| slovo | definícia |
caviar
(encz) | caviar,kaviár Jiří Šmoldas |
caviar
(gcide) | Hausen \Hau"sen\ (h[add]"s[e^]n), n. [G.] (Zool.)
A large sturgeon (Acipenser huso syn. Huso huso) from the
region of the Black Sea; also called Beluga. It is
sometimes twelve feet long, and provides the highest quality
caviar.
[1913 Webster +PJC] |
caviar
(gcide) | Beluga \Be*lu"ga\ (b[-e]*l[=u]"g[.a]), n. [Russ. bieluga a sort
of large sturgeon, prop. white fish, fr. bieluii white. The
whale is now commonly called bieluka in Russian.]
1. (Zool.) A cetacean allied to the dolphins.
[1913 Webster]
Note: The northern beluga (Delphinapterus catodon) is the
white whale and white fish of the whalers. It grows
to be from twelve to eighteen feet long.
[1913 Webster]
2. the sturgeon (Huso huso) native to the Black Sea and
Caspian Sea; -- also called hausen. It is valued for its
roe, sold as caviar, and is also used for production of
isinglass. See also sturgeon.
[PJC]
3. the caviar obtained from the beluga[2]; -- also called
beluga caviar. The caviar of the beluga is considered
the finest sort, larger and of a taste superior to that
obtained from other sturgeon. See also sturgeon and
caviar.
[PJC] |
Caviar
(gcide) | Caviar \Cav"i*ar\, Caviare \Ca*viare"\, n. [F. caviar, fr. It.
caviale, fr. Turk. Hav[imac][=a]r.]
The roes of the sturgeon, prepared and salted; -- used as a
relish, esp. in Russia.
[1913 Webster]
Note: Caviare was considered a delicacy, by some, in
Shakespeare's time, but was not relished by most. Hence
Hamlet says of a certain play. "'T was caviare to the
general," i. e., above the taste of the common people.
[1913 Webster] |
caviar
(wn) | caviar
n 1: salted roe of sturgeon or other large fish; usually served
as an hors d'oeuvre [syn: caviar, caviare] |
| | podobné slovo | definícia |
caviare
(encz) | caviare,kaviár Jiří Šmoldas |
beluga caviar
(gcide) | Beluga \Be*lu"ga\ (b[-e]*l[=u]"g[.a]), n. [Russ. bieluga a sort
of large sturgeon, prop. white fish, fr. bieluii white. The
whale is now commonly called bieluka in Russian.]
1. (Zool.) A cetacean allied to the dolphins.
[1913 Webster]
Note: The northern beluga (Delphinapterus catodon) is the
white whale and white fish of the whalers. It grows
to be from twelve to eighteen feet long.
[1913 Webster]
2. the sturgeon (Huso huso) native to the Black Sea and
Caspian Sea; -- also called hausen. It is valued for its
roe, sold as caviar, and is also used for production of
isinglass. See also sturgeon.
[PJC]
3. the caviar obtained from the beluga[2]; -- also called
beluga caviar. The caviar of the beluga is considered
the finest sort, larger and of a taste superior to that
obtained from other sturgeon. See also sturgeon and
caviar.
[PJC] |
Caviar
(gcide) | Hausen \Hau"sen\ (h[add]"s[e^]n), n. [G.] (Zool.)
A large sturgeon (Acipenser huso syn. Huso huso) from the
region of the Black Sea; also called Beluga. It is
sometimes twelve feet long, and provides the highest quality
caviar.
[1913 Webster +PJC]Beluga \Be*lu"ga\ (b[-e]*l[=u]"g[.a]), n. [Russ. bieluga a sort
of large sturgeon, prop. white fish, fr. bieluii white. The
whale is now commonly called bieluka in Russian.]
1. (Zool.) A cetacean allied to the dolphins.
[1913 Webster]
Note: The northern beluga (Delphinapterus catodon) is the
white whale and white fish of the whalers. It grows
to be from twelve to eighteen feet long.
[1913 Webster]
2. the sturgeon (Huso huso) native to the Black Sea and
Caspian Sea; -- also called hausen. It is valued for its
roe, sold as caviar, and is also used for production of
isinglass. See also sturgeon.
[PJC]
3. the caviar obtained from the beluga[2]; -- also called
beluga caviar. The caviar of the beluga is considered
the finest sort, larger and of a taste superior to that
obtained from other sturgeon. See also sturgeon and
caviar.
[PJC]Caviar \Cav"i*ar\, Caviare \Ca*viare"\, n. [F. caviar, fr. It.
caviale, fr. Turk. Hav[imac][=a]r.]
The roes of the sturgeon, prepared and salted; -- used as a
relish, esp. in Russia.
[1913 Webster]
Note: Caviare was considered a delicacy, by some, in
Shakespeare's time, but was not relished by most. Hence
Hamlet says of a certain play. "'T was caviare to the
general," i. e., above the taste of the common people.
[1913 Webster] |
Caviare
(gcide) | Caviar \Cav"i*ar\, Caviare \Ca*viare"\, n. [F. caviar, fr. It.
caviale, fr. Turk. Hav[imac][=a]r.]
The roes of the sturgeon, prepared and salted; -- used as a
relish, esp. in Russia.
[1913 Webster]
Note: Caviare was considered a delicacy, by some, in
Shakespeare's time, but was not relished by most. Hence
Hamlet says of a certain play. "'T was caviare to the
general," i. e., above the taste of the common people.
[1913 Webster] |
beluga caviar
(wn) | beluga caviar
n 1: roe of beluga sturgeon usually from Russia; highly valued |
caviare
(wn) | caviare
n 1: salted roe of sturgeon or other large fish; usually served
as an hors d'oeuvre [syn: caviar, caviare] |
|