| slovo | definícia |
marrow
(mass) | marrow
- dreň |
marrow
(encz) | marrow,dýně Zdeněk Brož |
marrow
(encz) | marrow,morek Pavel Machek |
Marrow
(gcide) | Marrow \Mar"row\, v. t. [imp. & p. p. Marrowed; p. pr. & vb.
n. Marrowing.]
To fill with, or as with, marrow or fat; to glut.
[1913 Webster] |
Marrow
(gcide) | Marrow \Mar"row\, n. [OE. marou, mary, maruh, AS. mearg, mearh;
akin to OS. marg, D. merg, G. Mark, OHG. marg, marag, Icel.
mergr, Sw. merg, Dan. marv, Skr. majjan; cf. Skr. majj to
sink, L. mergere. [root]274 Cf. Merge.]
[1913 Webster]
1. (Anat.) The tissue which fills the cavities of most bones;
the medulla. In the larger cavities it is commonly very
fatty, but in the smaller cavities it is much less fatty,
and red or reddish in color.
[1913 Webster]
2. The essence; the best part.
[1913 Webster]
It takes from our achievements . . .
The pith and marrow of our attribute. --Shak.
[1913 Webster]
3. [OE. maru, maro; -- perh. a different word; cf. Gael.
maraon together.] One of a pair; a match; a companion; an
intimate associate. [Scot.]
[1913 Webster]
Chopping and changing I can not commend,
With thief or his marrow, for fear of ill end.
--Tusser.
[1913 Webster]
Marrow squash (Bot.), a name given to several varieties of
squash, esp. to the Boston marrow, an ovoid fruit,
pointed at both ends, and with reddish yellow flesh, and
to the vegetable marrow, a variety of an ovoid form, and
having a soft texture and fine grain resembling marrow.
Spinal marrow. (Anat.) See Spinal cord, under Spinal.
[1913 Webster] |
marrow
(wn) | marrow
n 1: the fatty network of connective tissue that fills the
cavities of bones [syn: marrow, bone marrow]
2: any of various squash plants grown for their elongated fruit
with smooth dark green skin and whitish flesh [syn: marrow,
marrow squash, vegetable marrow]
3: very tender and very nutritious tissue from marrowbones [syn:
marrow, bone marrow]
4: large elongated squash with creamy to deep green skins [syn:
marrow, vegetable marrow]
5: the choicest or most essential or most vital part of some
idea or experience; "the gist of the prosecutor's argument";
"the heart and soul of the Republican Party"; "the nub of the
story" [syn: kernel, substance, core, center,
centre, essence, gist, heart, heart and soul,
inwardness, marrow, meat, nub, pith, sum, {nitty-
gritty}] |
| | podobné slovo | definícia |
bone marrow
(mass) | bone marrow
- kostná dreň |
marrow
(mass) | marrow
- dreň |
marrow
(encz) | marrow,dýně Zdeněk Brožmarrow,morek Pavel Machek |
marrow squash
(encz) | marrow squash, n: |
marrowbone
(encz) | marrowbone, n: |
marrowfat pea
(encz) | marrowfat pea, n: |
red bone marrow
(encz) | red bone marrow, n: |
red marrow
(encz) | red marrow, n: |
vegetable marrow
(encz) | vegetable marrow, n: |
yellow bone marrow
(encz) | yellow bone marrow, n: |
yellow marrow
(encz) | yellow marrow, n: |
Boston marrow
(gcide) | Marrow \Mar"row\, n. [OE. marou, mary, maruh, AS. mearg, mearh;
akin to OS. marg, D. merg, G. Mark, OHG. marg, marag, Icel.
mergr, Sw. merg, Dan. marv, Skr. majjan; cf. Skr. majj to
sink, L. mergere. [root]274 Cf. Merge.]
[1913 Webster]
1. (Anat.) The tissue which fills the cavities of most bones;
the medulla. In the larger cavities it is commonly very
fatty, but in the smaller cavities it is much less fatty,
and red or reddish in color.
[1913 Webster]
2. The essence; the best part.
[1913 Webster]
It takes from our achievements . . .
The pith and marrow of our attribute. --Shak.
[1913 Webster]
3. [OE. maru, maro; -- perh. a different word; cf. Gael.
maraon together.] One of a pair; a match; a companion; an
intimate associate. [Scot.]
