heat and acids on starch from corn,
potatoes, etc.; -- called also potato sugar, {corn
sugar}, and, inaccurately, invert sugar. See Dextrose,
and Glucose.
Sugar barek, one who refines sugar.
Sugar beet (Bot.), a variety of beet (Beta vulgaris) with
very large white roots, extensively grown, esp. in Europe,
for the sugar obtained from them.
Sugar berry (Bot.), the hackberry.
Sugar bird (Zool.), any one of several species of small
South American singing birds of the genera Coereba,
Dacnis, and allied genera belonging to the family
Coerebidae. They are allied to the honey eaters.
Sugar bush. See Sugar orchard.
Sugar camp, a place in or near a sugar orchard, where maple
sugar is made.
Sugar candian, sugar candy. [Obs.]
Sugar candy, sugar clarified and concreted or crystallized;
candy made from sugar.
Sugar cane (Bot.), a tall perennial grass ({Saccharum
officinarium}), with thick short-jointed stems. It has
been cultivated for ages as the principal source of sugar.
Sugar loaf.
(a) A loaf or mass of refined sugar, usually in the form
of a truncated cone.
(b) A hat shaped like a sugar loaf.
[1913 Webster]
Why, do not or know you, grannam, and that sugar
loaf? --J. Webster.
[1913 Webster]
Sugar maple (Bot.), the rock maple (Acer saccharinum).
See Maple.
Sugar mill, a machine for pressing out the juice of the
sugar cane, usually consisting of three or more rollers,
between which the cane is passed.
Sugar mite. (Zool.)
(a) A small mite (Tyroglyphus sacchari), often found in
great numbers in unrefined sugar.
(b) The lepisma.
Sugar of lead. See Sugar, 2, above.
Sugar of milk. See under Milk.
Sugar orchard, a collection of maple trees selected and
preserved for purpose of obtaining sugar from them; --
called also, sometimes, sugar bush. [U.S.] --Bartlett.
Sugar pine (Bot.), an immense coniferous tree ({Pinus
Lambertiana}) of California and Oregon, furnishing a soft
and easily worked timber. The resinous exudation from the
stumps, etc., has a sweetish taste, and has been used as a
substitute for sugar.
Sugar squirrel (Zool.), an Australian flying phalanger
(Belideus sciureus), having a long bushy tail and a
large parachute. It resembles a flying squirrel. See
Illust. under Phlanger.
Sugar tongs, small tongs, as of silver, used at table for
taking lumps of sugar from a sugar bowl.
Sugar tree. (Bot.) See Sugar maple, above.
[1913 Webster]Sucrose \Su"crose`\, n. [F. sucre sugar. See Sugar.] (Chem.)
A common variety of sugar found in the juices of many plants,
as the sugar cane, sorghum, sugar maple, beet root, etc. It
is extracted as a sweet, white crystalline substance which is
valuable as a food product, and, being antiputrescent, is
largely used in the preservation of fruit. Called also
saccharose, cane sugar, etc. At one time the term was
used by extension, for any one of the class of isomeric
substances (as lactose, maltose, etc.) of which sucrose
proper is the type; however this usage is now archaic.
[1913 Webster +PJC]
Note: Sucrose proper is a dextrorotatory carbohydrate,
C12H22O11. It does not reduce Fehling's solution, and
though not directly fermentable, yet on standing with
yeast it is changed by the diastase present to invert
sugar (dextrose and levulose), which then breaks down
to alcohol and carbon dioxide. It is also decomposed to
invert sugar by heating with acids, whence it is also
called a disaccharate. Sucrose possesses at once the
properties of an alcohol and a ketone, and also forms
compounds (called sucrates) analogous to salts. Cf.
Sugar.
[1913 Webster] |
C50H73N15O11
(gcide) | bradykinin \bra`dy*ki"nin\ n.
a hypotensive tissue hormone (C50H73N15O11) which acts on
smooth muscle, dilates peripheral vessels and increases
capillary permeability. It is formed locally in injured
tissue and is believed to play a role in the inflammatory
process. It is a nonapeptide with the sequence:
Arg-Pro-Pro-Gly-Phe-Ser-Pro-Phe-Arg. --MI11
Syn: kallidin I; callidin I; kallidin-9.
