| slovo | definícia |
albumen
(encz) | albumen,albumin n: Zdeněk Brož |
albumen
(encz) | albumen,bílek n: Zdeněk Brož |
Albumen
(gcide) | Albumen \Al*bu"men\, n. [L., fr. albus white.]
1. The white of an egg.
[1913 Webster]
2. (Bot.) Nourishing matter stored up within the integuments
of the seed in many plants, but not incorporated in the
embryo. It is the floury part in corn, wheat, and like
grains, the oily part in poppy seeds, the fleshy part in
the cocoanut, etc.
[1913 Webster]
3. (Chem.) Same as Albumin.
[1913 Webster] |
albumen
(wn) | albumen
n 1: a simple water-soluble protein found in many animal tissues
and liquids [syn: albumin, albumen]
2: the white part of an egg; the nutritive and protective
gelatinous substance surrounding the yolk consisting mainly
of albumin dissolved in water; "she separated the whites from
the yolks of several eggs" [syn: egg white, white,
albumen, ovalbumin] |
| | podobné slovo | definícia |
albumen
(encz) | albumen,albumin n: Zdeněk Brožalbumen,bílek n: Zdeněk Brož |
Albumenize
(gcide) | Albumenize \Al*bu"men*ize\, v. t. [imp. & p. p. Albumenized;
p. pr. & vb. n. Albumenizing.]
To cover or saturate with albumen; to coat or treat with an
albuminous solution; as, to albumenize paper.
[1913 Webster] |
Albumenized
(gcide) | Albumenize \Al*bu"men*ize\, v. t. [imp. & p. p. Albumenized;
p. pr. & vb. n. Albumenizing.]
To cover or saturate with albumen; to coat or treat with an
albuminous solution; as, to albumenize paper.
[1913 Webster] |
Albumenizing
(gcide) | Albumenize \Al*bu"men*ize\, v. t. [imp. & p. p. Albumenized;
p. pr. & vb. n. Albumenizing.]
To cover or saturate with albumen; to coat or treat with an
albuminous solution; as, to albumenize paper.
[1913 Webster] |
Ovalbumen
(gcide) | Ovalbumin \O`val*bu"min\ ([=o]`v[a^]l*b[=u]"m[i^]n), Ovalbumen
\O`val*bu"men\ ([=o]`v[a^]l*b[=u]"m[e^]n), n. [Ovum + albumin.]
(Physiol. Chem.)
The albumin from white of eggs; egg albumin; -- in
distinction from serum albumin. See Albumin.
[1913 Webster] |
Seralbumen
(gcide) | Seralbumen \Ser`al*bu"men\, n. (Physiol. CHem.)
Serum albumin.
[1913 Webster] |
albumen
(wn) | albumen
n 1: a simple water-soluble protein found in many animal tissues
and liquids [syn: albumin, albumen]
2: the white part of an egg; the nutritive and protective
gelatinous substance surrounding the yolk consisting mainly
of albumin dissolved in water; "she separated the whites from
the yolks of several eggs" [syn: egg white, white,
albumen, ovalbumin] |
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