| slovo | definícia |
brazil
(mass) | Brazil
- Brazília |
brazil
(encz) | brazil,paraořech n: Zdeněk Brož |
brazil
(encz) | Brazil,Brazil n: [jmén.] příjmení Zdeněk Brož a automatický překlad |
brazil
(encz) | Brazil,Brazílie n: [jmén.] Zdeněk Brož a automatický překlad |
brazil
(czen) | Brazil,Braziln: [jmén.] příjmení Zdeněk Brož a automatický překlad |
brazil
(wn) | Brazil
n 1: the largest Latin American country and the largest
Portuguese speaking country in the world; located in the
central and northeastern part of South America; world's
leading coffee exporter [syn: Brazil, {Federative
Republic of Brazil}, Brasil]
2: three-sided tropical American nut with white oily meat and
hard brown shell [syn: brazil nut, brazil] |
brazil
(foldoc) | Brazil
An operating system from Acorn Computers used on an ARM
card which could be fitted to an IBM PC. There was also an
ARM second processor for the BBC Microcomputer which used
Brazil. Never used on the Archimedes(?).
(1994-12-05)
|
| | podobné slovo | definícia |
brazil
(mass) | Brazil
- Brazília |
brazilian
(mass) | Brazilian
- brazílsky |
brazilia
(msasasci) | Brazilia
- BR, BRA, Brasilia, Brazil |
brazilsky
(msasasci) | brazilsky
- Brazilian |
brazil
(encz) | brazil,paraořech n: Zdeněk BrožBrazil,Brazil n: [jmén.] příjmení Zdeněk Brož a automatický překladBrazil,Brazílie n: [jmén.] Zdeněk Brož a automatický překlad |
brazilian
(encz) | brazilian,Brazilec n: [zem.] Zdeněk Brožbrazilian,brazilský adj: Zdeněk Brož |
brazil
(czen) | Brazil,Braziln: [jmén.] příjmení Zdeněk Brož a automatický překlad |
brazilec
(czen) | Brazilec,braziliann: [zem.] Zdeněk Brož |
brazilský
(czen) | brazilský,brazilianadj: Zdeněk Brož |
brazilský strom
(czen) | brazilský strom,jacaranda Zdeněk Brož |
zobrazil
(czen) | zobrazil,portrayedv: Zdeněk Brož |
Brazil nut
(gcide) | Brazil nut \Bra*zil" nut`\ (br[.a]*z[i^]l" n[u^]t`). (Bot.)
An oily, three-sided nut, the seed of the {Bertholletia
excelsa}; the cream nut.
[1913 Webster]
Note: From eighteen to twenty-four of the seeds or "nuts"
grow in a hard and nearly globular shell.
[1913 Webster] Brazil wood |
Brazil nuts
(gcide) | Juvia \Ju"vi*a\, n. (Bot.)
A Brazilian name for the lofty myrtaceous tree ({Bertholetia
excelsa}) which produces the large seeds known as {Brazil
nuts}.
[1913 Webster] |
Brazil wood
(gcide) | Brazil wood \Bra*zil" wood`\, Brazilwood
\Bra*zil"wood`\(br[.a]*z[i^]l" w[oo^]d`). [OE. brasil, LL.
brasile (cf. Pg. & Sp. brasil, Pr. bresil, Pr. bresil); perh.
from Sp. or Pg. brasa a live coal (cf. Braze, Brasier);
or Ar. vars plant for dyeing red or yellow. This name was
given to the wood from its color; and it is said that King
Emanuel, of Portugal, gave the name Brazil to the country in
South America on account of its producing this wood.]
[1913 Webster]
1. The wood of the oriental C[ae]salpinia Sapan; -- so
called before the discovery of America.
[1913 Webster]
2. A very heavy wood of a reddish color, imported from Brazil
and other tropical countries, for cabinet-work, and for
dyeing. The best is the heartwood of {Caesalpinia
echinata}, a leguminous tree; but other trees also yield
it. An inferior sort comes from Jamaica, the timber of
Caesalpinia Braziliensis and Caesalpinia crista. This
is often distinguished as Braziletto, but the better
kind is also frequently so named. The wood is also used
for violin bows.
