| slovo | definícia |
albumin
(encz) | albumin,albumin n: bílkovina Josef Kosek |
albumin
(encz) | albumin,bílkovina n: Zdeněk Brož |
albumin
(czen) | albumin,albumenn: Zdeněk Brož |
albumin
(czen) | albumin,albuminn: bílkovina Josef Kosek |
Albumin
(gcide) | Albumin \Al*bu"min\, n. (Chem.)
A thick, viscous nitrogenous substance, which is the chief
and characteristic constituent of white of eggs and of the
serum of blood, and is found in other animal substances, both
fluid and solid, also in many plants. It is soluble in water
and is coagulated by heat and by certain chemical reagents.
[1913 Webster]
Acid albumin, a modification of albumin produced by the
action of dilute acids. It is not coagulated by heat.
Alkali albumin, albumin as modified by the action of
alkaline substances; -- called also albuminate.
[1913 Webster] |
albumin
(wn) | albumin
n 1: a simple water-soluble protein found in many animal tissues
and liquids [syn: albumin, albumen] |
| | podobné slovo | definícia |
albuminous
(encz) | albuminous,bílkovinný adj: Zdeněk Brož |
lactalbumin
(encz) | lactalbumin, n: |
ovalbumin
(encz) | ovalbumin, n: |
serum albumin
(encz) | serum albumin, n: |
Acid albumin
(gcide) | Albumin \Al*bu"min\, n. (Chem.)
A thick, viscous nitrogenous substance, which is the chief
and characteristic constituent of white of eggs and of the
serum of blood, and is found in other animal substances, both
fluid and solid, also in many plants. It is soluble in water
and is coagulated by heat and by certain chemical reagents.
[1913 Webster]
Acid albumin, a modification of albumin produced by the
action of dilute acids. It is not coagulated by heat.
Alkali albumin, albumin as modified by the action of
alkaline substances; -- called also albuminate.
[1913 Webster] |
Albumin
(gcide) | Albumin \Al*bu"min\, n. (Chem.)
A thick, viscous nitrogenous substance, which is the chief
and characteristic constituent of white of eggs and of the
serum of blood, and is found in other animal substances, both
fluid and solid, also in many plants. It is soluble in water
and is coagulated by heat and by certain chemical reagents.
[1913 Webster]
Acid albumin, a modification of albumin produced by the
action of dilute acids. It is not coagulated by heat.
Alkali albumin, albumin as modified by the action of
alkaline substances; -- called also albuminate.
[1913 Webster] |
albuminate
(gcide) | Albumin \Al*bu"min\, n. (Chem.)
A thick, viscous nitrogenous substance, which is the chief
and characteristic constituent of white of eggs and of the
serum of blood, and is found in other animal substances, both
fluid and solid, also in many plants. It is soluble in water
and is coagulated by heat and by certain chemical reagents.
[1913 Webster]
Acid albumin, a modification of albumin produced by the
action of dilute acids. It is not coagulated by heat.
Alkali albumin, albumin as modified by the action of
alkaline substances; -- called also albuminate.
[1913 Webster]Albuminate \Al*bu"mi*nate\, n. (Chem.)
A substance produced by the action of an alkali upon albumin,
and resembling casein in its properties; also, a compound
formed by the union of albumin with another substance.
[1913 Webster] |
Albuminate
(gcide) | Albumin \Al*bu"min\, n. (Chem.)
A thick, viscous nitrogenous substance, which is the chief
and characteristic constituent of white of eggs and of the
serum of blood, and is found in other animal substances, both
fluid and solid, also in many plants. It is soluble in water
and is coagulated by heat and by certain chemical reagents.
[1913 Webster]
Acid albumin, a modification of albumin produced by the
action of dilute acids. It is not coagulated by heat.
Alkali albumin, albumin as modified by the action of
alkaline substances; -- called also albuminate.
[1913 Webster]Albuminate \Al*bu"mi*nate\, n. (Chem.)
A substance produced by the action of an alkali upon albumin,
and resembling casein in its properties; also, a compound
formed by the union of albumin with another substance.
[1913 Webster] |
Albuminemia
(gcide) | Albuminemia \Al*bu`mi*ne"mi*a\, n. [NL., fr. E. albumin.] (Med.)
The level of albumin in the blood.
[Webster 1913 Suppl. + AS] |
Albuminiferous
(gcide) | Albuminiferous \Al*bu`mi*nif"er*ous\, a. [L. albumen + -ferous.]
Supplying albumen.
[1913 Webster] |
Albuminimeter
(gcide) | Albuminimeter \Al*bu`mi*nim"e*ter\, n. [L. albumen, albuminis +
-meter: cf. F. albuminim[`e]tre.]
An instrument for ascertaining the quantity of albumen in a
liquid.
[1913 Webster] |
Albuminin
(gcide) | Albuminin \Al*bu"mi*nin\, n. (Chem.)
