| slovo | definícia |
Brassica
(gcide) | Sinapis \Si*na"pis\, n. [L.] (Bot.)
A disused generic name for mustard; -- now called Brassica.
[1913 Webster] |
Brassica
(gcide) | Brassica \Bras"si*ca\, prop. n. [L., cabbage.] (Bot.)
A genus of plants embracing several species and varieties
differing much in appearance and qualities: such as the
common cabbage (Brassica oleracea), broccoli, cauliflowers,
etc.; the wild turnip (Brassica campestris); the common
turnip (Brassica rapa); the rape or coleseed ({Brassica
napus}), etc.
[1913 Webster] |
brassica
(wn) | Brassica
n 1: mustards: cabbages; cauliflowers; turnips; etc. [syn:
Brassica, genus Brassica] |
| | podobné slovo | definícia |
brassica napus
(msas) | Brassica napus
- rape |
brassica napus
(msasasci) | Brassica napus
- rape |
Anthomyia brassicae
(gcide) | Cabbage \Cab"bage\ (k[a^]b"b[asl]j), n. [OE. cabage, fr. F.
cabus headed (of cabbages), chou cabus headed cabbage,
cabbage head; cf. It. capuccio a little head, cappuccio cowl,
hood, cabbage, fr. capo head, L. caput, or fr. It. cappa
cape. See Chief, Cape.] (Bot.)
1. An esculent vegetable of many varieties, derived from the
wild Brassica oleracea of Europe. The common cabbage has
a compact head of leaves. The cauliflower, Brussels
sprouts, etc., are sometimes classed as cabbages.
[1913 Webster]
2. The terminal bud of certain palm trees, used, like,
cabbage, for food. See Cabbage tree, below.
[1913 Webster]
3. The cabbage palmetto. See below.
[1913 Webster]
Cabbage aphis (Zool.), a green plant-louse ({Aphis
brassic[ae]}) which lives upon the leaves of the cabbage.
Cabbage beetle (Zool.), a small, striped flea-beetle
(Phyllotreta vittata) which lives, in the larval state,
on the roots, and when adult, on the leaves, of cabbage
and other cruciferous plants.
Cabbage fly (Zool.), a small two-winged fly ({Anthomyia
brassic[ae]}), which feeds, in the larval or maggot state,
on the roots of the cabbage, often doing much damage to
the crop.
Cabbage head, the compact head formed by the leaves of a
cabbage; -- contemptuously or humorously, and
colloquially, a very stupid and silly person; a numskull.
Cabbage palmetto, a species of palm tree (Sabal Palmetto)
found along the coast from North Carolina to Florida.
Cabbage rose (Bot.), a species of rose (Rosa centifolia)
having large and heavy blossoms.
Cabbage tree, Cabbage palm, a name given to palms having
a terminal bud called a cabbage, as the Sabal Palmetto
of the United States, and the Euterpe oleracea and
Oreodoxa oleracea of the West Indies.
Sea cabbage.(Bot.)
(a) Sea kale
(b) . The original Plant (Brassica oleracea), from which
the cabbage, cauliflower, broccoli, etc., have been
derived by cultivation.
Thousand-headed cabbage. See Brussels sprouts.
[1913 Webster] |
Aphis brassicae
(gcide) | Cabbage \Cab"bage\ (k[a^]b"b[asl]j), n. [OE. cabage, fr. F.
cabus headed (of cabbages), chou cabus headed cabbage,
cabbage head; cf. It. capuccio a little head, cappuccio cowl,
hood, cabbage, fr. capo head, L. caput, or fr. It. cappa
cape. See Chief, Cape.] (Bot.)
1. An esculent vegetable of many varieties, derived from the
wild Brassica oleracea of Europe. The common cabbage has
a compact head of leaves. The cauliflower, Brussels
sprouts, etc., are sometimes classed as cabbages.
[1913 Webster]
2. The terminal bud of certain palm trees, used, like,
cabbage, for food. See Cabbage tree, below.
[1913 Webster]
3. The cabbage palmetto. See below.
[1913 Webster]
Cabbage aphis (Zool.), a green plant-louse ({Aphis
brassic[ae]}) which lives upon the leaves of the cabbage.
Cabbage beetle (Zool.), a small, striped flea-beetle
(Phyllotreta vittata) which lives, in the larval state,
on the roots, and when adult, on the leaves, of cabbage
and other cruciferous plants.
