| slovo | definícia |
glute
(encz) | glute, n: |
glute
(wn) | glute
n 1: any one of three large skeletal muscles that form the
buttock and move the thigh [syn: gluteus, {gluteus
muscle}, gluteal muscle, glute] |
| | podobné slovo | definícia |
corn gluten
(encz) | corn gluten, n: |
corn gluten feed
(encz) | corn gluten feed, n: |
gluteal
(encz) | gluteal,hýžďový adj: Zdeněk Brož |
gluteal artery
(encz) | gluteal artery, n: |
gluteal muscle
(encz) | gluteal muscle, n: |
gluteal vein
(encz) | gluteal vein, n: |
glutelin
(encz) | glutelin, n: |
gluten
(encz) | gluten,gluten n: Zdeněk Brožgluten,lepek n: Zdeněk Brož |
gluten bread
(encz) | gluten bread, n: |
gluten-free
(encz) | gluten-free,bezlepkový adj: Pino |
gluten-free diet
(encz) | gluten-free diet,bezlepková dieta n: Pino |
glutenous
(encz) | glutenous,lepkový adj: Zdeněk Brož |
glutethimide
(encz) | glutethimide, n: |
gluteus
(encz) | gluteus,hýždě Zdeněk Brož |
gluteus maximus
(encz) | gluteus maximus, n: |
gluteus medius
(encz) | gluteus medius, n: |
gluteus minimus
(encz) | gluteus minimus, n: |
gluteus muscle
(encz) | gluteus muscle, n: |
vena gluteus
(encz) | vena gluteus, n: |
wheat gluten
(encz) | wheat gluten, n: |
gluten
(czen) | gluten,glutenn: Zdeněk Brož |
Gluteal
(gcide) | Gluteal \Glu"te*al\, a. [G. ? rump, pl., the buttocks.] (Anat.)
Pertaining to, or in the region of, the glut[ae]us.
[1913 Webster] |
Gluten
(gcide) | Gluten \Glu"ten\, n. [L., glue: cf. F. gluten. See Glue.]
(Chem.)
The viscid, tenacious substance which gives adhesiveness to
dough.
[1913 Webster]
Note: Gluten is a complex and variable mixture of glutin or
gliadin, vegetable fibrin, vegetable casein, oily
material, etc., and is a very nutritious element of
food. It may be separated from the flour of grain by
subjecting this to a current of water, the starch and
other soluble matters being thus washed out.
[1913 Webster]
Gluten bread, bread containing a large proportion of
gluten; -- used in cases of diabetes.
Gluten casein (Chem.), a vegetable proteid found in the
seeds of grasses, and extracted as a dark, amorphous,
earthy mass.
Gluten fibrin (Chem.), a vegetable proteid found in the
cereal grains, and extracted as an amorphous, brownish
yellow substance.
[1913 Webster] |
Gluten bread
(gcide) | Gluten \Glu"ten\, n. [L., glue: cf. F. gluten. See Glue.]
(Chem.)
The viscid, tenacious substance which gives adhesiveness to
dough.
[1913 Webster]
Note: Gluten is a complex and variable mixture of glutin or
gliadin, vegetable fibrin, vegetable casein, oily
material, etc., and is a very nutritious element of
food. It may be separated from the flour of grain by
subjecting this to a current of water, the starch and
other soluble matters being thus washed out.
[1913 Webster]
Gluten bread, bread containing a large proportion of
gluten; -- used in cases of diabetes.
Gluten casein (Chem.), a vegetable proteid found in the
seeds of grasses, and extracted as a dark, amorphous,
earthy mass.
Gluten fibrin (Chem.), a vegetable proteid found in the
cereal grains, and extracted as an amorphous, brownish
yellow substance.
[1913 Webster] |
Gluten casein
(gcide) | Gluten \Glu"ten\, n. [L., glue: cf. F. gluten. See Glue.]
(Chem.)
