| slovo | definícia |
lard
(encz) | lard,prošpikovat v: Zdeněk Brož |
lard
(encz) | lard,sádlo Zdeněk Brož |
lard
(encz) | lard,špek Zdeněk Brož |
lard
(encz) | lard,špikovat v: Zdeněk Brož |
lard
(encz) | lard,vepřové sádlo Zdeněk Brož |
lard
(gcide) | Hog \Hog\ (h[o^]g), n. [Prob. akin to E. hack to cut, and
meaning orig., a castrated boar; cf. also W. hwch swine, sow,
Armor. houc'h, hoc'h. Cf. Haggis, Hogget, and
Hoggerel.]
1. (Zool.) A quadruped of the genus Sus, and allied genera
of Suid[ae]; esp., the domesticated varieties of {Sus
scrofa}, kept for their fat and meat, called,
respectively, lard and pork; swine; porker;
specifically, a castrated boar; a barrow.
[1913 Webster]
Note: The domestic hogs of Siam, China, and parts of Southern
Europe, are thought to have been derived from {Sus
Indicus}.
[1913 Webster]
2. A mean, filthy, or gluttonous fellow. [Low.]
[1913 Webster]
3. A young sheep that has not been shorn. [Eng.]
[1913 Webster]
4. (Naut.) A rough, flat scrubbing broom for scrubbing a
ship's bottom under water. --Totten.
[1913 Webster]
5. (Paper Manuf.) A device for mixing and stirring the pulp
of which paper is made.
[1913 Webster]
Bush hog, Ground hog, etc.. See under Bush, Ground,
etc.
Hog caterpillar (Zool.), the larva of the green grapevine
sphinx; -- so called because the head and first three
segments are much smaller than those behind them, so as to
make a resemblance to a hog's snout. See Hawk moth.
Hog cholera, an epidemic contagious fever of swine,
attended by liquid, fetid, diarrhea, and by the appearance
on the skin and mucous membrane of spots and patches of a
scarlet, purple, or black color. It is fatal in from one
to six days, or ends in a slow, uncertain recovery. --Law
(Farmer's Veter. Adviser.)
Hog deer (Zool.), the axis deer.
Hog gum (Bot.), West Indian tree (Symphonia globulifera),
yielding an aromatic gum.
Hog of wool, the trade name for the fleece or wool of sheep
of the second year.
Hog peanut (Bot.), a kind of earth pea.
Hog plum (Bot.), a tropical tree, of the genus Spondias
(Spondias lutea), with fruit somewhat resembling plums,
but chiefly eaten by hogs. It is found in the West Indies.
Hog's bean (Bot.), the plant henbane.
Hog's bread.(Bot.) See Sow bread.
Hog's fennel. (Bot.) See under Fennel.
Mexican hog (Zool.), the peccary.
Water hog. (Zool.) See Capybara.
[1913 Webster] |
Lard
(gcide) | Lard \Lard\ (l[aum]rd), n. [F., bacon, pig's fat, L. lardum,
laridum; cf. Gr. (?) fattened, fat.]
1. Bacon; the flesh of swine. [Obs.] --Dryden.
[1913 Webster]
2. The fat of swine, esp. the internal fat of the abdomen;
also, this fat melted and strained.
[1913 Webster]
Lard oil, an illuminating and lubricating oil expressed
from lard.
Leaf lard, the internal fat of the hog, separated in leaves
or masses from the kidneys, etc.; also, the same melted.
[1913 Webster] |
Lard
(gcide) | Lard \Lard\, v. t. [imp. & p. p. Larded; p. pr. & vb. n.
Larding.] [F. larder. See Lard, n.]
1. To stuff with bacon; to dress or enrich with lard; esp.,
to insert lardons of bacon or pork in the surface of,
before roasting; as, to lard poultry.
[1913 Webster]
And larded thighs on loaded altars laid. --Dryden.