Cabbage fly (Zool.), a small two-winged fly ({Anthomyia
brassic[ae]}), which feeds, in the larval or maggot state,
on the roots of the cabbage, often doing much damage to
the crop.
Cabbage head, the compact head formed by the leaves of a
cabbage; -- contemptuously or humorously, and
colloquially, a very stupid and silly person; a numskull.
Cabbage palmetto, a species of palm tree (Sabal Palmetto)
found along the coast from North Carolina to Florida.
Cabbage rose (Bot.), a species of rose (Rosa centifolia)
having large and heavy blossoms.
Cabbage tree, Cabbage palm, a name given to palms having
a terminal bud called a cabbage, as the Sabal Palmetto
of the United States, and the Euterpe oleracea and
Oreodoxa oleracea of the West Indies.
Sea cabbage.(Bot.)
(a) Sea kale
(b) . The original Plant (Brassica oleracea), from which
the cabbage, cauliflower, broccoli, etc., have been
derived by cultivation.
Thousand-headed cabbage. See Brussels sprouts.
[1913 Webster] |
Brassica alba
(gcide) | Sinalbin \Sin*al"bin\, n. [From L. Sinapis + alba.] (Chem.)
A glucoside found in the seeds of white mustard ({Brassica
alba}, formerly Sinapis alba), and extracted as a white
crystalline substance.
[1913 Webster]Mustard \Mus"tard\, n. [OF. moustarde, F. moutarde, fr. L.
mustum must, -- mustard was prepared for use by being mixed
with must. See Must, n.]
1. (Bot.) The name of several cruciferous plants of the genus
Brassica (formerly Sinapis), as white mustard
(Brassica alba), black mustard (Brassica Nigra),
wild mustard or charlock (Brassica Sinapistrum).
[1913 Webster]
Note: There are also many herbs of the same family which are
called mustard, and have more or less of the flavor of
the true mustard; as, bowyer's mustard ({Lepidium
ruderale}); hedge mustard (Sisymbrium officinale);
Mithridate mustard (Thlaspi arvense); tower mustard
(Arabis perfoliata); treacle mustard ({Erysimum
cheiranthoides}).
[1913 Webster]
2. A powder or a paste made from the seeds of black or white
mustard, used as a condiment and a rubefacient. Taken
internally it is stimulant and diuretic, and in large
doses is emetic.
[1913 Webster]
Mustard oil (Chem.), a substance obtained from mustard, as
a transparent, volatile and intensely pungent oil. The
name is also extended to a number of analogous compounds
produced either naturally or artificially.
[1913 Webster] |
Brassica campestris
(gcide) | Rape \Rape\, n. [L. rapa, rapum, akin to Gr. "ra`pys, "ra`fys,
G. r["u]be.] (Bot.)
A name given to a variety or to varieties of a plant of the
turnip kind, grown for seeds and herbage. The seeds are used
for the production of rape oil, and to a limited extent for
the food of cage birds.
[1913 Webster]
Note: These plants, with the edible turnip, have been
variously named, but are all now believed to be derived
from the Brassica campestris of Europe, which by some
is not considered distinct from the wild stock
(Brassica oleracea) of the cabbage. See Cole.
[1913 Webster]
Broom rape. (Bot.) See Broom rape, in the Vocabulary.
Rape cake, the refuse remaining after the oil has been
expressed from the rape seed.
Rape root. Same as Rape.
Summer rape. (Bot.) See Colza.
[1913 Webster]Navew \Na"vew\, n. [OE. navel, naveau, a dim. fr. L. napus
navew. Cf. Napiform.] (Bot.)
A kind of small turnip, a variety of Brassica campestris.
See Brassica. [Written also naphew.]
[1913 Webster]Turnip \Tur"nip\ (t[^u]r"n[i^]p), n. [OE. turnep; probably fr.
turn, or F. tour a turn, turning lathe + OE. nepe a turnip,
AS. n[=ae]pe, L. napus. Cf. Turn, v. t., Navew.] (Bot.)
The edible, fleshy, roundish, or somewhat conical, root of a
cruciferous plant (Brassica campestris, var. Napus); also,
the plant itself. [Formerly written also turnep.]
[1913 Webster]
Swedish turnip (Bot.), a kind of turnip. See Ruta-baga.