[1913 Webster]
3. a tropical tree (Caesalpinia echinata) with a prickly
trunk; its heavy red heartwood (also called brazilwood)
yields a red dye and is used for cabinetry.
Syn: peachwood, pernambuco wood.
[WordNet 1.5] |
Braziletto
(gcide) | Braziletto \Braz`i*let"to\, n. [Cf. Pg. & Sp. brasilete, It.
brasiletto.]
See Brazil wood.
[1913 Webster]Brazil wood \Bra*zil" wood`\, Brazilwood
\Bra*zil"wood`\(br[.a]*z[i^]l" w[oo^]d`). [OE. brasil, LL.
brasile (cf. Pg. & Sp. brasil, Pr. bresil, Pr. bresil); perh.
from Sp. or Pg. brasa a live coal (cf. Braze, Brasier);
or Ar. vars plant for dyeing red or yellow. This name was
given to the wood from its color; and it is said that King
Emanuel, of Portugal, gave the name Brazil to the country in
South America on account of its producing this wood.]
[1913 Webster]
1. The wood of the oriental C[ae]salpinia Sapan; -- so
called before the discovery of America.
[1913 Webster]
2. A very heavy wood of a reddish color, imported from Brazil
and other tropical countries, for cabinet-work, and for
dyeing. The best is the heartwood of {Caesalpinia
echinata}, a leguminous tree; but other trees also yield
it. An inferior sort comes from Jamaica, the timber of
Caesalpinia Braziliensis and Caesalpinia crista. This
is often distinguished as Braziletto, but the better
kind is also frequently so named. The wood is also used
for violin bows.
[1913 Webster]
3. a tropical tree (Caesalpinia echinata) with a prickly
trunk; its heavy red heartwood (also called brazilwood)
yields a red dye and is used for cabinetry.
Syn: peachwood, pernambuco wood.
[WordNet 1.5] |
Brazilian
(gcide) | Brazilian \Bra*zil"ian\ (br[.a]*z[i^]l"yan), prop. a.
Of or pertaining to Brazil. -- n. A native or an inhabitant
of Brazil.
[1913 Webster]
Brazilian pebble. See Pebble, n., 2.
[1913 Webster] |
Brazilian nutmeg
(gcide) | Nutmeg \Nut"meg\, n. [OE. notemuge; note nut + OF. muge musk, of
the same origin as E. musk; cf. OF. noix muguette nutmeg, F.
noix muscade. See Nut, and Musk.] (Bot.)
The kernel of the fruit of the nutmeg tree ({Myristica
fragrans}), a native of the Molucca Islands, but cultivated
elsewhere in the tropics.
[1913 Webster]
Note: This fruit is a nearly spherical drupe, of the size of
a pear, of a yellowish color without and almost white
within. This opens into two nearly equal longitudinal
valves, inclosing the nut surrounded by its aril, which
is mace. The nutmeg is an aromatic, very grateful to
the taste and smell, and much used in cookery. Other
species of Myristica yield nutmegs of inferior
quality.
[1913 Webster]
American nutmeg, Calabash nutmeg, or Jamaica nutmeg,
the fruit of a tropical shrub (Monodora Myristica). It
is about the size of an orange, and contains many aromatic
seeds imbedded in pulp.
Brazilian nutmeg, the fruit of a lauraceous tree,
Cryptocarya moschata.
California nutmeg, a tree of the Yew family ({Torreya
Californica}), growing in the Western United States, and
having a seed which resembles a nutmeg in appearance, but
is strongly impregnated with turpentine.
Clove nutmeg, the Ravensara aromatica, a lauraceous tree
of Madagascar. The foliage is used as a spice, but the
seed is acrid and caustic.
Jamaica nutmeg. See American nutmeg (above).
Nutmeg bird (Zool.), an Indian finch (Munia punctularia).
Nutmeg butter, a solid oil extracted from the nutmeg by
expression.
Nutmeg flower (Bot.), a ranunculaceous herb ({Nigella
sativa}) with small black aromatic seeds, which are used
medicinally and for excluding moths from furs and
clothing.
Nutmeg liver (Med.), a name applied to the liver, when, as
the result of heart or lung disease, it undergoes
congestion and pigmentation about the central veins of its
lobules, giving it an appearance resembling that of a
nutmeg.