[1913 Webster]
2. To fatten; to enrich.
[1913 Webster]
[The oak] with his nuts larded many a swine.
--Spenser.
[1913 Webster]
Falstaff sweats to death.
And lards the lean earth as he walks along. --Shak.
[1913 Webster]
3. To smear with lard or fat.
[1913 Webster]
In his buff doublet larded o'er with fat
Of slaughtered brutes. --Somerville.
[1913 Webster]
4. To mix or garnish with something, as by way of
improvement; to interlard. --Shak.
[1913 Webster]
Let no alien Sedley interpose
To lard with wit thy hungry Epsom prose. --Dryden.
[1913 Webster] |
Lard
(gcide) | Lard \Lard\ (l[aum]rd), v. i.
To grow fat. [Obs.]
[1913 Webster] |
lard
(wn) | lard
n 1: soft white semisolid fat obtained by rendering the fatty
tissue of the hog
v 1: prepare or cook with lard; "lard meat"
2: add details to [syn: embroider, pad, lard, embellish,
aggrandize, aggrandise, blow up, dramatize,
dramatise] |
| | podobné slovo | definícia |
dullard
(mass) | dullard
- rúra |
ballard
(encz) | Ballard,Ballard n: [jmén.] příjmení, okres v USA Zdeněk Brož a
automatický překlad |
bollard
(encz) | bollard,patník n: Jaroslav Šedivý |
collard
(encz) | collard,druh kapusty Zdeněk Brož |
collard greens
(encz) | collard greens, n: |
collards
(encz) | collards, n: |
dullard
(encz) | dullard,trouba n: Zdeněk Brož |
dullards
(encz) | Dullards,hlupáci nax |
foulard
(encz) | foulard,fulár n: Zdeněk Brož |
gaillardia
(encz) | gaillardia, n: |
interlard
(encz) | interlard,proložit v: Zdeněk Brožinterlard,prošpikovat v: Zdeněk Brož |
lard butt
(encz) | lard butt, |
lard oil
(encz) | lard oil, n: |
larder
(encz) | larder,spižírna Milan Svoboda |
lardizabala family
(encz) | lardizabala family, n: |
lardner
(encz) | Lardner, |
lardy
(encz) | lardy,sádlovitý adj: Zdeněk Brožlardy,tučný adj: Zdeněk Brož |
leaf lard
(encz) | leaf lard, n: |
mallard
(encz) | mallard,divoká kachna n: Zdeněk Brož |
millard
(encz) | Millard,Millard n: [jmén.] příjmení, okres v USA, mužské křestní
jméno Zdeněk Brož a automatický překlad |
pollard
(encz) | pollard,otruby n: Pavel MachekPollard,Pollard n: [jmén.] příjmení Zdeněk Brož a automatický překlad |
szilard
(encz) | Szilard, |
villard
(encz) | Villard, |
willard
(encz) | Willard,Willard n: [jmén.] příjmení, mužské křestní jméno Zdeněk Brož a
automatický překlad |
ballard
(czen) | Ballard,Ballardn: [jmén.] příjmení, okres v USA Zdeněk Brož a
automatický překlad |
millard
(czen) | Millard,Millardn: [jmén.] příjmení, okres v USA, mužské křestní
jméno Zdeněk Brož a automatický překlad |
pollard
(czen) | Pollard,Pollardn: [jmén.] příjmení Zdeněk Brož a automatický překlad |
willard
(czen) | Willard,Willardn: [jmén.] příjmení, mužské křestní jméno Zdeněk Brož a
automatický překlad |
Babillard
(gcide) | Babillard \Bab"il*lard\, n. [F., a babbler.] (Zool.)
The lesser whitethroat of Europe; -- called also {babbling
warbler}.
[1913 Webster] |
Baselard
(gcide) | Baselard \Bas"e*lard\, n. [OF. baselarde, LL. basillardus.]
A short sword or dagger, worn in the fifteenth century.
[Written also baslard.] --Fairholt.