The substance of the cells which inclose the white of birds'
eggs.
[1913 Webster] |
Albuminiparous
(gcide) | Albuminiparous \Al*bu`mi*nip"a*rous\, a. [L. albumen + parere to
bear, bring forth.]
Producing albumin.
[1913 Webster] |
Albuminoid
(gcide) | Albuminoid \Al*bu"mi*noid\, a. [L. albumen + -oid.] (Chem.)
Resembling albumin. -- n. One of a class of organic
principles (called also proteids) which form the main part
of organized tissues. --Brunton.
[1913 Webster] |
Albuminoidal
(gcide) | Albuminoidal \Al*bu`mi*noid"al\, a. (Chem.)
Of the nature of an albuminoid.
[1913 Webster] |
Albuminose
(gcide) | Albuminose \Al*bu"mi*nose`\, n. (Chem.)
A diffusible substance formed from albumin by the action of
natural or artificial gastric juice. See Peptone.
[1913 Webster]Albuminous \Al*bu"mi*nous\, Albuminose \Al*bu"mi*nose`\, a. [Cf.
F. albumineux.]
1. Pertaining to, or containing, albumin; having the
properties of, or resembling, albumen or albumin; an older
term now replaces by proteinaceous.
[1913 Webster]
2. proteinaceous; containing or composed of protein. --
Al*bu"mi*nous*ness, n.
[PJC] |
Albuminosis
(gcide) | Albuminosis \Al*bu`mi*no"sis\, n. [NL., fr. E. albumin.] (Med.)
A condition of excessively high blood albumin level.
[obsolescent]
[Webster 1913 Suppl. + AS] Albuminose |
Albuminous
(gcide) | Albuminous \Al*bu"mi*nous\, Albuminose \Al*bu"mi*nose`\, a. [Cf.
F. albumineux.]
1. Pertaining to, or containing, albumin; having the
properties of, or resembling, albumen or albumin; an older
term now replaces by proteinaceous.
[1913 Webster]
2. proteinaceous; containing or composed of protein. --
Al*bu"mi*nous*ness, n.
[PJC] |
Albuminousness
(gcide) | Albuminous \Al*bu"mi*nous\, Albuminose \Al*bu"mi*nose`\, a. [Cf.
F. albumineux.]
1. Pertaining to, or containing, albumin; having the
properties of, or resembling, albumen or albumin; an older
term now replaces by proteinaceous.
[1913 Webster]
2. proteinaceous; containing or composed of protein. --
Al*bu"mi*nous*ness, n.
[PJC] |
albuminuria
(gcide) | albuminuria \al*bu`mi*nu"ri*a\
([a^]l*b[=u]`m[i^]*n[=u]"r[i^]*[.a]), n. [NL., fr. L. albumen
+ Gr. o'y^ron urine.] (Med.)
A morbid condition in which albumin is present in the urine.
AS
[1913 Webster] |
Alkali albumin
(gcide) | Albumin \Al*bu"min\, n. (Chem.)
A thick, viscous nitrogenous substance, which is the chief
and characteristic constituent of white of eggs and of the
serum of blood, and is found in other animal substances, both
fluid and solid, also in many plants. It is soluble in water
and is coagulated by heat and by certain chemical reagents.
[1913 Webster]
Acid albumin, a modification of albumin produced by the
action of dilute acids. It is not coagulated by heat.
Alkali albumin, albumin as modified by the action of
alkaline substances; -- called also albuminate.
[1913 Webster] |
bovine serum albumin
(gcide) | Protein \Pro"te*in\, n. [Gr. prw^tos first: cf. prwtei^on the
first place.] (Physiol. Chem.)
any polymer of an amino acid joined by peptide (amide) bonds.
Most natural proteins have alpha-amino acids as the monomeric
constituents. All classical enzymes are composed of protein,
and control most of the biochemical transformations carrie
dout in living cells. They may be soluble, as casein,
albumins, and other globular proteins, or insoluble (e. g.
"structural proteins"), as collagen or keratin. "albumin", an
older term for protein, is now used primarily to refer to
certain specific soluble globular proteins found in eggs or
blood serum, e.g. bovine serum albumin, the main soluble
protein in teh serum of cattle, used as an enzymatically
inert protein in biochemical research.
Note: In the 1913 dictionary, protein was defined as: "A body
now known as alkali albumin, but originally considered
to be the basis of all albuminous substances, whence
its name."
[1913 Webster + PJC]
Protein crystal. (Bot.) See Crystalloid, n., 2.
[1913 Webster] |
Exalbuminous
(gcide) | Exalbuminous \Ex`al*bu"mi*nous\, a. [Pref. ex- + albumen.]
(Bot.)
Having no albumen about the embryo; -- said of certain seeds.
[1913 Webster] |
Hemialbumin
(gcide) | Hemialbumin \Hem`i*al*bu"min\, n. [Hemi- + albumin.] (Physiol.