Nutmeg melon (Bot.), a small variety of muskmelon of a rich
flavor.
Nutmeg pigeon (Zool.), any one of several species of
pigeons of the genus Myristicivora, native of the East
Indies and Australia. The color is usually white, or
cream-white, with black on the wings and tail.
Nutmeg wood (Bot.), the wood of the Palmyra palm.
Peruvian nutmeg, the aromatic seed of a South American tree
(Laurelia sempervirens).
Plume nutmeg (Bot.), a spicy tree of Australia
(Atherosperma moschata).
[1913 Webster] |
Brazilian pebble
(gcide) | Brazilian \Bra*zil"ian\ (br[.a]*z[i^]l"yan), prop. a.
Of or pertaining to Brazil. -- n. A native or an inhabitant
of Brazil.
[1913 Webster]
Brazilian pebble. See Pebble, n., 2.
[1913 Webster] |
Brazilian tea
(gcide) | Tea \Tea\ (t[=e]), n. [Chin. tsh[=a], Prov. Chin. te: cf. F.
th['e].]
1. The prepared leaves of a shrub, or small tree ({Thea
Chinensis} or Camellia Chinensis). The shrub is a native
of China, but has been introduced to some extent into some
other countries.
[1913 Webster]
Note: Teas are classed as green or black, according to their
color or appearance, the kinds being distinguished also
by various other characteristic differences, as of
taste, odor, and the like. The color, flavor, and
quality are dependent upon the treatment which the
leaves receive after being gathered. The leaves for
green tea are heated, or roasted slightly, in shallow
pans over a wood fire, almost immediately after being
gathered, after which they are rolled with the hands
upon a table, to free them from a portion of their
moisture, and to twist them, and are then quickly
dried. Those intended for black tea are spread out in
the air for some time after being gathered, and then
tossed about with the hands until they become soft and
flaccid, when they are roasted for a few minutes, and
rolled, and having then been exposed to the air for a
few hours in a soft and moist state, are finally dried
slowly over a charcoal fire. The operation of roasting
and rolling is sometimes repeated several times, until
the leaves have become of the proper color. The
principal sorts of green tea are Twankay, the poorest
kind; Hyson skin, the refuse of Hyson; Hyson, Imperial,
and Gunpowder, fine varieties; and Young Hyson, a
choice kind made from young leaves gathered early in
the spring. Those of black tea are Bohea, the poorest
kind; Congou; Oolong; Souchong, one of the finest
varieties; and Pekoe, a fine-flavored kind, made
chiefly from young spring buds. See Bohea, Congou,
Gunpowder tea, under Gunpowder, Hyson, Oolong,
and Souchong. --K. Johnson. --Tomlinson.
[1913 Webster]
Note: "No knowledge of . . . [tea] appears to have reached
Europe till after the establishment of intercourse
between Portugal and China in 1517. The Portuguese,
however, did little towards the introduction of the
herb into Europe, and it was not till the Dutch
established themselves at Bantam early in 17th century,
that these adventurers learned from the Chinese the
habit of tea drinking, and brought it to Europe."
--Encyc. Brit.
[1913 Webster]
2. A decoction or infusion of tea leaves in boiling water;
as, tea is a common beverage.
[1913 Webster]
3. Any infusion or decoction, especially when made of the
dried leaves of plants; as, sage tea; chamomile tea;
catnip tea.
[1913 Webster]
4. The evening meal, at which tea is usually served; supper.
[1913 Webster]
Arabian tea, the leaves of Catha edulis; also (Bot.), the
plant itself. See Kat.
Assam tea, tea grown in Assam, in India, originally brought
there from China about the year 1850.
Australian tea, or Botany Bay tea (Bot.), a woody
climbing plant (Smilax glycyphylla).
Brazilian tea.
(a) The dried leaves of Lantana pseodothea, used in
Brazil as a substitute for tea.
(b) The dried leaves of Stachytarpheta mutabilis, used
for adulterating tea, and also, in Austria, for
preparing a beverage.
Labrador tea. (Bot.) See under Labrador.