[1913 Webster] |
baslard
(gcide) | Baselard \Bas"e*lard\, n. [OF. baselarde, LL. basillardus.]
A short sword or dagger, worn in the fifteenth century.
[Written also baslard.] --Fairholt.
[1913 Webster] |
Billard
(gcide) | Billard \Bil"lard\, n. (Zool.)
An English fish, allied to the cod; the coalfish. [Written
also billet and billit.]
[1913 Webster] Billbeetle |
Bollard
(gcide) | Bollard \Bol"lard\, n. [Cf. Bole the stem of a tree, and
Pollard.]
An upright wooden or iron post in a boat or on a dock, used
in veering or fastening ropes.
[1913 Webster]
Bollard timber (Naut.), a timber, also called a knighthead,
rising just within the stem in a ship, on either side of
the bowsprit, to secure its end.
[1913 Webster] |
Bollard timber
(gcide) | Bollard \Bol"lard\, n. [Cf. Bole the stem of a tree, and
Pollard.]
An upright wooden or iron post in a boat or on a dock, used
in veering or fastening ropes.
[1913 Webster]
Bollard timber (Naut.), a timber, also called a knighthead,
rising just within the stem in a ship, on either side of
the bowsprit, to secure its end.
[1913 Webster] |
collard
(gcide) | collard \collard\ n.
1. a variety of kale (Brassica oleracea) having smooth
leaves; a type of colewort. It is grown in the southern U.
S.
[WordNet 1.5 +PJC] |
collard greens
(gcide) | collard greens \col"lard greens\ (k[o^]l"l[~e]rd z), n. pl.
[Corrupted fr. colewort.]
1. Same as collards[1]. [Colloq. Southern U. S.]
Syn: collards.
[1913 Webster +PJC] |
collards
(gcide) | collards \col"lards\ (k[o^]l"l[~e]rdz), n. pl. [Corrupted fr.
colewort.]
1. Young cabbage, used as "greens"; esp. the leaves of a kind
of kale (Brassica oleracea acephala) cultivated for that
purpose, the collard or colewort. [Colloq. Southern U. S.]
Syn: collard greens.
[1913 Webster +PJC]
2. A kind of kale (Brassica oleracea acephala) cultivated
in the southern United States as a vegetable.
[PJC] |
Dermestes lardarius
(gcide) | Bacon \Ba"con\, n. [OF. bacon, fr. OHG. bacho, bahho, flitch of
bacon, ham; akin to E. back. Cf. Back the back side.]
The back and sides of a pig salted and smoked; formerly, the
flesh of a pig salted or fresh.
[1913 Webster]
Bacon beetle (Zool.), a beetle (Dermestes lardarius)
which, especially in the larval state, feeds upon bacon,
woolens, furs, etc. See Dermestes.
To save one's bacon, to save one's self or property from
harm or loss. [Colloq.]
[1913 Webster] BaconDermestes \Der*mes"tes\, n. [NL., from Gr. dermhsth`s; de`rma
skin + root of ? to eat.] (Zool.)
A genus of coleopterous insects, the larv[ae] of which feed
animal substances. They are very destructive to dries meats,
skins, woolens, and furs. The most common species is
Dermestes lardarius, known as the bacon beetle.
[1913 Webster] |
Dollardee
(gcide) | Dollardee \Dol`lar*dee"\, n. (Zool.)
A species of sunfish (Lepomis pallidus), common in the
United States; -- called also blue sunfish, and
copper-nosed bream.
[1913 Webster] |
Dullard
(gcide) | Dullard \Dull"ard\, n. [Dull + -ard.]
A stupid person; a dunce. --Shak. -- a. Stupid. --Bp. Hall.
[1913 Webster] |
Enlard
(gcide) | Enlard \En*lard"\, v. t. [Pref. en- + lard: cf. OF. enlarder to
put on the spit, Pr. & Sp. enlardar to rub with grease,
baste.]