The viscid, tenacious substance which gives adhesiveness to
dough.
[1913 Webster]
Note: Gluten is a complex and variable mixture of glutin or
gliadin, vegetable fibrin, vegetable casein, oily
material, etc., and is a very nutritious element of
food. It may be separated from the flour of grain by
subjecting this to a current of water, the starch and
other soluble matters being thus washed out.
[1913 Webster]
Gluten bread, bread containing a large proportion of
gluten; -- used in cases of diabetes.
Gluten casein (Chem.), a vegetable proteid found in the
seeds of grasses, and extracted as a dark, amorphous,
earthy mass.
Gluten fibrin (Chem.), a vegetable proteid found in the
cereal grains, and extracted as an amorphous, brownish
yellow substance.
[1913 Webster]Zymome \Zy"mome\, n. [Gr. ? a fermented mixture.] (Old Chem.)
A glutinous substance, insoluble in alcohol, resembling
legumin; -- now called vegetable fibrin, {vegetable
albumin}, or gluten casein.
[1913 Webster] Zymometer |
gluten casein
(gcide) | Gluten \Glu"ten\, n. [L., glue: cf. F. gluten. See Glue.]
(Chem.)
The viscid, tenacious substance which gives adhesiveness to
dough.
[1913 Webster]
Note: Gluten is a complex and variable mixture of glutin or
gliadin, vegetable fibrin, vegetable casein, oily
material, etc., and is a very nutritious element of
food. It may be separated from the flour of grain by
subjecting this to a current of water, the starch and
other soluble matters being thus washed out.
[1913 Webster]
Gluten bread, bread containing a large proportion of
gluten; -- used in cases of diabetes.
Gluten casein (Chem.), a vegetable proteid found in the
seeds of grasses, and extracted as a dark, amorphous,
earthy mass.
Gluten fibrin (Chem.), a vegetable proteid found in the
cereal grains, and extracted as an amorphous, brownish
yellow substance.
[1913 Webster]Zymome \Zy"mome\, n. [Gr. ? a fermented mixture.] (Old Chem.)
A glutinous substance, insoluble in alcohol, resembling
legumin; -- now called vegetable fibrin, {vegetable
albumin}, or gluten casein.
[1913 Webster] Zymometer |
Gluten fibrin
(gcide) | Gluten \Glu"ten\, n. [L., glue: cf. F. gluten. See Glue.]
(Chem.)
The viscid, tenacious substance which gives adhesiveness to
dough.
[1913 Webster]
Note: Gluten is a complex and variable mixture of glutin or
gliadin, vegetable fibrin, vegetable casein, oily
material, etc., and is a very nutritious element of
food. It may be separated from the flour of grain by
subjecting this to a current of water, the starch and
other soluble matters being thus washed out.
[1913 Webster]
Gluten bread, bread containing a large proportion of
gluten; -- used in cases of diabetes.
Gluten casein (Chem.), a vegetable proteid found in the
seeds of grasses, and extracted as a dark, amorphous,
earthy mass.
Gluten fibrin (Chem.), a vegetable proteid found in the
cereal grains, and extracted as an amorphous, brownish
yellow substance.
[1913 Webster] |
gluteus
(gcide) | gluteus \glu*te"us\, glutaeus \glu*t[ae]"us\, n. [NL. See
Gluteal.] (Anat.)
Any of several muscles in the buttocks of man and most
mammals, especially the great muscle of the buttock (the
gluteus maximus); also, the corresponding muscle in many
lower animals.
[1913 Webster +PJC]
Note: In man, the gluteus is composed of three distinct
parts, which extend and abduct the thigh, and help
support the body in standing.
[1913 Webster]Gluteus \Glu*te"us\, n. [NL.] (Anat.)
Same as Glut[ae]us.
[1913 Webster] |
Gluteus
(gcide) | gluteus \glu*te"us\, glutaeus \glu*t[ae]"us\, n. [NL. See
Gluteal.] (Anat.)