New Jersey tea (Bot.), an American shrub, the leaves of
which were formerly used as a substitute for tea; redroot.
See Redroot.
New Zealand tea. (Bot.) See under New Zealand.
Oswego tea. (Bot.) See Oswego tea.
Paraguay tea, mate. See 1st Mate.
Tea board, a board or tray for holding a tea set.
Tea bug (Zool.), an hemipterous insect which injures the
tea plant by sucking the juice of the tender leaves.
Tea caddy, a small box for holding tea.
Tea chest, a small, square wooden case, usually lined with
sheet lead or tin, in which tea is imported from China.
Tea clam (Zool.), a small quahaug. [Local, U. S.]
Tea garden, a public garden where tea and other
refreshments are served.
Tea plant (Bot.), any plant, the leaves of which are used
in making a beverage by infusion; specifically, {Thea
Chinensis}, from which the tea of commerce is obtained.
Tea rose (Bot.), a delicate and graceful variety of the
rose (Rosa Indica, var. odorata), introduced from China,
and so named from its scent. Many varieties are now
cultivated.
Tea service, the appurtenances or utensils required for a
tea table, -- when of silver, usually comprising only the
teapot, milk pitcher, and sugar dish.
Tea set, a tea service.
Tea table, a table on which tea furniture is set, or at
which tea is drunk.
Tea taster, one who tests or ascertains the quality of tea
by tasting.
Tea tree (Bot.), the tea plant of China. See Tea plant,
above.
Tea urn, a vessel generally in the form of an urn or vase,
for supplying hot water for steeping, or infusing, tea.
[1913 Webster] |
Brazilin
(gcide) | Brazilin \Braz"i*lin\, n. [Cf. F. br['e]siline. See Brazil.]
(Chem.)
A substance contained in both Brazil wood and Sapan wood,
from which it is extracted as a yellow crystalline substance
which is white when pure. It is colored intensely red by
alkalies. [Written also brezilin.]
[1913 Webster] |
Brazilwood
(gcide) | Brazil wood \Bra*zil" wood`\, Brazilwood
\Bra*zil"wood`\(br[.a]*z[i^]l" w[oo^]d`). [OE. brasil, LL.
brasile (cf. Pg. & Sp. brasil, Pr. bresil, Pr. bresil); perh.
from Sp. or Pg. brasa a live coal (cf. Braze, Brasier);
or Ar. vars plant for dyeing red or yellow. This name was
given to the wood from its color; and it is said that King
Emanuel, of Portugal, gave the name Brazil to the country in
South America on account of its producing this wood.]
[1913 Webster]
1. The wood of the oriental C[ae]salpinia Sapan; -- so
called before the discovery of America.
[1913 Webster]
2. A very heavy wood of a reddish color, imported from Brazil
and other tropical countries, for cabinet-work, and for
dyeing. The best is the heartwood of {Caesalpinia
echinata}, a leguminous tree; but other trees also yield
it. An inferior sort comes from Jamaica, the timber of
Caesalpinia Braziliensis and Caesalpinia crista. This
is often distinguished as Braziletto, but the better
kind is also frequently so named. The wood is also used
for violin bows.
[1913 Webster]
3. a tropical tree (Caesalpinia echinata) with a prickly
trunk; its heavy red heartwood (also called brazilwood)
yields a red dye and is used for cabinetry.
Syn: peachwood, pernambuco wood.
[WordNet 1.5] |
Caesalpinia Braziliensis
(gcide) | Brazil wood \Bra*zil" wood`\, Brazilwood
\Bra*zil"wood`\(br[.a]*z[i^]l" w[oo^]d`). [OE. brasil, LL.
brasile (cf. Pg. & Sp. brasil, Pr. bresil, Pr. bresil); perh.
from Sp. or Pg. brasa a live coal (cf. Braze, Brasier);
or Ar. vars plant for dyeing red or yellow. This name was
given to the wood from its color; and it is said that King
Emanuel, of Portugal, gave the name Brazil to the country in
South America on account of its producing this wood.]
[1913 Webster]
1. The wood of the oriental C[ae]salpinia Sapan; -- so
called before the discovery of America.