To cover or dress with lard or grease; to fatten. --Shak.
[1913 Webster] |
Foulard
(gcide) | Foulard \Fou`lard"\ (f. f[=oo]`l[.a]r"; E. f[=oo]`l[aum]rd"), n.
[F.]
1. A thin, washable material of silk, or silk and cotton,
usually with a printed pattern on it. It was originally
imported from India, but now also made elsewhere.
[1913 Webster +PJC]
2. an article of clothing made of foulard[1], such as a
neckpiece.
[PJC] |
Gaillard
(gcide) | Gaillard \Gail`lard"\, a. [F. See Galliard.]
Gay; brisk; merry; galliard. --Chaucer.
[1913 Webster] |
Gaillardia pulchella
(gcide) | firewheel \firewheel\ n.
An annual of the central U. S. (Gaillardia pulchella)
having showy long-stalked yellow flower heads marked with
scarlet or purple in the center.
Syn: blanket flower, Indian blanket, Gaillardia pulchella.
[WordNet 1.5] |
Goulards extract
(gcide) | Goulards extract \Gou*lard"s" ex"tract"\ [Named after the
introducer, Thomas Goulard, a French surgeon.] (Med.)
An aqueous solution of the subacetate of lead, used as a
lotion in cases of inflammation. Goulard's cerate is a cerate
containing this extract.
[1913 Webster] |
Inlard
(gcide) | Inlard \In*lard"\, v. t.
See Enlard.
[1913 Webster] |
Interlard
(gcide) | Interlard \In`ter*lard"\, v. t. [imp. & p. p. Interlarded; p.
pr. & vb. n. Interlarding.] [F. entrelarder. See Inter-,
and Lard.]
[1913 Webster]
1. To place lard or bacon amongst; to mix, as fat meat with
lean. [Obs.]
[1913 Webster]
Whose grain doth rise in flakes, with fatness
interlarded. --Drayton.
[1913 Webster]
2. Hence: To insert between; to mix or mingle; especially, to
introduce that which is foreign or irrelevant; as, to
interlard a conversation with oaths or allusions.
[1913 Webster]
The English laws . . . [were] mingled and
interlarded with many particular laws of their own.
--Sir M. Hale.
[1913 Webster]
They interlard their native drinks with choice
Of strongest brandy. --J. Philips.
[1913 Webster] |
Interlarded
(gcide) | Interlard \In`ter*lard"\, v. t. [imp. & p. p. Interlarded; p.
pr. & vb. n. Interlarding.] [F. entrelarder. See Inter-,
and Lard.]
[1913 Webster]
1. To place lard or bacon amongst; to mix, as fat meat with
lean. [Obs.]
[1913 Webster]
Whose grain doth rise in flakes, with fatness
interlarded. --Drayton.
[1913 Webster]
2. Hence: To insert between; to mix or mingle; especially, to
introduce that which is foreign or irrelevant; as, to
interlard a conversation with oaths or allusions.
[1913 Webster]
The English laws . . . [were] mingled and
interlarded with many particular laws of their own.
--Sir M. Hale.
[1913 Webster]
They interlard their native drinks with choice
Of strongest brandy. --J. Philips.
[1913 Webster] |
Interlarding
(gcide) | Interlard \In`ter*lard"\, v. t. [imp. & p. p. Interlarded; p.
pr. & vb. n. Interlarding.] [F. entrelarder. See Inter-,
and Lard.]
[1913 Webster]
1. To place lard or bacon amongst; to mix, as fat meat with
lean. [Obs.]
[1913 Webster]
Whose grain doth rise in flakes, with fatness
interlarded. --Drayton.
[1913 Webster]
2. Hence: To insert between; to mix or mingle; especially, to
introduce that which is foreign or irrelevant; as, to
interlard a conversation with oaths or allusions.
[1913 Webster]
The English laws . . . [were] mingled and
interlarded with many particular laws of their own.
--Sir M. Hale.