Any of several muscles in the buttocks of man and most
mammals, especially the great muscle of the buttock (the
gluteus maximus); also, the corresponding muscle in many
lower animals.
[1913 Webster +PJC]
Note: In man, the gluteus is composed of three distinct
parts, which extend and abduct the thigh, and help
support the body in standing.
[1913 Webster]Gluteus \Glu*te"us\, n. [NL.] (Anat.)
Same as Glut[ae]us.
[1913 Webster] |
gluteus maximus
(gcide) | gluteus \glu*te"us\, glutaeus \glu*t[ae]"us\, n. [NL. See
Gluteal.] (Anat.)
Any of several muscles in the buttocks of man and most
mammals, especially the great muscle of the buttock (the
gluteus maximus); also, the corresponding muscle in many
lower animals.
[1913 Webster +PJC]
Note: In man, the gluteus is composed of three distinct
parts, which extend and abduct the thigh, and help
support the body in standing.
[1913 Webster] |
nonglutenous
(gcide) | nonglutenous \nonglutenous\ nonglutinous \nonglutinous\adj.
not sticky or viscous. [Narrower terms: {nonadhesive (vs.
adhesive)}]
Syn: nonviscid.
[WordNet 1.5] |
arteria glutes
(wn) | arteria glutes
n 1: branches of the internal iliac artery that supply the hip
joint and gluteal region [syn: gluteal artery, {arteria
glutes}] |
corn gluten
(wn) | corn gluten
n 1: gluten prepared from corn |
corn gluten feed
(wn) | corn gluten feed
n 1: a feed consisting primarily of corn gluten |
gluteal
(wn) | gluteal
adj 1: of or relating to or near the gluteus muscles |
gluteal artery
(wn) | gluteal artery
n 1: branches of the internal iliac artery that supply the hip
joint and gluteal region [syn: gluteal artery, {arteria
glutes}] |
gluteal muscle
(wn) | gluteal muscle
n 1: any one of three large skeletal muscles that form the
buttock and move the thigh [syn: gluteus, {gluteus
muscle}, gluteal muscle, glute] |
gluteal vein
(wn) | gluteal vein
n 1: veins draining the gluteal muscles on either side of the
body [syn: gluteal vein, vena gluteus] |
glutelin
(wn) | glutelin
n 1: a simple protein found in the seeds of cereals |
gluten
(wn) | gluten
n 1: a protein substance that remains when starch is removed
from cereal grains; gives cohesiveness to dough |
gluten bread
(wn) | gluten bread
n 1: bread made with gluten flour |
gluten-free diet
(wn) | gluten-free diet
n 1: diet prescribed to treat celiac disease; eliminates such
foods as wheat and rye and oats and beans and cabbage and
turnips and cucumbers that are rich in gluten |
glutethimide
(wn) | glutethimide
n 1: sedative (trade name Doriden) used to treat some sleep
disorders [syn: glutethimide, Doriden] |
gluteus
(wn) | gluteus
n 1: any one of three large skeletal muscles that form the
buttock and move the thigh [syn: gluteus, {gluteus
muscle}, gluteal muscle, glute] |
gluteus maximus
(wn) | gluteus maximus
n 1: the outermost of the three gluteal muscles |
gluteus medius
(wn) | gluteus medius
n 1: the middle of the three gluteal muscles |
gluteus minimus
(wn) | gluteus minimus
n 1: the innermost of the three gluteal muscles |
gluteus muscle
(wn) | gluteus muscle
n 1: any one of three large skeletal muscles that form the
buttock and move the thigh [syn: gluteus, {gluteus
muscle}, gluteal muscle, glute] |
vena gluteus
(wn) | vena gluteus
n 1: veins draining the gluteal muscles on either side of the
body [syn: gluteal vein, vena gluteus] |
wheat gluten
(wn) | wheat gluten
n 1: gluten prepared from wheat |
|