[1913 Webster]
2. A very heavy wood of a reddish color, imported from Brazil
and other tropical countries, for cabinet-work, and for
dyeing. The best is the heartwood of {Caesalpinia
echinata}, a leguminous tree; but other trees also yield
it. An inferior sort comes from Jamaica, the timber of
Caesalpinia Braziliensis and Caesalpinia crista. This
is often distinguished as Braziletto, but the better
kind is also frequently so named. The wood is also used
for violin bows.
[1913 Webster]
3. a tropical tree (Caesalpinia echinata) with a prickly
trunk; its heavy red heartwood (also called brazilwood)
yields a red dye and is used for cabinetry.
Syn: peachwood, pernambuco wood.
[WordNet 1.5] |
Ctenomys Braziliensis
(gcide) | Tuko-tuko \Tu"ko-tu*ko\, n. [From the native name .] (Zool.)
A burrowing South American rodent (Ctenomys Braziliensis).
It has small eyes and ears and a short tail. It resembles the
pocket gopher in size, form, and habits, but is more nearly
allied to the porcupines. [Written also tucu-tuco.]
[1913 Webster] |
Lepus Braziliensis
(gcide) | Tapeti \Tap"e*ti\, n.; pl. Tapetis. [Braz.] (Zool.)
A small South American hare (Lepus Braziliensis).
[1913 Webster] |
Mugilidae Braziliensis
(gcide) | Gray \Gray\ (gr[=a]), a. [Compar. Grayer; superl. Grayest.]
[OE. gray, grey, AS. gr[=ae]g, gr[=e]g; akin to D. graauw,
OHG. gr[=a]o, G. grau, Dan. graa, Sw. gr[*a], Icel. gr[=a]r.]
[Written also grey.]
1. any color of neutral hue between white and black; white
mixed with black, as the color of pepper and salt, or of
ashes, or of hair whitened by age; sometimes, a dark mixed
color; as, the soft gray eye of a dove.
[1913 Webster]
These gray and dun colors may be also produced by
mixing whites and blacks. --Sir I.
Newton.
[1913 Webster]
2. Gray-haired; gray-headed; of a gray color; hoary.
[1913 Webster]
3. Old; mature; as, gray experience. -- Ames.
[1913 Webster]
4. gloomy; dismal.
[PJC]
Gray antimony (Min.), stibnite.
Gray buck (Zool.), the chickara.
Gray cobalt (Min.), smaltite.
Gray copper (Min.), tetrahedrite.
Gray duck (Zool.), the gadwall; also applied to the female
mallard.
Gray falcon (Zool.) the peregrine falcon.
Gray Friar. See Franciscan, and Friar.
Gray hen (Zool.), the female of the blackcock or black
grouse. See Heath grouse.
Gray mill or Gray millet (Bot.), a name of several plants
of the genus Lithospermum; gromwell.
Gray mullet (Zool.) any one of the numerous species of the
genus Mugil, or family Mugilid[ae], found both in the
Old World and America; as the European species
(Mugilid[ae] capito, and Mugilid[ae] auratus), the
American striped mullet (Mugilid[ae] albula), and the
white or silver mullet (Mugilid[ae] Braziliensis). See
Mullet.
Gray owl (Zool.), the European tawny or brown owl ({Syrnium
aluco}). The great gray owl (Ulula cinerea) inhabits
arctic America.
Gray parrot (Zool.), an African parrot ({Psittacus
erithacus}), very commonly domesticated, and noted for its
aptness in learning to talk. Also called jako.
Gray pike. (Zool.) See Sauger.
Gray snapper (Zool.), a Florida fish; the sea lawyer. See
Snapper.
Gray snipe (Zool.), the dowitcher in winter plumage.
Gray whale (Zool.), a rather large and swift whale of the
northern Pacific (Eschrichtius robustus, formerly
Rhachianectes glaucus), having short jaws and no dorsal
fin. It grows to a length of 50 feet (someimes 60 feet).
It was formerly taken in large numbers in the bays of
California, and is now rare; -- called also grayback,
devilfish, and hardhead. It lives up to 50 or 60 years
and adults weigh from 20 to 40 tons.
[1913 Webster] |
Polyborus Braziliensis
(gcide) | Caracara \Ca`ra*ca"ra\ (k[aum]`r[.a]k[aum]"r[.a]), n. (Zool.)