Turnip flea (Zool.), a small flea-beetle ({Haltica,
striolata} syn. Phyllotreta striolata), which feeds upon
the turnip, and often seriously injures it. It is black
with a stripe of yellow on each elytron. The name is also
applied to several other small insects which are injurious
to turnips. See Illust. under Flea-beetle.
Turnip fly. (Zool.)
(a) The turnip flea.
(b) A two-winged fly (Anthomyia radicum) whose larvae live
in the turnip root.
[1913 Webster]Brassica \Bras"si*ca\, prop. n. [L., cabbage.] (Bot.)
A genus of plants embracing several species and varieties
differing much in appearance and qualities: such as the
common cabbage (Brassica oleracea), broccoli, cauliflowers,
etc.; the wild turnip (Brassica campestris); the common
turnip (Brassica rapa); the rape or coleseed ({Brassica
napus}), etc.
[1913 Webster] |
Brassica napus
(gcide) | Brassica \Bras"si*ca\, prop. n. [L., cabbage.] (Bot.)
A genus of plants embracing several species and varieties
differing much in appearance and qualities: such as the
common cabbage (Brassica oleracea), broccoli, cauliflowers,
etc.; the wild turnip (Brassica campestris); the common
turnip (Brassica rapa); the rape or coleseed ({Brassica
napus}), etc.
[1913 Webster] |
Brassica nigra
(gcide) | Sinigrin \Sin"i*grin\, n. [From NL. Sinapis nigra.] (Chem.)
A glucoside found in the seeds of black mustard ({Brassica
nigra}, formerly Sinapis nigra) It resembles sinalbin, and
consists of a potassium salt of myronic acid.
[1913 Webster]Mustard \Mus"tard\, n. [OF. moustarde, F. moutarde, fr. L.
mustum must, -- mustard was prepared for use by being mixed
with must. See Must, n.]
1. (Bot.) The name of several cruciferous plants of the genus
Brassica (formerly Sinapis), as white mustard
(Brassica alba), black mustard (Brassica Nigra),
wild mustard or charlock (Brassica Sinapistrum).
[1913 Webster]
Note: There are also many herbs of the same family which are
called mustard, and have more or less of the flavor of
the true mustard; as, bowyer's mustard ({Lepidium
ruderale}); hedge mustard (Sisymbrium officinale);
Mithridate mustard (Thlaspi arvense); tower mustard
(Arabis perfoliata); treacle mustard ({Erysimum
cheiranthoides}).
[1913 Webster]
2. A powder or a paste made from the seeds of black or white
mustard, used as a condiment and a rubefacient. Taken
internally it is stimulant and diuretic, and in large
doses is emetic.
[1913 Webster]
Mustard oil (Chem.), a substance obtained from mustard, as
a transparent, volatile and intensely pungent oil. The
name is also extended to a number of analogous compounds
produced either naturally or artificially.
[1913 Webster] |
Brassica Nigra
(gcide) | Sinigrin \Sin"i*grin\, n. [From NL. Sinapis nigra.] (Chem.)
A glucoside found in the seeds of black mustard ({Brassica
nigra}, formerly Sinapis nigra) It resembles sinalbin, and
consists of a potassium salt of myronic acid.
[1913 Webster]Mustard \Mus"tard\, n. [OF. moustarde, F. moutarde, fr. L.
mustum must, -- mustard was prepared for use by being mixed
with must. See Must, n.]
1. (Bot.) The name of several cruciferous plants of the genus
Brassica (formerly Sinapis), as white mustard
(Brassica alba), black mustard (Brassica Nigra),
wild mustard or charlock (Brassica Sinapistrum).
[1913 Webster]
Note: There are also many herbs of the same family which are
called mustard, and have more or less of the flavor of
the true mustard; as, bowyer's mustard ({Lepidium
ruderale}); hedge mustard (Sisymbrium officinale);
Mithridate mustard (Thlaspi arvense); tower mustard
(Arabis perfoliata); treacle mustard ({Erysimum
cheiranthoides}).
[1913 Webster]
2. A powder or a paste made from the seeds of black or white
mustard, used as a condiment and a rubefacient. Taken
internally it is stimulant and diuretic, and in large
doses is emetic.
[1913 Webster]
Mustard oil (Chem.), a substance obtained from mustard, as
a transparent, volatile and intensely pungent oil. The
name is also extended to a number of analogous compounds
produced either naturally or artificially.