[1913 Webster]
They interlard their native drinks with choice
Of strongest brandy. --J. Philips.
[1913 Webster] |
Lard
(gcide) | Hog \Hog\ (h[o^]g), n. [Prob. akin to E. hack to cut, and
meaning orig., a castrated boar; cf. also W. hwch swine, sow,
Armor. houc'h, hoc'h. Cf. Haggis, Hogget, and
Hoggerel.]
1. (Zool.) A quadruped of the genus Sus, and allied genera
of Suid[ae]; esp., the domesticated varieties of {Sus
scrofa}, kept for their fat and meat, called,
respectively, lard and pork; swine; porker;
specifically, a castrated boar; a barrow.
[1913 Webster]
Note: The domestic hogs of Siam, China, and parts of Southern
Europe, are thought to have been derived from {Sus
Indicus}.
[1913 Webster]
2. A mean, filthy, or gluttonous fellow. [Low.]
[1913 Webster]
3. A young sheep that has not been shorn. [Eng.]
[1913 Webster]
4. (Naut.) A rough, flat scrubbing broom for scrubbing a
ship's bottom under water. --Totten.
[1913 Webster]
5. (Paper Manuf.) A device for mixing and stirring the pulp
of which paper is made.
[1913 Webster]
Bush hog, Ground hog, etc.. See under Bush, Ground,
etc.
Hog caterpillar (Zool.), the larva of the green grapevine
sphinx; -- so called because the head and first three
segments are much smaller than those behind them, so as to
make a resemblance to a hog's snout. See Hawk moth.
Hog cholera, an epidemic contagious fever of swine,
attended by liquid, fetid, diarrhea, and by the appearance
on the skin and mucous membrane of spots and patches of a
scarlet, purple, or black color. It is fatal in from one
to six days, or ends in a slow, uncertain recovery. --Law
(Farmer's Veter. Adviser.)
Hog deer (Zool.), the axis deer.
Hog gum (Bot.), West Indian tree (Symphonia globulifera),
yielding an aromatic gum.
Hog of wool, the trade name for the fleece or wool of sheep
of the second year.
Hog peanut (Bot.), a kind of earth pea.
Hog plum (Bot.), a tropical tree, of the genus Spondias
(Spondias lutea), with fruit somewhat resembling plums,
but chiefly eaten by hogs. It is found in the West Indies.
Hog's bean (Bot.), the plant henbane.
Hog's bread.(Bot.) See Sow bread.
Hog's fennel. (Bot.) See under Fennel.
Mexican hog (Zool.), the peccary.
Water hog. (Zool.) See Capybara.
[1913 Webster]Lard \Lard\ (l[aum]rd), n. [F., bacon, pig's fat, L. lardum,
laridum; cf. Gr. (?) fattened, fat.]
1. Bacon; the flesh of swine. [Obs.] --Dryden.
[1913 Webster]
2. The fat of swine, esp. the internal fat of the abdomen;
also, this fat melted and strained.
[1913 Webster]
Lard oil, an illuminating and lubricating oil expressed
from lard.
Leaf lard, the internal fat of the hog, separated in leaves
or masses from the kidneys, etc.; also, the same melted.
[1913 Webster]Lard \Lard\, v. t. [imp. & p. p. Larded; p. pr. & vb. n.
Larding.] [F. larder. See Lard, n.]
1. To stuff with bacon; to dress or enrich with lard; esp.,
to insert lardons of bacon or pork in the surface of,
before roasting; as, to lard poultry.
[1913 Webster]
And larded thighs on loaded altars laid. --Dryden.
[1913 Webster]
2. To fatten; to enrich.
[1913 Webster]
[The oak] with his nuts larded many a swine.
--Spenser.
[1913 Webster]
Falstaff sweats to death.
And lards the lean earth as he walks along. --Shak.
[1913 Webster]
3. To smear with lard or fat.
[1913 Webster]
In his buff doublet larded o'er with fat
Of slaughtered brutes. --Somerville.