[1913 Webster]
Chopping and changing I can not commend,
With thief or his marrow, for fear of ill end.
--Tusser.
[1913 Webster]
Marrow squash (Bot.), a name given to several varieties of
squash, esp. to the Boston marrow, an ovoid fruit,
pointed at both ends, and with reddish yellow flesh, and
to the vegetable marrow, a variety of an ovoid form, and
having a soft texture and fine grain resembling marrow.
Spinal marrow. (Anat.) See Spinal cord, under Spinal.
[1913 Webster] |
Marrow squash
(gcide) | Marrow \Mar"row\, n. [OE. marou, mary, maruh, AS. mearg, mearh;
akin to OS. marg, D. merg, G. Mark, OHG. marg, marag, Icel.
mergr, Sw. merg, Dan. marv, Skr. majjan; cf. Skr. majj to
sink, L. mergere. [root]274 Cf. Merge.]
[1913 Webster]
1. (Anat.) The tissue which fills the cavities of most bones;
the medulla. In the larger cavities it is commonly very
fatty, but in the smaller cavities it is much less fatty,
and red or reddish in color.
[1913 Webster]
2. The essence; the best part.
[1913 Webster]
It takes from our achievements . . .
The pith and marrow of our attribute. --Shak.
[1913 Webster]
3. [OE. maru, maro; -- perh. a different word; cf. Gael.
maraon together.] One of a pair; a match; a companion; an
intimate associate. [Scot.]
[1913 Webster]
Chopping and changing I can not commend,
With thief or his marrow, for fear of ill end.
--Tusser.
[1913 Webster]
Marrow squash (Bot.), a name given to several varieties of
squash, esp. to the Boston marrow, an ovoid fruit,
pointed at both ends, and with reddish yellow flesh, and
to the vegetable marrow, a variety of an ovoid form, and
having a soft texture and fine grain resembling marrow.
Spinal marrow. (Anat.) See Spinal cord, under Spinal.
[1913 Webster] |
Marrowbone
(gcide) | Marrowbone \Mar"row*bone`\, n.
A bone containing marrow; pl. ludicrously, knee bones or
knees; as, to get down on one's marrowbones, i. e., to kneel.
[1913 Webster] |
Marrowed
(gcide) | Marrow \Mar"row\, v. t. [imp. & p. p. Marrowed; p. pr. & vb.
n. Marrowing.]
To fill with, or as with, marrow or fat; to glut.
[1913 Webster] |
Marrowfat
(gcide) | Marrowfat \Mar"row*fat\, n.
A rich but late variety of pea.
[1913 Webster]Rounceval \Roun"ce*val\, n.
A giant; anything large; a kind of pea called also
marrowfat. [Obs.]
[1913 Webster] |
marrowfat
(gcide) | Marrowfat \Mar"row*fat\, n.
A rich but late variety of pea.
[1913 Webster]Rounceval \Roun"ce*val\, n.
A giant; anything large; a kind of pea called also
marrowfat. [Obs.]
[1913 Webster] |
Marrowing
(gcide) | Marrow \Mar"row\, v. t. [imp. & p. p. Marrowed; p. pr. & vb.
n. Marrowing.]
To fill with, or as with, marrow or fat; to glut.
[1913 Webster] |
Marrowish
(gcide) | Marrowish \Mar"row*ish\, a.
Of the nature of, or like, marrow.
[1913 Webster] |
Marrowless
(gcide) | Marrowless \Mar"row*less\, a.
Destitute of marrow.
[1913 Webster] |
Marrowy
(gcide) | Marrowy \Mar"row*y\, a.
Full of marrow; pithy.
[1913 Webster] |
Spinal marrow
(gcide) | Marrow \Mar"row\, n. [OE. marou, mary, maruh, AS. mearg, mearh;
akin to OS. marg, D. merg, G. Mark, OHG. marg, marag, Icel.
mergr, Sw. merg, Dan. marv, Skr. majjan; cf. Skr. majj to
sink, L. mergere. [root]274 Cf. Merge.]
[1913 Webster]
1. (Anat.) The tissue which fills the cavities of most bones;
the medulla. In the larger cavities it is commonly very
fatty, but in the smaller cavities it is much less fatty,
and red or reddish in color.
[1913 Webster]
2. The essence; the best part.
[1913 Webster]
It takes from our achievements . . .
The pith and marrow of our attribute. --Shak.