[1913 Webster] |
Brassica oleracea
(gcide) | Colza \Col"za\, n. [F., fr. D. koolzaad, prop., cabbage seed;
kool (akin to E. cole) + zaad, akin to E. seed.] (Bot.)
A variety of cabbage (Brassica oleracea), cultivated for
its seeds, which yield an oil valued for illuminating and
lubricating purposes; summer rape.
[1913 Webster]Rape \Rape\, n. [L. rapa, rapum, akin to Gr. "ra`pys, "ra`fys,
G. r["u]be.] (Bot.)
A name given to a variety or to varieties of a plant of the
turnip kind, grown for seeds and herbage. The seeds are used
for the production of rape oil, and to a limited extent for
the food of cage birds.
[1913 Webster]
Note: These plants, with the edible turnip, have been
variously named, but are all now believed to be derived
from the Brassica campestris of Europe, which by some
is not considered distinct from the wild stock
(Brassica oleracea) of the cabbage. See Cole.
[1913 Webster]
Broom rape. (Bot.) See Broom rape, in the Vocabulary.
Rape cake, the refuse remaining after the oil has been
expressed from the rape seed.
Rape root. Same as Rape.
Summer rape. (Bot.) See Colza.
[1913 Webster]Brassica \Bras"si*ca\, prop. n. [L., cabbage.] (Bot.)
A genus of plants embracing several species and varieties
differing much in appearance and qualities: such as the
common cabbage (Brassica oleracea), broccoli, cauliflowers,
etc.; the wild turnip (Brassica campestris); the common
turnip (Brassica rapa); the rape or coleseed ({Brassica
napus}), etc.
[1913 Webster]Broccoli \Broc"co*li\, n. [It. broccoli, pl. of broccolo sprout,
cabbage sprout, dim. of brocco splinter. See Broach, n.]
(Bot.)
A plant of the Cabbage species (Brassica oleracea) of many
varieties, resembling the cauliflower. The "curd," or
flowering head, is the part used for food.
[1913 Webster]Cabbage \Cab"bage\ (k[a^]b"b[asl]j), n. [OE. cabage, fr. F.
cabus headed (of cabbages), chou cabus headed cabbage,
cabbage head; cf. It. capuccio a little head, cappuccio cowl,
hood, cabbage, fr. capo head, L. caput, or fr. It. cappa
cape. See Chief, Cape.] (Bot.)
1. An esculent vegetable of many varieties, derived from the
wild Brassica oleracea of Europe. The common cabbage has
a compact head of leaves. The cauliflower, Brussels
sprouts, etc., are sometimes classed as cabbages.
[1913 Webster]
2. The terminal bud of certain palm trees, used, like,
cabbage, for food. See Cabbage tree, below.
[1913 Webster]
3. The cabbage palmetto. See below.
[1913 Webster]
Cabbage aphis (Zool.), a green plant-louse ({Aphis
brassic[ae]}) which lives upon the leaves of the cabbage.
Cabbage beetle (Zool.), a small, striped flea-beetle
(Phyllotreta vittata) which lives, in the larval state,
on the roots, and when adult, on the leaves, of cabbage
and other cruciferous plants.
Cabbage fly (Zool.), a small two-winged fly ({Anthomyia
brassic[ae]}), which feeds, in the larval or maggot state,
on the roots of the cabbage, often doing much damage to
the crop.
Cabbage head, the compact head formed by the leaves of a
cabbage; -- contemptuously or humorously, and
colloquially, a very stupid and silly person; a numskull.
Cabbage palmetto, a species of palm tree (Sabal Palmetto)
found along the coast from North Carolina to Florida.
Cabbage rose (Bot.), a species of rose (Rosa centifolia)
having large and heavy blossoms.
Cabbage tree, Cabbage palm, a name given to palms having
a terminal bud called a cabbage, as the Sabal Palmetto
of the United States, and the Euterpe oleracea and
Oreodoxa oleracea of the West Indies.
Sea cabbage.(Bot.)
(a) Sea kale
(b) . The original Plant (Brassica oleracea), from which
the cabbage, cauliflower, broccoli, etc., have been
derived by cultivation.
Thousand-headed cabbage. See Brussels sprouts.
[1913 Webster]Cauliflower \Cau"li*flow`er\, n. [F. choufleur, modified by E.
