| slovo | definícia |
Brassica nigra
(gcide) | Sinigrin \Sin"i*grin\, n. [From NL. Sinapis nigra.] (Chem.)
A glucoside found in the seeds of black mustard ({Brassica
nigra}, formerly Sinapis nigra) It resembles sinalbin, and
consists of a potassium salt of myronic acid.
[1913 Webster] |
Brassica Nigra
(gcide) | Mustard \Mus"tard\, n. [OF. moustarde, F. moutarde, fr. L.
mustum must, -- mustard was prepared for use by being mixed
with must. See Must, n.]
1. (Bot.) The name of several cruciferous plants of the genus
Brassica (formerly Sinapis), as white mustard
(Brassica alba), black mustard (Brassica Nigra),
wild mustard or charlock (Brassica Sinapistrum).
[1913 Webster]
Note: There are also many herbs of the same family which are
called mustard, and have more or less of the flavor of
the true mustard; as, bowyer's mustard ({Lepidium
ruderale}); hedge mustard (Sisymbrium officinale);
Mithridate mustard (Thlaspi arvense); tower mustard
(Arabis perfoliata); treacle mustard ({Erysimum
cheiranthoides}).
[1913 Webster]
2. A powder or a paste made from the seeds of black or white
mustard, used as a condiment and a rubefacient. Taken
internally it is stimulant and diuretic, and in large
doses is emetic.
[1913 Webster]
Mustard oil (Chem.), a substance obtained from mustard, as
a transparent, volatile and intensely pungent oil. The
name is also extended to a number of analogous compounds
produced either naturally or artificially.
[1913 Webster] |
brassica nigra
(wn) | Brassica nigra
n 1: widespread Eurasian annual plant cultivated for its pungent
seeds; a principal source of table mustard [syn: {black
mustard}, Brassica nigra] |
| | podobné slovo | definícia |
Brassica nigra
(gcide) | Sinigrin \Sin"i*grin\, n. [From NL. Sinapis nigra.] (Chem.)
A glucoside found in the seeds of black mustard ({Brassica
nigra}, formerly Sinapis nigra) It resembles sinalbin, and
consists of a potassium salt of myronic acid.
[1913 Webster]Mustard \Mus"tard\, n. [OF. moustarde, F. moutarde, fr. L.
mustum must, -- mustard was prepared for use by being mixed
with must. See Must, n.]
1. (Bot.) The name of several cruciferous plants of the genus
Brassica (formerly Sinapis), as white mustard
(Brassica alba), black mustard (Brassica Nigra),
wild mustard or charlock (Brassica Sinapistrum).
[1913 Webster]
Note: There are also many herbs of the same family which are
called mustard, and have more or less of the flavor of
the true mustard; as, bowyer's mustard ({Lepidium
ruderale}); hedge mustard (Sisymbrium officinale);
Mithridate mustard (Thlaspi arvense); tower mustard
(Arabis perfoliata); treacle mustard ({Erysimum
cheiranthoides}).
[1913 Webster]
2. A powder or a paste made from the seeds of black or white
mustard, used as a condiment and a rubefacient. Taken
internally it is stimulant and diuretic, and in large
doses is emetic.
[1913 Webster]
Mustard oil (Chem.), a substance obtained from mustard, as
a transparent, volatile and intensely pungent oil. The
name is also extended to a number of analogous compounds
produced either naturally or artificially.
[1913 Webster] |
brassica nigra
(wn) | Brassica nigra
n 1: widespread Eurasian annual plant cultivated for its pungent
seeds; a principal source of table mustard [syn: {black
mustard}, Brassica nigra] |
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