[1913 Webster]
3. [OE. maru, maro; -- perh. a different word; cf. Gael.
maraon together.] One of a pair; a match; a companion; an
intimate associate. [Scot.]
[1913 Webster]
Chopping and changing I can not commend,
With thief or his marrow, for fear of ill end.
--Tusser.
[1913 Webster]
Marrow squash (Bot.), a name given to several varieties of
squash, esp. to the Boston marrow, an ovoid fruit,
pointed at both ends, and with reddish yellow flesh, and
to the vegetable marrow, a variety of an ovoid form, and
having a soft texture and fine grain resembling marrow.
Spinal marrow. (Anat.) See Spinal cord, under Spinal.
[1913 Webster] |
vegetable marrow
(gcide) | Marrow \Mar"row\, n. [OE. marou, mary, maruh, AS. mearg, mearh;
akin to OS. marg, D. merg, G. Mark, OHG. marg, marag, Icel.
mergr, Sw. merg, Dan. marv, Skr. majjan; cf. Skr. majj to
sink, L. mergere. [root]274 Cf. Merge.]
[1913 Webster]
1. (Anat.) The tissue which fills the cavities of most bones;
the medulla. In the larger cavities it is commonly very
fatty, but in the smaller cavities it is much less fatty,
and red or reddish in color.
[1913 Webster]
2. The essence; the best part.
[1913 Webster]
It takes from our achievements . . .
The pith and marrow of our attribute. --Shak.
[1913 Webster]
3. [OE. maru, maro; -- perh. a different word; cf. Gael.
maraon together.] One of a pair; a match; a companion; an
intimate associate. [Scot.]
[1913 Webster]
Chopping and changing I can not commend,
With thief or his marrow, for fear of ill end.
--Tusser.
[1913 Webster]
Marrow squash (Bot.), a name given to several varieties of
squash, esp. to the Boston marrow, an ovoid fruit,
pointed at both ends, and with reddish yellow flesh, and
to the vegetable marrow, a variety of an ovoid form, and
having a soft texture and fine grain resembling marrow.
Spinal marrow. (Anat.) See Spinal cord, under Spinal.
[1913 Webster]Vegetable \Veg`e*ta*ble\, a. [F. v['e]g['e]table growing,
capable of growing, formerly also, as a noun, a vegetable,
from L. vegetabilis enlivening, from vegetare to enliven,
invigorate, quicken, vegetus enlivened, vigorous, active,
vegere to quicken, arouse, to be lively, akin to vigere to be
lively, to thrive, vigil watchful, awake, and probably to E.
wake, v. See Vigil, Wake, v.]
[1913 Webster]
1. Of or pertaining to plants; having the nature of, or
produced by, plants; as, a vegetable nature; vegetable
growths, juices, etc.
[1913 Webster]
Blooming ambrosial fruit
Of vegetable gold. --Milton.
[1913 Webster]
2. Consisting of, or comprising, plants; as, the vegetable
kingdom.
[1913 Webster]
Vegetable alkali (Chem.), an alkaloid.
Vegetable brimstone. (Bot.) See Vegetable sulphur, below.
Vegetable butter (Bot.), a name of several kinds of
concrete vegetable oil; as that produced by the Indian
butter tree, the African shea tree, and the {Pentadesma
butyracea}, a tree of the order Guttiferae, also
African. Still another kind is pressed from the seeds of
cocoa (Theobroma).
Vegetable flannel, a textile material, manufactured in
Germany from pine-needle wool, a down or fiber obtained
from the leaves of the Pinus sylvestris.
Vegetable ivory. See Ivory nut, under Ivory.
Vegetable jelly. See Pectin.
Vegetable kingdom. (Nat. Hist.) See the last Phrase, below.
Vegetable leather.
(a) (Bot.) A shrubby West Indian spurge ({Euphorbia
punicea}), with leathery foliage and crimson bracts.
(b) See Vegetable leather, under Leather.
Vegetable marrow (Bot.), an egg-shaped gourd, commonly
eight to ten inches long. It is noted for the very tender
quality of its flesh, and is a favorite culinary vegetable
in England. It has been said to be of Persian origin, but
is now thought to have been derived from a form of the
American pumpkin.
Vegetable oyster (Bot.), the oyster plant. See under
Oyster.
Vegetable parchment, papyrine.