A south American bird of several species and genera,
resembling both the eagles and the vultures. The caracaras
act as scavengers, and are also called carrion buzzards.
[1913 Webster]
Note: The black caracara is Ibycter ater; the chimango is
Milvago chimango; the Brazilian is {Polyborus
Braziliensis}.
[1913 Webster] |
brazil
(wn) | Brazil
n 1: the largest Latin American country and the largest
Portuguese speaking country in the world; located in the
central and northeastern part of South America; world's
leading coffee exporter [syn: Brazil, {Federative
Republic of Brazil}, Brasil]
2: three-sided tropical American nut with white oily meat and
hard brown shell [syn: brazil nut, brazil] |
brazil nut
(wn) | brazil nut
n 1: tall South American tree bearing brazil nuts [syn: {brazil
nut}, brazil-nut tree, Bertholletia excelsa]
2: three-sided tropical American nut with white oily meat and
hard brown shell [syn: brazil nut, brazil] |
brazil-nut tree
(wn) | brazil-nut tree
n 1: tall South American tree bearing brazil nuts [syn: {brazil
nut}, brazil-nut tree, Bertholletia excelsa] |
brazilian
(wn) | Brazilian
adj 1: of or relating to or characteristic of Brazil or the
people of Brazil
n 1: a native or inhabitant of Brazil |
brazilian capital
(wn) | Brazilian capital
n 1: the capital of Brazil; a city built on the central plateau
and inaugurated in 1960 [syn: Brasilia, {Brazilian
capital}, capital of Brazil] |
brazilian guava
(wn) | Brazilian guava
n 1: South American tree having fruit similar to the true guava
[syn: Brazilian guava, Psidium guineense] |
brazilian ironwood
(wn) | brazilian ironwood
n 1: thornless tree yielding heavy wood [syn: {brazilian
ironwood}, Caesalpinia ferrea] |
brazilian monetary unit
(wn) | Brazilian monetary unit
n 1: monetary unit in Brazil |
brazilian pepper tree
(wn) | Brazilian pepper tree
n 1: small Brazilian evergreen resinous tree or shrub having
dark green leaflets and white flowers followed by bright
red fruit; used as a street tree and lawn specimen [syn:
Brazilian pepper tree, Schinus terebinthifolius] |
brazilian potato tree
(wn) | Brazilian potato tree
n 1: South American shrub or small tree widely cultivated in the
tropics; not a true potato [syn: potato tree, {Brazilian
potato tree}, Solanum wrightii, Solanum macranthum] |
brazilian rosewood
(wn) | Brazilian rosewood
n 1: an important Brazilian timber tree yielding a heavy hard
dark-colored wood streaked with black [syn: {Brazilian
rosewood}, caviuna wood, jacaranda, Dalbergia nigra] |
brazilian trumpeter
(wn) | Brazilian trumpeter
n 1: trumpeter of Brazil and Guiana; often kept to protect
poultry in Brazil [syn: Brazilian trumpeter, {Psophia
crepitans}] |
brazilwood
(wn) | brazilwood
n 1: heavy wood of various brazilwood trees; used for violin
bows and as dyewoods
2: tropical tree with prickly trunk; its heavy red wood yields a
red dye and is used for cabinetry [syn: brazilwood,
peachwood, peach-wood, pernambuco wood, {Caesalpinia
echinata}] |
capital of brazil
(wn) | capital of Brazil
n 1: the capital of Brazil; a city built on the central plateau
and inaugurated in 1960 [syn: Brasilia, {Brazilian
capital}, capital of Brazil] |
federative republic of brazil
(wn) | Federative Republic of Brazil
n 1: the largest Latin American country and the largest
Portuguese speaking country in the world; located in the
central and northeastern part of South America; world's
leading coffee exporter [syn: Brazil, {Federative
Republic of Brazil}, Brasil] |
brazil
(foldoc) | Brazil
An operating system from Acorn Computers used on an ARM
card which could be fitted to an IBM PC. There was also an
ARM second processor for the BBC Microcomputer which used
Brazil. Never used on the Archimedes(?).
(1994-12-05)
|
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