slovodefinícia
ca-ca
(gcide)
ca-ca \ca-ca\ n.
n. [see cack.] Feces; excrement; -- used in talking with
very young children. [baby talk]
[PJC]
ca-ca
(gcide)
ca-ca \ca-ca\ v. [see cack.]
to have a bowel movement. [baby talk]

Syn: defecate, shit, take a shit, take a crap, crap, make.
[WordNet 1.5]
ca-ca
(wn)
ca-ca
v 1: have a bowel movement; "The dog had made in the flower
beds" [syn: stool, defecate, shit, take a shit,
take a crap, ca-ca, crap, make]
podobné slovodefinícia
Cacaecia rosaceana
(gcide)
Roseworm \Rose"worm`\, n. (Zool.)
The larva of any one of several species of lepidopterous
insects which feed upon the leaves, buds, or blossoms of the
rose, especially Cacaecia rosaceana, which rolls up the
leaves for a nest, and devours both the leaves and buds.
[1913 Webster]
Cacaemia
(gcide)
Cacaemia \Ca*c[ae]"mi*a\ (k[.a]*s[=e]"m[i^]*[.a]), Cachaemia
\Ca*ch[ae]"mi*a\ (k[.a]*k[-e]"m[i^]*[.a]),n. [NL., fr. Gr.
kako`s bad+ a"i^ma blood.] (Med.)
A degenerated or poisoned condition of the blood.
[1913 Webster]
cacaine
(gcide)
cacaine \ca*ca"ine\, n. (Chem.)
The essential principle of cacao; -- now called
theobromine.
[1913 Webster]
Cacajao
(gcide)
Cacajao \Ca*ca*j[~a]o"\, n. [Pg.] (Zool)
A South American short-tailed monkey ({Pithecia
melanocephala} syn. Brachyurus melanocephala). [Written
also cacajo.]
[1913 Webster]
cacajo
(gcide)
Cacajao \Ca*ca*j[~a]o"\, n. [Pg.] (Zool)
A South American short-tailed monkey ({Pithecia
melanocephala} syn. Brachyurus melanocephala). [Written
also cacajo.]
[1913 Webster]
Cacalia Kleinia
(gcide)
Hart's-ear \Hart's"-ear`\ (-[=e]r`), n. (Bot.)
An Asiatic species of Cacalia (Cacalia Kleinia), used
medicinally in India.
[1913 Webster]
cacao
(gcide)
cacao \ca*ca"o\, n. [Sp., fr. Mex. kakahuatl. Cf. Cocoa,
Chocolate] (Bot.)
A small evergreen tree (Theobroma Cacao) of South America
and the West Indies. Its fruit contains an edible pulp,
inclosing seeds about the size of an almond, from which
cocoa, chocolate, and broma are prepared.
[1913 Webster] Cachaemia
Cacatua cristatus
(gcide)
Cockatoo \Cock`a*too"\ (k[o^]k`[.a]*t[=oo]"), n. [Malayan
kakat[=u]a.] (Zool.)
A bird of the Parrot family, of the subfamily Cacatuin[ae],
having a short, strong, and much curved beak, and the head
ornamented with a crest, which can be raised or depressed at
will. There are several genera and many species; as the
broad-crested cockatoo (Plictolophus cristatus or
Cacatua cristatus), the sulphur-crested (Cacatua galerita
or Plictolophus galeritus), etc. The palm cockatoo or
great black cockatoo of Australia is {Probosciger
aterrimus} (formerly Microglossus aterrimus).
[1913 Webster +PJC]
Cacatua galerita
(gcide)
Cockatoo \Cock`a*too"\ (k[o^]k`[.a]*t[=oo]"), n. [Malayan
kakat[=u]a.] (Zool.)
A bird of the Parrot family, of the subfamily Cacatuin[ae],
having a short, strong, and much curved beak, and the head
ornamented with a crest, which can be raised or depressed at
will. There are several genera and many species; as the
broad-crested cockatoo (Plictolophus cristatus or
Cacatua cristatus), the sulphur-crested (Cacatua galerita
or Plictolophus galeritus), etc. The palm cockatoo or
great black cockatoo of Australia is {Probosciger
aterrimus} (formerly Microglossus aterrimus).
[1913 Webster +PJC]
Macaca
(gcide)
Macaca \Macaca\ prop. n.
A genus of macaques including the rhesus monkey ({Macaca
mulatta}), much used in laboratory biomedical research.
Formerly called Macacus.