[PJC] |
C5H11
(gcide) | Pentyl \Pen"tyl\, n. [Penta + -yl.] (Chem.)
The hypothetical radical, C5H11, of pentane and certain of
its derivatives. Same as Amyl.
[1913 Webster]Amyl \Am"yl\, n. [L. amylum starch + -yl. Cf. Amidin.] (Chem.)
A univalent hydrocarbon radical, C5H11, of the paraffine
series found in amyl alcohol or fusel oil, etc.
[1913 Webster] |
C5H11CO2H
(gcide) | Capric \Cap"ric\, a. [L. caper goat.] (Chem.)
Of or pertaining to capric acid or its derivatives.
[1913 Webster]
Capric acid (also called decanoic acid), C9H19.CO.OH,
Caprylic acid (also called octanoic acid), C7H15.CO2.H,
and Caproic acid (also called hexanoic acid),
C5H11.CO2.H, are fatty acids occurring in small
quantities in butter, cocoanut oil, etc., united with
glycerin; they are colorless oils, or white crystalline
solids, of an unpleasant odor like that of goats or sweat.
[1913 Webster] |
C5H11N
(gcide) | Piperidine \Pi*per"i*dine\, n. (Chem.)
An oily liquid alkaloid, C5H11N, having a hot, peppery,
ammoniacal odor. It is related to pyridine, and is obtained
by the decomposition of piperine.
[1913 Webster] |
C5H11NO2
(gcide) | Amyl nitrite \Amyl nitrite\
A yellowish oily volatile liquid, C5H11NO2, used in
medicine as a heart stimulant and a vasodilator. The
inhalation of its vapor instantly produces flushing of the
face.
[Webster 1913 Suppl.]Betaine \Be"ta*ine\, n. [From beta, generic name of the beet.]
(Chem.)
A nitrogenous base, C5H11NO2, produced artificially, and
also occurring naturally in beet-root molasses and its
residues, from which it is extracted as a white crystalline
substance; -- called also lycine and oxyneurine. It has a
sweetish taste.
[1913 Webster] |
C5H11NO2S
(gcide) | Penicillamine \Pen`i*cil"lam*ine\, n. (Chem., Med.)
A substance (C5H11NO2S) which is a degradation product of
the penicillins. Chemically it is 3-mercapto-D-valine. It has
chelating properties and is used in medicine as an
antirheumatic and to chelate copper in cases of
hepatolenticular degeneration (Wilson's disease).
[PJC] |
C5H11OH
(gcide) | Alcohol \Al"co*hol\ ([a^]l"k[-o]*h[o^]l), n. [Cf. F. alcool,
formerly written alcohol, Sp. alcohol alcohol, antimony,
galena, OSp. alcofol; all fr. Ar. al-kohl a powder of
antimony or galena, to paint the eyebrows with. The name was
afterwards applied, on account of the fineness of this
powder, to highly rectified spirits, a signification unknown
in Arabia. The Sp. word has both meanings. Cf. Alquifou.]
1. An impalpable powder. [Obs.]
[1913 Webster]
2. The fluid essence or pure spirit obtained by distillation.
[Obs.] --Boyle.
[1913 Webster]
3. Pure spirit of wine; pure or highly rectified spirit
(called also ethyl alcohol or ethanol, CH3.CH2.OH);
the spirituous or intoxicating element of fermented or
distilled liquors, or more loosely a liquid containing it
in considerable quantity. It is extracted by simple
distillation from various vegetable juices and infusions
of a saccharine nature, which have undergone vinous
fermentation.
Note: [The ferementation is usually carried out by addition
of brewer's yeast, Saccharomyces cerevisiae to an
aqueous solution containing carbohydrates.]
[1913 Webster +PJC]
Note: As used in the U. S. "Pharmacop[oe]ia," alcohol
contains 91 per cent by weight of ethyl alcohol and 9
per cent of water; and diluted alcohol (proof spirit)
contains 45.5 per cent by weight of ethyl alcohol and
54.5 per cent of water.