Vegetable sheep (Bot.), a white woolly plant ({Raoulia
eximia}) of New Zealand, which grows in the form of large
fleecy cushions on the mountains.
Vegetable silk, a cottonlike, fibrous material obtained
from the coating of the seeds of a Brazilian tree
(Chorisia speciosa). It is used for various purposes, as
for stuffing cushions, and the like, but is incapable of
being spun on account of a want of cohesion among the
fibers.
Vegetable sponge. See 1st Loof.
Vegetable sulphur, the fine and highly inflammable spores
of the club moss (Lycopodium clavatum); witch meal.
Vegetable tallow, a substance resembling tallow, obtained
from various plants; as, Chinese vegetable tallow,
obtained from the seeds of the tallow tree. {Indian
vegetable tallow} is a name sometimes given to piney
tallow.
Vegetable wax, a waxy excretion on the leaves or fruits of
certain plants, as the bayberry.
[1913 Webster]
[1913 Webster]
Vegetable kingdom (Nat. Hist.), that primary division of
living things which includes all plants. The classes of
the vegetable kingdom have been grouped differently by
various botanists. The following is one of the best of the
many arrangements of the principal subdivisions.
[1913 Webster] I. Phaenogamia (called also
Phanerogamia). Plants having distinct flowers and true
seeds. [ 1. Dicotyledons (called also Exogens). --
Seeds with two or more cotyledons. Stems with the pith,
woody fiber, and bark concentrically arranged. Divided
into two subclasses: Angiosperms, having the woody fiber
interspersed with dotted or annular ducts, and the seeds
contained in a true ovary; Gymnosperms, having few or no
ducts in the woody fiber, and the seeds naked. 2.
Monocotyledons (called also Endogens). -- Seeds with
single cotyledon. Stems with slender bundles of woody
fiber not concentrically arranged, and with no true bark.]
[1913 Webster] II. Cryptogamia. Plants without true
flowers, and reproduced by minute spores of various kinds,
or by simple cell division. [ 1. Acrogens. -- Plants
usually with distinct stems and leaves, existing in two
alternate conditions, one of which is nonsexual and
sporophoric, the other sexual and oophoric. Divided into
Vascular Acrogens, or Pteridophyta, having the
sporophoric plant conspicuous and consisting partly of
vascular tissue, as in Ferns, Lycopods, and Equiseta, and
Cellular Acrogens, or Bryophyta, having the sexual
plant most conspicuous, but destitute of vascular tissue,
as in Mosses and Scale Mosses. 2. Thallogens. -- Plants
without distinct stem and leaves, consisting of a simple
or branched mass of cellular tissue, or reduced to a
single cell. Reproduction effected variously. Divided into
Algae, which contain chlorophyll or its equivalent, and
which live upon air and water, and Fungi, which contain
no chlorophyll, and live on organic matter. (Lichens are
now believed to be fungi parasitic on included algae.]
[1913 Webster]
Note: Many botanists divide the Phaenogamia primarily into
Gymnosperms and Angiosperms, and the latter into
Dicotyledons and Monocotyledons. Others consider
Pteridophyta and Bryophyta to be separate classes.
Thallogens are variously divided by different writers,
and the places for diatoms, slime molds, and stoneworts
are altogether uncertain.
[1913 Webster] For definitions, see these names in the
Vocabulary.
[1913 Webster] |
Vegetable marrow
(gcide) | Marrow \Mar"row\, n. [OE. marou, mary, maruh, AS. mearg, mearh;
akin to OS. marg, D. merg, G. Mark, OHG. marg, marag, Icel.
mergr, Sw. merg, Dan. marv, Skr. majjan; cf. Skr. majj to
sink, L. mergere. [root]274 Cf. Merge.]
[1913 Webster]
1. (Anat.) The tissue which fills the cavities of most bones;
the medulla. In the larger cavities it is commonly very
fatty, but in the smaller cavities it is much less fatty,
and red or reddish in color.
[1913 Webster]
2. The essence; the best part.
[1913 Webster]
It takes from our achievements . . .
The pith and marrow of our attribute. --Shak.
[1913 Webster]
3. [OE. maru, maro; -- perh. a different word; cf. Gael.
maraon together.] One of a pair; a match; a companion; an
intimate associate. [Scot.]
[1913 Webster]
Chopping and changing I can not commend,
With thief or his marrow, for fear of ill end.