Chem.)
Same as Hemialbumose.
[1913 Webster]Hemialbumose \Hem`i*al"bu"mose`\, n. [Hemi- + albumose.]
(Physiol. Chem.)
An albuminous substance formed in gastric digestion, and by
the action of boiling dilute acids on albumin. It is readily
convertible into hemipeptone. Called also hemialbumin.
[1913 Webster] |
hemialbumin
(gcide) | Hemialbumin \Hem`i*al*bu"min\, n. [Hemi- + albumin.] (Physiol.
Chem.)
Same as Hemialbumose.
[1913 Webster]Hemialbumose \Hem`i*al"bu"mose`\, n. [Hemi- + albumose.]
(Physiol. Chem.)
An albuminous substance formed in gastric digestion, and by
the action of boiling dilute acids on albumin. It is readily
convertible into hemipeptone. Called also hemialbumin.
[1913 Webster] |
Metalbumin
(gcide) | Metalbumin \Met`al*bu"min\, n. [Pref. met- + albumin.] (Physiol.
Chem.)
A form of albumin found in ascitic and certain serous fluids.
It is sometimes regarded as a mixture of albumin and mucin.
[1913 Webster] |
Ovalbumin
(gcide) | Ovalbumin \O`val*bu"min\ ([=o]`v[a^]l*b[=u]"m[i^]n), Ovalbumen
\O`val*bu"men\ ([=o]`v[a^]l*b[=u]"m[e^]n), n. [Ovum + albumin.]
(Physiol. Chem.)
The albumin from white of eggs; egg albumin; -- in
distinction from serum albumin. See Albumin.
[1913 Webster] |
Paralbumin
(gcide) | Paralbumin \Par`al*bu"min\, n. [Pref. para- + albumin.]
(Physiol. Chem.)
A proteidlike body found in the fluid from ovarian cysts and
elsewhere. It is generally associated with a substance
related to, if not identical with, glycogen.
[1913 Webster] |
Serum albumin
(gcide) | Serum \Se"rum\ (s[=e]"r[u^]m), n. [L., akin to Gr. ???, Skr.
s[=a]ra curd.] (Physiol.)
(a) The watery portion of certain animal fluids, as blood,
milk, etc.
(b) A thin watery fluid, containing more or less albumin,
secreted by the serous membranes of the body, such as the
pericardium and peritoneum.
[1913 Webster]
Blood serum, the pale yellowish fluid which exudes from the
clot formed in the coagulation of the blood; the liquid
portion of the blood, after removal of the blood
corpuscles and the fibrin.
Muscle serum, the thin watery fluid which separates from
the muscles after coagulation of the muscle plasma; the
watery portion of the plasma. See Muscle plasma, under
Plasma.
Serum albumin (Physiol. Chem.), an albuminous body, closely
related to egg albumin, present in nearly all serous
fluids; esp., the albumin of blood serum.
Serum globulin (Physiol. Chem.), paraglobulin.
Serum of milk (Physiol. Chem.), the whey, or fluid portion
of milk, remaining after removal of the casein and fat.
[1913 Webster] |
Toxalbumin
(gcide) | Toxalbumin \Tox`al*bu"min\, n. [See Toxic; Albumin.]
(Physiol. Chem.)
Any of a class of toxic substances of protein nature; a
toxin.
[Webster 1913 Suppl.] Toxic |
vegetable albumin
(gcide) | Zymome \Zy"mome\, n. [Gr. ? a fermented mixture.] (Old Chem.)
A glutinous substance, insoluble in alcohol, resembling
legumin; -- now called vegetable fibrin, {vegetable
albumin}, or gluten casein.
[1913 Webster] Zymometer |
albuminoid
(wn) | albuminoid
n 1: a simple protein found in horny and cartilaginous tissues
and in the lens of the eye [syn: scleroprotein,
albuminoid] |
albuminous
(wn) | albuminous
adj 1: relating to or containing or resembling albumin |
albuminuria
(wn) | albuminuria
n 1: the presence of excessive protein (chiefly albumin but also
globulin) in the urine; usually a symptom of kidney
disorder [syn: albuminuria, proteinuria] |
albuminuric
(wn) | albuminuric
adj 1: of or related to the state of albuminuria |
analbuminemia
(wn) | analbuminemia
n 1: an abnormally low level of albumin in the blood serum |
lactalbumin
(wn) | lactalbumin
n 1: albumin occurring in milk |
ovalbumin
(wn) | ovalbumin
n 1: the white part of an egg; the nutritive and protective
gelatinous substance surrounding the yolk consisting mainly
of albumin dissolved in water; "she separated the whites
from the yolks of several eggs" [syn: egg white, white,
albumen, ovalbumin] |
serum albumin
(wn) | serum albumin
n 1: albumin occurring in blood serum; serves to maintain the
somatic pressure of the blood |
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