Cole. L. caulis, and by E. flower; F. chou cabbage is fr. L.
caulis stalk, cabbage, and fleur flower is fr. L. flos
flower. See Cole, and Flower.]
1. (Bot.) An annual variety of Brassica oleracea, or
cabbage, of which the cluster of young flower stalks and
buds is eaten as a vegetable.
[1913 Webster]
2. The edible head or "curd" of a cauliflower plant.
[1913 Webster]Cole \Cole\ (k[=o]l), n. [OE. col, caul, AS. cawl, cawel, fr. L.
caulis, the stalk or stem of a plant, esp. a cabbage stalk,
cabbage, akin to Gr. kaylo`s. Cf. Cauliflower, Kale.]
(Bot.)
A plant of the Brassica or Cabbage genus; esp. that form of
Brassica oleracea called rape and coleseed.
[1913 Webster]collard \collard\ n.
1. a variety of kale (Brassica oleracea) having smooth
leaves; a type of colewort. It is grown in the southern U.
S.
[WordNet 1.5 +PJC]collards \col"lards\ (k[o^]l"l[~e]rdz), n. pl. [Corrupted fr.
colewort.]
1. Young cabbage, used as "greens"; esp. the leaves of a kind
of kale (Brassica oleracea acephala) cultivated for that
purpose, the collard or colewort. [Colloq. Southern U. S.]
Syn: collard greens.
[1913 Webster +PJC]
2. A kind of kale (Brassica oleracea acephala) cultivated
in the southern United States as a vegetable.
[PJC] |
Brassica oleracea major
(gcide) | Savoy \Sa*voy"\, n. [F. chou de Savoie cabbage of Savoy.] (Bot.)
A variety of the common cabbage (Brassica oleracea major),
having curled leaves, -- much cultivated for winter use.
[1913 Webster] |
Brassica rapa
(gcide) | pak-choi \pak-choi\ n.
An Asiatic plant (Brassica rapa chinensis) grown for its
cluster of edible white stalks with dark green leaves.
Syn: bok choy, bok choi, pak choi, Chinese white cabbage,
Brassica rapa chinensis.
[WordNet 1.5]pe-tsai \pe-tsai\ n.
A plant with an elongated celerylike head of broadstalked
leaves used as a vegetable in east Asia.
Syn: Chinese cabbage, celery cabbage, napa, Brassica rapa
pekinensis.
[WordNet 1.5]napa \napa\ n.
A plant (Brassica rapa pekinensis) with an elongated
celerylike head of broadstalked leaves used as a vegetable in
east Asia; called also Chinese cabbage.
Syn: Chinese cabbage, celery cabbage, pe-tsai, {Brassica
rapa} pekinensis.
[WordNet 1.5]Brassica \Bras"si*ca\, prop. n. [L., cabbage.] (Bot.)
A genus of plants embracing several species and varieties
differing much in appearance and qualities: such as the
common cabbage (Brassica oleracea), broccoli, cauliflowers,
etc.; the wild turnip (Brassica campestris); the common
turnip (Brassica rapa); the rape or coleseed ({Brassica
napus}), etc.
[1913 Webster] |
Brassica Sinapistrum
(gcide) | Mustard \Mus"tard\, n. [OF. moustarde, F. moutarde, fr. L.
mustum must, -- mustard was prepared for use by being mixed
with must. See Must, n.]
1. (Bot.) The name of several cruciferous plants of the genus
Brassica (formerly Sinapis), as white mustard
(Brassica alba), black mustard (Brassica Nigra),
wild mustard or charlock (Brassica Sinapistrum).
[1913 Webster]
Note: There are also many herbs of the same family which are
called mustard, and have more or less of the flavor of
the true mustard; as, bowyer's mustard ({Lepidium
ruderale}); hedge mustard (Sisymbrium officinale);
Mithridate mustard (Thlaspi arvense); tower mustard
(Arabis perfoliata); treacle mustard ({Erysimum
cheiranthoides}).
[1913 Webster]
2. A powder or a paste made from the seeds of black or white
mustard, used as a condiment and a rubefacient. Taken
internally it is stimulant and diuretic, and in large
doses is emetic.
[1913 Webster]
Mustard oil (Chem.), a substance obtained from mustard, as
a transparent, volatile and intensely pungent oil. The
name is also extended to a number of analogous compounds
produced either naturally or artificially.