Syn: genus Macaca.
[WordNet 1.5]Macacus \Ma*ca"cus\, n. [NL., a word of African origin. Cf.
Macaco, Macaque.] (Zool.)
A genus of monkeys, found in Asia and the East Indies, now
usually called Macaca. They have short tails and prominent
eyebrows. See also Macaca.
[1913 Webster]
Macaca maurus
(gcide)
Macaque \Ma`caque"\, n. [F. See Macacus.] (Zool.)
Any one of several species of short-tailed monkeys of the
genus Macaca (formerly Macacus), found in rocky regions
of Asia and Africa; as, Macaca maurus, the moor macaque of
the East Indies.

Note: Macaca mulatta is the Rhesus monkey, much used in
biomedical research, and namesake of the Rh factor used
in blood typing (due to discovery of that factor in the
Rhesus monkey).
[1913 Webster +PJC]
Macaca mulatta
(gcide)
Macaca \Macaca\ prop. n.
A genus of macaques including the rhesus monkey ({Macaca
mulatta}), much used in laboratory biomedical research.
Formerly called Macacus.

Syn: genus Macaca.
[WordNet 1.5]Macaca mulatta \Macaca mulatta\ n.
The rhesus monkey of South Asia; used in medical research.

Syn: rhesus, rhesus monkey.
[WordNet 1.5]Macaque \Ma`caque"\, n. [F. See Macacus.] (Zool.)
Any one of several species of short-tailed monkeys of the
genus Macaca (formerly Macacus), found in rocky regions
of Asia and Africa; as, Macaca maurus, the moor macaque of
the East Indies.

Note: Macaca mulatta is the Rhesus monkey, much used in
biomedical research, and namesake of the Rh factor used
in blood typing (due to discovery of that factor in the
Rhesus monkey).
[1913 Webster +PJC]
Macaca radiata
(gcide)
Macaca radiata \Macaca radiata\ n.
An Indian macaque with a bonnetlike tuft of hair.

Syn: bonnet macaque, bonnet monkey, capped macaque, crown
monkey.
[WordNet 1.5]
Macaca sylvana
(gcide)
Macaca sylvana \Macaca sylvana\ n.
The Barbary ape, a tailless macaque of rocky cliffs and
forests of Northwest Africa and Gibralter.
[WordNet 1.5]
Theobroma Cacao
(gcide)
Sterculiaceous \Ster*cu`li*a"ceous\, a. [NL. Sterculia, the
typical genus, fr. L. Sterculius the deity that presided over
manuring, from stercus dung. So called because one of the
original species is fetid.] (Bot.)
Of or pertaining to a natural order (Sterculiaceae) of
polypetalous exogenous plants, mostly tropical. The cacao
(Theobroma Cacao) is the most useful plant of the order.
[1913 Webster]Theobromine \The`o*bro"mine\, n. (Chem.)
An alkaloidal ureide, C7H8N4O2, homologous with and
resembling caffeine, produced artificially, and also
extracted from cacao and chocolate (from Theobroma Cacao)
as a bitter white crystalline substance; -- called also
dimethyl xanthine.
[1913 Webster]cacao \ca*ca"o\, n. [Sp., fr. Mex. kakahuatl. Cf. Cocoa,
Chocolate] (Bot.)
A small evergreen tree (Theobroma Cacao) of South America
and the West Indies. Its fruit contains an edible pulp,
inclosing seeds about the size of an almond, from which
cocoa, chocolate, and broma are prepared.
[1913 Webster] CachaemiaChocolate \Choc"o*late\, n. [Sp., fr. the Mexican name of the
cacao. Cf. Cacao, Cocoa.]
1. A paste or cake composed of the roasted seeds of the
Theobroma Cacao ground and mixed with other ingredients,
usually sugar, and cinnamon or vanilla.
[1913 Webster]

2. The beverage made by dissolving a portion of the paste or
cake in boiling water or milk.
[1913 Webster]

Chocolate house, a house in which customers may be served
with chocolate.

Chocolate nut. See Cacao.
[1913 Webster]

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