[1913 Webster]
4. (Organic Chem.) A class of compounds analogous to vinic
alcohol in constitution. Chemically speaking, they are
hydroxides of certain organic radicals; as, the radical
ethyl forms common or ethyl alcohol (C2H5.OH); methyl
forms methyl alcohol (CH3.OH) or wood alcohol; amyl
forms amyl alcohol (C5H11.OH) or fusel oil, etc.
[1913 Webster]Amyl alcohol \Am"yl al"co*hol\ (Org. Chem.)
Any of eight isomeric liquid alcohols (C5H11.OH),
transparent, colorless liquids. It is the hydroxide of amyl.
Also called amylic alcohol. The amyl alcohol obtained from
fusel oil is mostly isoamyl alcohol (3-methyl-1-butanol or
1-hydroxy-3-methylbutane), with some sec-amyl alcohol
(2-methyl-1-butanol or 2-pentanol), and has a
characteristic peculiar odor. Other than n-amyl alcohol
(also called 1-pentanol) the other isomeric pentanols are
not usually refered to as amyl alcohol. The amyl alcohol
mixture in fusel oil forms a colorless liquid with a peculiar
cough-exciting odor and burning taste. It is used as a source
of amyl compounds, such as amyl acetate, amyl nitrite, etc.
[Webster 1913 Suppl. +PJC] |
C6H9N11
(gcide) | Melam \Me"lam\ (m[=e]"l[a^]m), n. [Cf. F. m['e]lam.] (Chem.)
A white or buff-colored granular powder, C6H9N11, obtained
by heating ammonium sulphocyanate.
[1913 Webster] |
C8H10O11
(gcide) | Tartralic \Tar*tral"ic\, a. [From Tartar the chemical
compound.] (Chem.)
Pertaining to, or designating, an acid obtained as a white
amorphous deliquescent substance, C8H10O11; -- called also
ditartaric, tartrilic, or tartrylic acid.
[1913 Webster] |
C8H11N
(gcide) | Collidine \Col"li*dine\, n. [Gr. ko`lla glue.] (Chem.)
One of a class of organic bases, C8H11N, usually pungent
oily liquids, belonging to the pyridine series, and obtained
from bone oil, coal tar, naphtha, and certain alkaloids.
[1913 Webster] |
C8H11NO3
(gcide) | norepinephrine \norepinephrine\ n.
A hormone (C8H11NO3) secreted by the adrenal medulla; it
also serves as a neurotransmitter, released at synapses;
called also noradrenaline. Chemically it is
2-amino-1-(3,4-dihydroxyphenyl)ethanol. It is a precursor of
epinephrine in the body.
Syn: noradrenaline.
[WordNet 1.5] norethandrolone |
C9H11NO4
(gcide) | levodopa \le`vo*do"pa\ (l[=e]`v[-o]*d[=o]"p[.a]), a. [Levo- +
DOPA, dihydroxyphenylalanine.] (Chem. & Biochem.)
A substance used as a therapy for Parkinson's Disease; the
L form of Dopa; L-dihydroxyphenylalanine; L-hydroxytyrosine
(C9H11NO4); also called L-dopa. In the body it is
converted by the enzyme dopa-decarboxylase into dopamine, the
form in which it is active in the brain, affecting neural
impulse transmission.
[PJC] |
9-11
(wn) | 9-11
n 1: the day in 2001 when Arab suicide bombers hijacked United
States airliners and used them as bombs [syn: 9/11,
9-11, September 11, Sept. 11, Sep 11] |
bliss-11
(foldoc) | BLISS-11
A cross-compiler for the PDP-11 running on a
PDP-10. Written at CMU to support the C.mmp/Hydra
project.
(2002-02-01)
|
is-11172
(foldoc) | IS-11172
The International Standard for MPEG-1
compression.
(1999-01-06)
|
pdp-11
(foldoc) | PDP-11
Programmed Data Processor model 11.
