| slovo | definícia |
glycin
(czen) | glycin,glycinen: Zdeněk Brož |
Glycin
(gcide) | Glycin \Gly"cin\, n. [Gr. glyky`s sweet.] (Physiol. Chem.)
Same as Glycocoll.
[1913 Webster] |
glycin
(gcide) | Glycocoll \Gly"co*coll\, n. [Gr. glyky`s sweet + ko`lla glue.]
(Physiol. Chem.)
A crystalline, nitrogenous substance, with a sweet taste,
formed from hippuric acid by boiling with hydrochloric acid,
and present in bile united with cholic acid. It is also
formed from gelatin by decomposition with acids. Chemically,
it is amido-acetic acid. Called also glycin, and
glycocin.
[1913 Webster] |
| | podobné slovo | definícia |
cephaloglycin
(encz) | cephaloglycin, n: |
glycine
(encz) | glycine,glycin n: Zdeněk Brož |
Glycin
(gcide) | Glycin \Gly"cin\, n. [Gr. glyky`s sweet.] (Physiol. Chem.)
Same as Glycocoll.
[1913 Webster]Glycocoll \Gly"co*coll\, n. [Gr. glyky`s sweet + ko`lla glue.]
(Physiol. Chem.)
A crystalline, nitrogenous substance, with a sweet taste,
formed from hippuric acid by boiling with hydrochloric acid,
and present in bile united with cholic acid. It is also
formed from gelatin by decomposition with acids. Chemically,
it is amido-acetic acid. Called also glycin, and
glycocin.
[1913 Webster] |
Glycine max
(gcide) | Soybean \Soy"bean\ (soi"b[=e]n`), n.
1. (Bot.) An Asiatic leguminous herb (Glycine max, formerly
Glycine Soja) the seeds of which (also called {soy
beans}) are used in preparing the sauce called soy.
Called also soya bean and soya.
[1913 Webster]
2. the seeds of the Glycine max, which produce {soybean
oil}; -- called also soya bean.
[PJC]Soybean oil \Soy"bean oil\ (soi"b[=e]n` oil), n.
an oil obtained from the soybean (Glycine max), rich in
protein, fats, sterols, and phospholipids, used as a food and
in paints and varnishes and in various industrial
applications; -- called also soya oil. It is also used in
preparing the sauce called soy or soy sauce.
[PJC]Soja \So"ja\ (s[=o]"j[.a] or s[=o]"y[.a]), n. (Bot.)
An Asiatic leguminous herb (Glycine max, formerly {Glycine
Soja}) the seeds of which (called soy beans) are used in
preparing the sauce called soy. Called also soya.
[1913 Webster] |
Glycine Soja
(gcide) | Soybean \Soy"bean\ (soi"b[=e]n`), n.
1. (Bot.) An Asiatic leguminous herb (Glycine max, formerly
Glycine Soja) the seeds of which (also called {soy
beans}) are used in preparing the sauce called soy.
Called also soya bean and soya.
[1913 Webster]
2. the seeds of the Glycine max, which produce {soybean
oil}; -- called also soya bean.
[PJC]Soja \So"ja\ (s[=o]"j[.a] or s[=o]"y[.a]), n. (Bot.)
An Asiatic leguminous herb (Glycine max, formerly {Glycine
Soja}) the seeds of which (called soy beans) are used in
preparing the sauce called soy. Called also soya.
[1913 Webster] |
cephaloglycin
(wn) | cephaloglycin
n 1: antibiotic related to cephalosporin but no longer in common
use [syn: cephaloglycin, Kafocin] |
genus glycine
(wn) | genus Glycine
n 1: genus of Asiatic erect or sprawling herbs: soya bean [syn:
Glycine, genus Glycine] |
glycine
(wn) | glycine
n 1: the simplest amino acid found in proteins and the principal
amino acid in sugar cane
2: genus of Asiatic erect or sprawling herbs: soya bean [syn:
Glycine, genus Glycine] |
glycine max
(wn) | Glycine max
n 1: erect bushy hairy annual herb having trifoliate leaves and
purple to pink flowers; extensively cultivated for food and
forage and soil improvement but especially for its
nutritious oil-rich seeds; native to Asia [syn: soy,
soya, soybean, soya bean, soybean plant, soja,
soja bean, Glycine max] |
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