--Tusser.
[1913 Webster]
Marrow squash (Bot.), a name given to several varieties of
squash, esp. to the Boston marrow, an ovoid fruit,
pointed at both ends, and with reddish yellow flesh, and
to the vegetable marrow, a variety of an ovoid form, and
having a soft texture and fine grain resembling marrow.
Spinal marrow. (Anat.) See Spinal cord, under Spinal.
[1913 Webster]Vegetable \Veg`e*ta*ble\, a. [F. v['e]g['e]table growing,
capable of growing, formerly also, as a noun, a vegetable,
from L. vegetabilis enlivening, from vegetare to enliven,
invigorate, quicken, vegetus enlivened, vigorous, active,
vegere to quicken, arouse, to be lively, akin to vigere to be
lively, to thrive, vigil watchful, awake, and probably to E.
wake, v. See Vigil, Wake, v.]
[1913 Webster]
1. Of or pertaining to plants; having the nature of, or
produced by, plants; as, a vegetable nature; vegetable
growths, juices, etc.
[1913 Webster]
Blooming ambrosial fruit
Of vegetable gold. --Milton.
[1913 Webster]
2. Consisting of, or comprising, plants; as, the vegetable
kingdom.
[1913 Webster]
Vegetable alkali (Chem.), an alkaloid.
Vegetable brimstone. (Bot.) See Vegetable sulphur, below.
Vegetable butter (Bot.), a name of several kinds of
concrete vegetable oil; as that produced by the Indian
butter tree, the African shea tree, and the {Pentadesma
butyracea}, a tree of the order Guttiferae, also
African. Still another kind is pressed from the seeds of
cocoa (Theobroma).
Vegetable flannel, a textile material, manufactured in
Germany from pine-needle wool, a down or fiber obtained
from the leaves of the Pinus sylvestris.
Vegetable ivory. See Ivory nut, under Ivory.
Vegetable jelly. See Pectin.
Vegetable kingdom. (Nat. Hist.) See the last Phrase, below.
Vegetable leather.
(a) (Bot.) A shrubby West Indian spurge ({Euphorbia
punicea}), with leathery foliage and crimson bracts.
(b) See Vegetable leather, under Leather.
Vegetable marrow (Bot.), an egg-shaped gourd, commonly
eight to ten inches long. It is noted for the very tender
quality of its flesh, and is a favorite culinary vegetable
in England. It has been said to be of Persian origin, but
is now thought to have been derived from a form of the
American pumpkin.
Vegetable oyster (Bot.), the oyster plant. See under
Oyster.
Vegetable parchment, papyrine.
Vegetable sheep (Bot.), a white woolly plant ({Raoulia
eximia}) of New Zealand, which grows in the form of large
fleecy cushions on the mountains.
Vegetable silk, a cottonlike, fibrous material obtained
from the coating of the seeds of a Brazilian tree
(Chorisia speciosa). It is used for various purposes, as
for stuffing cushions, and the like, but is incapable of
being spun on account of a want of cohesion among the
fibers.
Vegetable sponge. See 1st Loof.
Vegetable sulphur, the fine and highly inflammable spores
of the club moss (Lycopodium clavatum); witch meal.
Vegetable tallow, a substance resembling tallow, obtained
from various plants; as, Chinese vegetable tallow,
obtained from the seeds of the tallow tree. {Indian
vegetable tallow} is a name sometimes given to piney
tallow.
Vegetable wax, a waxy excretion on the leaves or fruits of
certain plants, as the bayberry.
[1913 Webster]
[1913 Webster]
Vegetable kingdom (Nat. Hist.), that primary division of
living things which includes all plants. The classes of
the vegetable kingdom have been grouped differently by
various botanists. The following is one of the best of the
many arrangements of the principal subdivisions.
[1913 Webster] I. Phaenogamia (called also
Phanerogamia). Plants having distinct flowers and true
seeds. [ 1. Dicotyledons (called also Exogens). --
Seeds with two or more cotyledons. Stems with the pith,
woody fiber, and bark concentrically arranged. Divided
into two subclasses: Angiosperms, having the woody fiber
interspersed with dotted or annular ducts, and the seeds
contained in a true ovary; Gymnosperms, having few or no
ducts in the woody fiber, and the seeds naked. 2.