[1913 Webster]
4. To mix or garnish with something, as by way of
improvement; to interlard. --Shak.
[1913 Webster]
Let no alien Sedley interpose
To lard with wit thy hungry Epsom prose. --Dryden.
[1913 Webster]Lard \Lard\ (l[aum]rd), v. i.
To grow fat. [Obs.]
[1913 Webster] |
Lard oil
(gcide) | Lard \Lard\ (l[aum]rd), n. [F., bacon, pig's fat, L. lardum,
laridum; cf. Gr. (?) fattened, fat.]
1. Bacon; the flesh of swine. [Obs.] --Dryden.
[1913 Webster]
2. The fat of swine, esp. the internal fat of the abdomen;
also, this fat melted and strained.
[1913 Webster]
Lard oil, an illuminating and lubricating oil expressed
from lard.
Leaf lard, the internal fat of the hog, separated in leaves
or masses from the kidneys, etc.; also, the same melted.
[1913 Webster] |
lard stone
(gcide) | Steatite \Ste"a*tite\ (-t[imac]t), n. [Gr. ste`ar, ste`atos,
fat, tallow: cf. F. st['e]atite.] (Min.)
A massive variety of talc, of a grayish green or brown color.
It forms extensive beds, and is quarried for fireplaces and
for coarse utensils. Called also potstone, lard stone,
and soapstone.
[1913 Webster] |
Lardacein
(gcide) | Lardacein \Lar`da*ce"in\, n. [See Lardaceous.] (Physiol.
Chem.)
A peculiar amyloid substance, colored blue by iodine and
sulphuric acid, occurring mainly as an abnormal infiltration
into the spleen, liver, etc.
[1913 Webster] |
Lardaceous
(gcide) | Lardaceous \Lar*da"ceous\, a. [Cf. F. lardac['e].]
Consisting of, or resembling, lard.
[1913 Webster] Lardaceous degeneration (Med.), amyloid
degeneration.
[1913 Webster] |
lardaceous degeneration
(gcide) | amyloidosis \am`y*loi*do"sis\ ([a^]m`[i^]*loi*d[=o]"s[i^]s), n.
(Med.)
A disorder characterized by deposit of extracellular
amyloid[2] in organs or tissues in an amount that interferes
with normal function of the affected organ; it is often
secondary to chronic rheumatoid arthritis or tuberculosis or
multiple myeloma. Called also amyloid degeneration {waxy
degeneration} and lardaceous degeneration.
[WordNet 1.5 + AS]amyloid \am"y*loid\ ([a^]m"[i^]*loid), n.
1. A starchlike substance.
[1913 Webster + AS]
2. (Med.) Any of a group of diverse starchlike glycoproteins
deposited in the organs under some pathological
conditions, such as amyloidosis; they are composed of
linear nonbranching fibrils when viewed under the electron
microscope. --Stedman 25
[1913 Webster + AS]
Amyloid degeneration (Med.), Same as amyloidosis; --
called also waxy degeneration or {lardaceous
degeneration}.
[1913 Webster + AS] |
Larded
(gcide) | Lard \Lard\, v. t. [imp. & p. p. Larded; p. pr. & vb. n.
Larding.] [F. larder. See Lard, n.]
1. To stuff with bacon; to dress or enrich with lard; esp.,
to insert lardons of bacon or pork in the surface of,
before roasting; as, to lard poultry.
[1913 Webster]
And larded thighs on loaded altars laid. --Dryden.
[1913 Webster]
2. To fatten; to enrich.
[1913 Webster]
[The oak] with his nuts larded many a swine.
--Spenser.
[1913 Webster]
Falstaff sweats to death.
And lards the lean earth as he walks along. --Shak.
[1913 Webster]
3. To smear with lard or fat.
[1913 Webster]
In his buff doublet larded o'er with fat
Of slaughtered brutes. --Somerville.
