slovo | definícia |
Glycocin (gcide) | Glycocin \Gly"co*cin\, n. [Glycocoll + -in.] (Physiol. Chem.)
Same as Glycocoll.
[1913 Webster] |
glycocin (gcide) | Glycocoll \Gly"co*coll\, n. [Gr. glyky`s sweet + ko`lla glue.]
(Physiol. Chem.)
A crystalline, nitrogenous substance, with a sweet taste,
formed from hippuric acid by boiling with hydrochloric acid,
and present in bile united with cholic acid. It is also
formed from gelatin by decomposition with acids. Chemically,
it is amido-acetic acid. Called also glycin, and
glycocin.
[1913 Webster] |
| podobné slovo | definícia |
Glycocin (gcide) | Glycocin \Gly"co*cin\, n. [Glycocoll + -in.] (Physiol. Chem.)
Same as Glycocoll.
[1913 Webster]Glycocoll \Gly"co*coll\, n. [Gr. glyky`s sweet + ko`lla glue.]
(Physiol. Chem.)
A crystalline, nitrogenous substance, with a sweet taste,
formed from hippuric acid by boiling with hydrochloric acid,
and present in bile united with cholic acid. It is also
formed from gelatin by decomposition with acids. Chemically,
it is amido-acetic acid. Called also glycin, and
glycocin.
[1913 Webster] |
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