A series of minicomputers based on an instruction set
designed by C. Gordon Bell at DEC in the early 1970s (late
60s?). The PDP-11 family, which came after, but was not
derived from, the PDP-10, was the most successful computer
of its time until it was itself succeeded by the VAX.
Models included the 11/23 and 11/24 (based on the F11
chipset); 11/44, 11/04, 11/34, 11/05, 11/10, 11/15, 11/20,
11/35, 11/40, 11/45, 11/70, 11/60 (MSI and SSI); LSI-11/2
and LSI-11 (LSI-11 chipset). In addition there were the 11/8x
(J11 chipset) and SBC-11/21 (T11 chip) and then there was
compatibility mode in the early VAX processors.
The B and C languages were both used initially to
implement Unix on the PDP-11. The microprocessor design
tradition owes a heavy debt to the PDP-11 instruction set.
See also SEX.
(1994-12-21)
|
pl-11
(foldoc) | PL-11
A high-level machine-oriented language for the
PDP-11 developed by R.D. Russell of CERN in Nov 1971. It is
similar to PL360 and is written in Fortran IV and
cross-compiled on other machines.
(1995-01-05)
|
pop-11
(foldoc) | Pop-11
A programming language created by Robin Popplestone
in 1975, originally for the PDP-11. Pop-11 is
stack-oriented, extensible, and efficient like FORTH. It
is also functional, dynamically typed, interactive, with
garbage collection like LISP, and the syntax is {block
structured} like Pascal.
["Programming in POP-11", J. Laventhol ,
Blackwell 1987].
AlphaPop is an implementation for the Macintosh from
Computable Functions Inc. PopTalk and POPLOG from the
University of Sussex are available for VAX/VMS and most
workstations.
E-mail: Robin Popplestone
(2003-03-25)
|
rj-11
(foldoc) | RJ-11
An American-style telephone jack
with six possible connections. A telephone normally uses two
pairs of wires. Often found on the back of US-manufactured
modems or for connection to a leased line.
(1998-06-30)
|
rt-11
(foldoc) | RT-11
A real time operating system for the
DEC PDP-11 computers, used in the early 1980s and still in
2005 found occasionally in old embedded systems.
(2005-01-26)
|
sa-110
(foldoc) | SA-110
The first member of the StrongARM family
resulting from the architecture license agreement between
Digital Equipment Corporation and Advanced RISC Machines
Ltd. (ARM), developer of the ARM 32-bit RISC architecture.
The SA-110 combines ARM's low-power architecture with
Digital's processor design and CMOS process expertise, and
is targetted at embedded consumer electronics products.
(1996-02-06)
|
stab-11
(foldoc) | STAB-11
["The Translation and Interpretation of STAB-11", A.J.T. Colin
et al, Soft Prac & Exp 5(2):123-138, Apr 1975].
(1996-08-25)
|
pdp-11
(jargon) | PDP-11
Possibly the single most successful minicomputer design in history, a
favorite of hackers for many years, and the first major Unix machine, The
first PDP-11s (the 11/15 and 11/20) shipped in 1970 from DEC; the last
(11/93 and 11/94) in 1990. Along the way, the 11 gave birth to the VAX,
strongly influenced the design of microprocessors such as the Motorola 6800
and Intel 386, and left a permanent imprint on the C language (which has an
odd preference for octal embedded in its syntax because of the way PDP-11
machine instructions were formatted). There is a history site.
|
00databasedictfmt1130
(vera) | 00-database-dictfmt-1.13.0 |
80211hr
(vera) | 80211HR
802.11 High Rate (IEEE, WLAN), "802.11/HR"
|
da11
(vera) | DA11
DatenAustauschphase 11 [allgemeine bauabrechnung] (GAEB)
|
rsx11
(vera) | RSX11
Resource Sharing eXecutive - 11 (DEC, OS, PDP 11), "RSX-11"
|
x11
(vera) | X11
X window System version 11 (X-Windows)
|
00databasedictfmt1130
(devil) | 00-database-dictfmt-1.13.0 |
00databasedictfmt1130
(elements) | 00-database-dictfmt-1.13.0 |
|