| slovo | definícia |
glycerol
(encz) | glycerol,glycerin n: Zdeněk Brož |
glycerol
(encz) | glycerol,glycerol n: Zdeněk Brož |
glycerol
(czen) | glycerol,glyceroln: Zdeněk Brož |
glycerol
(gcide) | Glycerin \Glyc"er*in\, Glycerine \Glyc"er*ine\, n. [F.
glyc['e]rine, fr. Gr. glykero`s, glyky`s, sweet. Cf.
Glucose, Licorice.] (Chem.)
An oily, viscous liquid, C3H5(OH)3, colorless and odorless,
and with a hot, sweetish taste, existing in the natural fats
and oils as the base, combined with various acids, as oleic,
margaric, stearic, and palmitic. It may be obtained by
saponification of fats and oils. It is a triatomic alcohol,
and hence is also called glycerol. See Note under
Gelatin.
[1913 Webster]
Note: It is obtained from fats by saponification, or, on a
large scale, by the action of superheated steam. It is
used as an ointment, as a solvent and vehicle for
medicines, and as an adulterant in wine, beer, etc.
[1913 Webster] |
Glycerol
(gcide) | Glycerol \Glyc"er*ol\, n. (Chem.)
Same as Glycerin.
[1913 Webster] |
glycerol
(wn) | glycerol
n 1: a sweet syrupy trihydroxy alcohol obtained by
saponification of fats and oils [syn: glycerol,
glycerin, glycerine] |
| | podobné slovo | definícia |
deglycerolise
(encz) | deglycerolise, v: |
deglycerolize
(encz) | deglycerolize, v: |
glycerol trimargarate
(encz) | glycerol trimargarate, n: |
glycerol tripalmitate
(encz) | glycerol tripalmitate, n: |
glycerol tristearate
(encz) | glycerol tristearate, n: |
glycerole
(encz) | glycerole, n: |
glycerolise
(encz) | glycerolise, v: |
glycerolize
(encz) | glycerolize, v: |
triacylglycerol
(czen) | triacylglycerol,triglyceriden: Ondřej Šeda |
Glycerol
(gcide) | Glycerin \Glyc"er*in\, Glycerine \Glyc"er*ine\, n. [F.
glyc['e]rine, fr. Gr. glykero`s, glyky`s, sweet. Cf.
Glucose, Licorice.] (Chem.)
An oily, viscous liquid, C3H5(OH)3, colorless and odorless,
and with a hot, sweetish taste, existing in the natural fats
and oils as the base, combined with various acids, as oleic,
margaric, stearic, and palmitic. It may be obtained by
saponification of fats and oils. It is a triatomic alcohol,
and hence is also called glycerol. See Note under
Gelatin.
[1913 Webster]
Note: It is obtained from fats by saponification, or, on a
large scale, by the action of superheated steam. It is
used as an ointment, as a solvent and vehicle for
medicines, and as an adulterant in wine, beer, etc.
[1913 Webster]Glycerol \Glyc"er*ol\, n. (Chem.)
Same as Glycerin.
[1913 Webster] |
acylglycerol
(wn) | acylglycerol
n 1: an ester of glycerol and fatty acids that occurs naturally
as fats and fatty oils; "fresh fats contain glycerides of
fatty acids and very little free acid" [syn: glyceride,
acylglycerol] |
deglycerolise
(wn) | deglycerolise
v 1: remove from glycerol [syn: deglycerolize,
deglycerolise] [ant: glycerolise, glycerolize] |
deglycerolize
(wn) | deglycerolize
v 1: remove from glycerol [syn: deglycerolize,
deglycerolise] [ant: glycerolise, glycerolize] |
glycerol trimargarate
(wn) | glycerol trimargarate
n 1: a glyceryl ester of margaric acid [syn: margarin,
glycerol trimargarate] |
glycerol tripalmitate
(wn) | glycerol tripalmitate
n 1: a triglyceride of palmitic acid [syn: tripalmitin,
glycerol tripalmitate] |
glycerol tristearate
(wn) | glycerol tristearate
n 1: a triglyceride of stearic acid [syn: tristearin,
glycerol tristearate] |
glycerole
(wn) | glycerole
n 1: a medicine made by mixing a substance in glycerin [syn:
glycerite, glycerole] |
glycerolise
(wn) | glycerolise
v 1: place in glycerol [syn: glycerolize, glycerolise] [ant:
deglycerolise, deglycerolize] |
glycerolize
(wn) | glycerolize
v 1: place in glycerol [syn: glycerolize, glycerolise] [ant:
deglycerolise, deglycerolize] |
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