| slovo | definícia |
C6H10
(gcide) | Hexine \Hex"ine\, n. [Gr. "e`x six.] (Chem.)
A hydrocarbon, C6H10, of the acetylene series, obtained
artificially as a colorless, volatile, pungent liquid; --
called also hexoylene.
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C6H10
(gcide) | Diallyl \Di*al"lyl\, n. (Chem.)
A volatile, pungent, liquid hydrocarbon, C6H10, consisting
of two allyl radicals.
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| | podobné slovo | definícia |
C6H10N2
(gcide) | Oxalethyline \Ox`al*eth"yl*ine\, n. [Oxalic + ethyl + -ine.]
A poisonous nitrogenous base (C6H10N2) obtained indirectly
from oxamide as a thick transparent oil which has a strong
narcotic odor, and a physiological action resembling that of
atropine. It is probably related to pyridine.
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C6H10O
(gcide) | Metacetone \Me*tac"e*tone\, n. [Pref. met- + acetone.] (Chem.)
A colorless liquid of an agreeable odor, C6H10O, obtained
by distilling a mixture of sugar and lime; -- so called
because formerly regarded as a polymeric modification of
acetone.
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C6H10O2
(gcide) | Saccharone \Sac"cha*rone\, n. [Saccharin + lactone.] (Chem.)
(a) A white crystalline substance, C6H8O6, obtained by the
oxidation of saccharin, and regarded as the lactone of
saccharonic acid.
(b) An oily liquid, C6H10O2, obtained by the reduction of
saccharin.
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C6H10O5
(gcide) | Starch \Starch\, n. [From starch stiff, cf. G. st[aum]rke, fr.
stark strong.]
1. (Chem.) A widely diffused vegetable substance found
especially in seeds, bulbs, and tubers, and extracted (as
from potatoes, corn, rice, etc.) as a white, glistening,
granular or powdery substance, without taste or smell, and
giving a very peculiar creaking sound when rubbed between
the fingers. It is used as a food, in the production of
commercial grape sugar, for stiffening linen in laundries,
in making paste, etc.
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Note: Starch is a carbohydrate, being the typical amylose,
C6H10O5, and is detected by the fine blue color given
to it by free iodine. It is not fermentable as such,
but is changed by diastase into dextrin and maltose,
and by heating with dilute acids into dextrose. Cf.
Sugar, Inulin, and Lichenin.
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2. Fig.: A stiff, formal manner; formality. --Addison.
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Starch hyacinth (Bot.), the grape hyacinth; -- so called
because the flowers have the smell of boiled starch. See
under Grape.
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C6H10O5n
(gcide) | Amylose \Am`y*lose"\, n. (Chem.)
One of the starch group (C6H10O5)n of the carbohydrates;
as, starch, arabin, dextrin, cellulose, etc.
[1913 Webster]Cellulose \Cel"lu*lose`\, n. (Chem.)
The substance which constitutes the essential part of the
solid framework of plants, of ordinary wood, cotton, linen,
paper, etc. It is also found to a slight extent in certain
animals, as the tunicates. It is a carbohydrate,
(C6H10O5)n, isomeric with starch, and is convertible into
starches and sugars by the action of heat and acids. When
pure, it is a white amorphous mass. See Starch,
Granulose, Lignin.
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Unsized, well bleached linen paper is merely pure
cellulose. --Goodale.
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Starch cellulose, the delicate framework which remains when
the soluble part (granulose) of starch is removed by
saliva or pepsin. --Goodale.
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