[1913 Webster]Charlock \Char"lock\, n. [AS. cerlic; the latter part perh. fr.
AS. le['a]c leek. Cf. Hemlock.] (Bot.)
A cruciferous plant (Brassica sinapistrum) with yellow
flowers; wild mustard. It is troublesome in grain fields.
Called also chardock, chardlock, chedlock, and
kedlock.
[1913 Webster]
Jointed charlock, White charlock, a troublesome weed
(Raphanus Raphanistrum) with straw-colored, whitish, or
purplish flowers, and jointed pods: wild radish.
[1913 Webster] |
Brassica sinapistrum
(gcide) | Mustard \Mus"tard\, n. [OF. moustarde, F. moutarde, fr. L.
mustum must, -- mustard was prepared for use by being mixed
with must. See Must, n.]
1. (Bot.) The name of several cruciferous plants of the genus
Brassica (formerly Sinapis), as white mustard
(Brassica alba), black mustard (Brassica Nigra),
wild mustard or charlock (Brassica Sinapistrum).
[1913 Webster]
Note: There are also many herbs of the same family which are
called mustard, and have more or less of the flavor of
the true mustard; as, bowyer's mustard ({Lepidium
ruderale}); hedge mustard (Sisymbrium officinale);
Mithridate mustard (Thlaspi arvense); tower mustard
(Arabis perfoliata); treacle mustard ({Erysimum
cheiranthoides}).
[1913 Webster]
2. A powder or a paste made from the seeds of black or white
mustard, used as a condiment and a rubefacient. Taken
internally it is stimulant and diuretic, and in large
doses is emetic.
[1913 Webster]
Mustard oil (Chem.), a substance obtained from mustard, as
a transparent, volatile and intensely pungent oil. The
name is also extended to a number of analogous compounds
produced either naturally or artificially.
[1913 Webster]Charlock \Char"lock\, n. [AS. cerlic; the latter part perh. fr.
AS. le['a]c leek. Cf. Hemlock.] (Bot.)
A cruciferous plant (Brassica sinapistrum) with yellow
flowers; wild mustard. It is troublesome in grain fields.
Called also chardock, chardlock, chedlock, and
kedlock.
[1913 Webster]
Jointed charlock, White charlock, a troublesome weed
(Raphanus Raphanistrum) with straw-colored, whitish, or
purplish flowers, and jointed pods: wild radish.
[1913 Webster] |
Brassicaceae
(gcide) | Brassicaceae \Brassicaceae\ n.
a natural family of plants with four-petaled flowers.
Syn: Cruciferae, family Cruciferae, family Brassicaceae,
mustard family.
[WordNet 1.5] |
Brassicaceous
(gcide) | Brassicaceous \Bras`si*ca"ceous\, a. [L. brassica cabbage.]
(Bot.)
Related to, or resembling, the cabbage, or plants of the
Cabbage family.
[1913 Webster] |
brassica
(wn) | Brassica
n 1: mustards: cabbages; cauliflowers; turnips; etc. [syn:
Brassica, genus Brassica] |
brassica hirta
(wn) | Brassica hirta
n 1: Eurasian mustard cultivated for its pungent seeds; a source
of table mustard and mustard oil [syn: white mustard,
Brassica hirta, Sinapis alba] |
brassica juncea
(wn) | Brassica juncea
n 1: Asiatic mustard used as a potherb [syn: chinese mustard,
indian mustard, leaf mustard, gai choi, {Brassica
juncea}] |
brassica kaber
(wn) | Brassica kaber
n 1: weedy Eurasian plant often a pest in grain fields [syn:
field mustard, wild mustard, charlock, chadlock,
Brassica kaber, Sinapis arvensis] |
brassica napus
(wn) | Brassica napus
n 1: Eurasian plant cultivated for its seed and as a forage crop
[syn: rape, colza, Brassica napus] |
brassica napus napobrassica
(wn) | Brassica napus napobrassica
n 1: a cruciferous plant with a thick bulbous edible yellow root
[syn: rutabaga, turnip cabbage, swede, {Swedish
turnip}, rutabaga plant, Brassica napus napobrassica] |
brassica nigra
(wn) | Brassica nigra
n 1: widespread Eurasian annual plant cultivated for its pungent
seeds; a principal source of table mustard [syn: {black
mustard}, Brassica nigra] |
brassica oleracea
(wn) | Brassica oleracea