Monocotyledons (called also Endogens). -- Seeds with
single cotyledon. Stems with slender bundles of woody
fiber not concentrically arranged, and with no true bark.]
[1913 Webster] II. Cryptogamia. Plants without true
flowers, and reproduced by minute spores of various kinds,
or by simple cell division. [ 1. Acrogens. -- Plants
usually with distinct stems and leaves, existing in two
alternate conditions, one of which is nonsexual and
sporophoric, the other sexual and oophoric. Divided into
Vascular Acrogens, or Pteridophyta, having the
sporophoric plant conspicuous and consisting partly of
vascular tissue, as in Ferns, Lycopods, and Equiseta, and
Cellular Acrogens, or Bryophyta, having the sexual
plant most conspicuous, but destitute of vascular tissue,
as in Mosses and Scale Mosses. 2. Thallogens. -- Plants
without distinct stem and leaves, consisting of a simple
or branched mass of cellular tissue, or reduced to a
single cell. Reproduction effected variously. Divided into
Algae, which contain chlorophyll or its equivalent, and
which live upon air and water, and Fungi, which contain
no chlorophyll, and live on organic matter. (Lichens are
now believed to be fungi parasitic on included algae.]
[1913 Webster]
Note: Many botanists divide the Phaenogamia primarily into
Gymnosperms and Angiosperms, and the latter into
Dicotyledons and Monocotyledons. Others consider
Pteridophyta and Bryophyta to be separate classes.
Thallogens are variously divided by different writers,
and the places for diatoms, slime molds, and stoneworts
are altogether uncertain.
[1913 Webster] For definitions, see these names in the
Vocabulary.
[1913 Webster] |
bone marrow
(wn) | bone marrow
n 1: the fatty network of connective tissue that fills the
cavities of bones [syn: marrow, bone marrow]
2: very tender and very nutritious tissue from marrowbones [syn:
marrow, bone marrow] |
italian vegetable marrow
(wn) | Italian vegetable marrow
n 1: squash plant having dark green fruit with skin mottled with
light green or yellow [syn: cocozelle, {Italian vegetable
marrow}] |
marrow
(wn) | marrow
n 1: the fatty network of connective tissue that fills the
cavities of bones [syn: marrow, bone marrow]
2: any of various squash plants grown for their elongated fruit
with smooth dark green skin and whitish flesh [syn: marrow,
marrow squash, vegetable marrow]
3: very tender and very nutritious tissue from marrowbones [syn:
marrow, bone marrow]
4: large elongated squash with creamy to deep green skins [syn:
marrow, vegetable marrow]
5: the choicest or most essential or most vital part of some
idea or experience; "the gist of the prosecutor's argument";
"the heart and soul of the Republican Party"; "the nub of the
story" [syn: kernel, substance, core, center,
centre, essence, gist, heart, heart and soul,
inwardness, marrow, meat, nub, pith, sum, {nitty-
gritty}] |
marrow squash
(wn) | marrow squash
n 1: any of various squash plants grown for their elongated
fruit with smooth dark green skin and whitish flesh [syn:
marrow, marrow squash, vegetable marrow] |
marrowbone
(wn) | marrowbone
n 1: a bone containing edible marrow; used especially in
flavoring soup |
marrowfat pea
(wn) | marrowfat pea
n 1: a variety of large pea that is commonly processed and sold
in cans |
red bone marrow
(wn) | red bone marrow
n 1: bone marrow of children and some adult bones that is
required for the formation of red blood cells [syn: {red
marrow}, red bone marrow] |
red marrow
(wn) | red marrow
n 1: bone marrow of children and some adult bones that is
required for the formation of red blood cells [syn: {red
marrow}, red bone marrow] |
vegetable marrow
(wn) | vegetable marrow
n 1: any of various squash plants grown for their elongated
fruit with smooth dark green skin and whitish flesh [syn:
marrow, marrow squash, vegetable marrow]
2: large elongated squash with creamy to deep green skins [syn:
marrow, vegetable marrow] |
yellow bone marrow
(wn) | yellow bone marrow
n 1: bone marrow that is yellow with fat; found at the ends of
long bones in adults [syn: yellow marrow, {yellow bone
marrow}] |
yellow marrow
(wn) | yellow marrow
n 1: bone marrow that is yellow with fat; found at the ends of
long bones in adults [syn: yellow marrow, {yellow bone
marrow}] |
|