[1913 Webster]
4. To mix or garnish with something, as by way of
improvement; to interlard. --Shak.
[1913 Webster]
Let no alien Sedley interpose
To lard with wit thy hungry Epsom prose. --Dryden.
[1913 Webster] |
Larder
(gcide) | Larder \Lard"er\ (l[aum]rd"[~e]r), n. [OF. lardier. See Lard,
n.]
A room or place where meat and other articles of food are
kept before they are cooked. --Shak.
[1913 Webster] |
Larderer
(gcide) | Larderer \Lard"er*er\, n.
One in charge of the larder.
[1913 Webster] |
Lardery
(gcide) | Lardery \Lard"er*y\, n. [Cf. OE. larderie.]
A larder. [Obs.]
[1913 Webster] Lardon |
Larding
(gcide) | Lard \Lard\, v. t. [imp. & p. p. Larded; p. pr. & vb. n.
Larding.] [F. larder. See Lard, n.]
1. To stuff with bacon; to dress or enrich with lard; esp.,
to insert lardons of bacon or pork in the surface of,
before roasting; as, to lard poultry.
[1913 Webster]
And larded thighs on loaded altars laid. --Dryden.
[1913 Webster]
2. To fatten; to enrich.
[1913 Webster]
[The oak] with his nuts larded many a swine.
--Spenser.
[1913 Webster]
Falstaff sweats to death.
And lards the lean earth as he walks along. --Shak.
[1913 Webster]
3. To smear with lard or fat.
[1913 Webster]
In his buff doublet larded o'er with fat
Of slaughtered brutes. --Somerville.
[1913 Webster]
4. To mix or garnish with something, as by way of
improvement; to interlard. --Shak.
[1913 Webster]
Let no alien Sedley interpose
To lard with wit thy hungry Epsom prose. --Dryden.
[1913 Webster] |
Lardon
(gcide) | Lardon \Lar"don\, Lardoon \Lar*doon"\, n. [F. lardon, fr. lard
lard.]
A bit of fat pork or bacon used in larding.
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Lardoon
(gcide) | Lardon \Lar"don\, Lardoon \Lar*doon"\, n. [F. lardon, fr. lard
lard.]
A bit of fat pork or bacon used in larding.
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Lardry
(gcide) | Lardry \Lard"ry\, n. [See Lardery.]
A larder. [Obs.]
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Lardy
(gcide) | Lardy \Lard"y\ (l[aum]rd"[y^]), a.
Containing, or resembling, lard; of the character or
consistency of lard.
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Leaf lard
(gcide) | Leaf \Leaf\ (l[=e]f), n.; pl. Leaves (l[=e]vz). [OE. leef,
lef, leaf, AS. le['a]f; akin to S. l[=o]f, OFries. laf, D.
loof foliage, G. laub, OHG. loub leaf, foliage, Icel. lauf,
Sw. l["o]f, Dan. l["o]v, Goth. laufs; cf. Lith. lapas. Cf.
Lodge.]
1. (Bot.) A colored, usually green, expansion growing from
the side of a stem or rootstock, in which the sap for the
use of the plant is elaborated under the influence of
light; one of the parts of a plant which collectively
constitute its foliage.
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Note: Such leaves usually consist of a blade, or lamina,
supported upon a leafstalk or petiole, which, continued
through the blade as the midrib, gives off woody ribs
and veins that support the cellular texture. The
petiole has usually some sort of an appendage on each
side of its base, which is called the stipule. The
green parenchyma of the leaf is covered with a thin
epiderm pierced with closable microscopic openings,
known as stomata.
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2. (Bot.) A special organ of vegetation in the form of a
lateral outgrowth from the stem, whether appearing as a
part of the foliage, or as a cotyledon, a scale, a bract,
a spine, or a tendril.
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Note: In this view every part of a plant, except the root and
the stem, is either a leaf, or is composed of leaves
more or less modified and transformed.