n 1: any of various cultivars of the genus Brassica oleracea
grown for their edible leaves or flowers [syn: cabbage,
cultivated cabbage, Brassica oleracea]
2: wild original of cultivated cabbages; common in western
coastal Europe [syn: wild cabbage, Brassica oleracea] |
brassica oleracea acephala
(wn) | Brassica oleracea acephala
n 1: a hardy cabbage with coarse curly leaves that do not form a
head [syn: kale, kail, cole, borecole, colewort,
Brassica oleracea acephala] |
brassica oleracea botrytis
(wn) | Brassica oleracea botrytis
n 1: a plant having a large edible head of crowded white flower
buds [syn: cauliflower, Brassica oleracea botrytis] |
brassica oleracea capitata
(wn) | Brassica oleracea capitata
n 1: any of various cultivated cabbage plants having a short
thick stalk and large compact head of edible usually green
leaves [syn: head cabbage, head cabbage plant,
Brassica oleracea capitata] |
brassica oleracea gemmifera
(wn) | Brassica oleracea gemmifera
n 1: plant grown for its stout stalks of edible small green
heads resembling diminutive cabbages [syn: {brussels
sprout}, Brassica oleracea gemmifera] |
brassica oleracea gongylodes
(wn) | Brassica oleracea gongylodes
n 1: plant cultivated for its enlarged fleshy turnip-shaped
edible stem [syn: kohlrabi, {Brassica oleracea
gongylodes}] |
brassica oleracea italica
(wn) | Brassica oleracea italica
n 1: plant with dense clusters of tight green flower buds [syn:
broccoli, Brassica oleracea italica] |
brassica perviridis
(wn) | Brassica perviridis
n 1: Asiatic plant cultivated for its swollen root crown and
edible foliage [syn: tendergreen, spinach mustard,
Brassica perviridis, Brassica rapa perviridis] |
brassica rapa
(wn) | Brassica rapa
n 1: widely cultivated plant having a large fleshy edible white
or yellow root [syn: turnip, white turnip, {Brassica
rapa}] |
brassica rapa chinensis
(wn) | Brassica rapa chinensis
n 1: Asiatic plant grown for its cluster of edible white stalks
with dark green leaves [syn: bok choy, bok choi,
pakchoi, pak choi, Chinese white cabbage, {Brassica
rapa chinensis}] |
brassica rapa pekinensis
(wn) | Brassica rapa pekinensis
n 1: plant with an elongated head of broad stalked leaves
resembling celery; used as a vegetable in east Asia [syn:
Chinese cabbage, celery cabbage, napa, pe-tsai,
Brassica rapa pekinensis] |
brassica rapa perviridis
(wn) | Brassica rapa perviridis
n 1: Asiatic plant cultivated for its swollen root crown and
edible foliage [syn: tendergreen, spinach mustard,
Brassica perviridis, Brassica rapa perviridis] |
brassica rapa ruvo
(wn) | Brassica rapa ruvo
n 1: plant grown for its pungent edible leafy shoots [syn:
broccoli raab, broccoli rabe, Brassica rapa ruvo] |
brassicaceae
(wn) | Brassicaceae
n 1: a large family of plants with four-petaled flowers;
includes mustards, cabbages, broccoli, turnips, cresses,
and their many relatives [syn: Cruciferae, {family
Cruciferae}, Brassicaceae, family Brassicaceae,
mustard family] |
family brassicaceae
(wn) | family Brassicaceae
n 1: a large family of plants with four-petaled flowers;
includes mustards, cabbages, broccoli, turnips, cresses,
and their many relatives [syn: Cruciferae, {family
Cruciferae}, Brassicaceae, family Brassicaceae,
mustard family] |
genus brassica
(wn) | genus Brassica
n 1: mustards: cabbages; cauliflowers; turnips; etc. [syn:
Brassica, genus Brassica] |
pieris brassicae
(wn) | Pieris brassicae
n 1: Old World form of cabbage butterfly [syn: large white,
Pieris brassicae] |
plasmodiophora brassicae
(wn) | Plasmodiophora brassicae
n 1: a fungus resembling slime mold that causes swellings or
distortions of the roots of cabbages and related plants
[syn: clubroot fungus, Plasmodiophora brassicae] |
|