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3. Something which is like a leaf in being wide and thin and
having a flat surface, or in being attached to a larger
body by one edge or end; as:
(a) A part of a book or folded sheet containing two pages
upon its opposite sides.
(b) A side, division, or part, that slides or is hinged,
as of window shutters, folding doors, etc.
(c) The movable side of a table.
(d) A very thin plate; as, gold leaf.
(e) A portion of fat lying in a separate fold or layer.
(f) One of the teeth of a pinion, especially when small.
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Leaf beetle (Zool.), any beetle which feeds upon leaves;
esp., any species of the family Chrysomelid[ae], as the
potato beetle and helmet beetle.
Leaf bridge, a draw-bridge having a platform or leaf which
swings vertically on hinges.
Leaf bud (Bot.), a bud which develops into leaves or a
leafy branch.
Leaf butterfly (Zool.), any butterfly which, in the form
and colors of its wings, resembles the leaves of plants
upon which it rests; esp., butterflies of the genus
Kallima, found in Southern Asia and the East Indies.
Leaf crumpler (Zool.), a small moth (Phycis indigenella),
the larva of which feeds upon leaves of the apple tree,
and forms its nest by crumpling and fastening leaves
together in clusters.
Leaf fat, the fat which lies in leaves or layers within the
body of an animal.
Leaf flea (Zool.), a jumping plant louse of the family
Psyllid[ae].
Leaf frog (Zool.), any tree frog of the genus
Phyllomedusa.
Leaf green.(Bot.) See Chlorophyll.
Leaf hopper (Zool.), any small jumping hemipterous insect
of the genus Tettigonia, and allied genera. They live
upon the leaves and twigs of plants. See Live hopper.
Leaf insect (Zool.), any one of several genera and species
of orthopterous insects, esp. of the genus Phyllium, in
which the wings, and sometimes the legs, resemble leaves
in color and form. They are common in Southern Asia and
the East Indies.
Leaf lard, lard from leaf fat. See under Lard.
Leaf louse (Zool.), an aphid.
Leaf metal, metal in thin leaves, as gold, silver, or tin.
Leaf miner (Zool.), any one of various small lepidopterous
and dipterous insects, which, in the larval stages, burrow
in and eat the parenchyma of leaves; as, the pear-tree
leaf miner (Lithocolletis geminatella).
Leaf notcher (Zool.), a pale bluish green beetle ({Artipus
Floridanus}), which, in Florida, eats the edges of the
leaves of orange trees.
Leaf roller (Zool.), See leaf roller in the vocabulary.
Leaf scar (Bot.), the cicatrix on a stem whence a leaf has
fallen.
Leaf sewer (Zool.), a tortricid moth, whose caterpillar
makes a nest by rolling up a leaf and fastening the edges
together with silk, as if sewn; esp., {Phoxopteris
nubeculana}, which feeds upon the apple tree.
Leaf sight, a hinged sight on a firearm, which can be
raised or folded down.
Leaf trace (Bot.), one or more fibrovascular bundles, which
may be traced down an endogenous stem from the base of a
leaf.
Leaf tier (Zool.), a tortricid moth whose larva makes a
nest by fastening the edges of a leaf together with silk;
esp., Teras cinderella, found on the apple tree.
Leaf valve, a valve which moves on a hinge.
Leaf wasp (Zool.), a sawfly.
To turn over a new leaf, to make a radical change for the
better in one's way of living or doing. [Colloq.]
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They were both determined to turn over a new leaf.
--Richardson.
[1913 Webster] LeafLard \Lard\ (l[aum]rd), n. [F., bacon, pig's fat, L. lardum,
laridum; cf. Gr. (?) fattened, fat.]
1. Bacon; the flesh of swine. [Obs.] --Dryden.
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2. The fat of swine, esp. the internal fat of the abdomen;
also, this fat melted and strained.
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Lard oil, an illuminating and lubricating oil expressed
from lard.
Leaf lard, the internal fat of the hog, separated in leaves
or masses from the kidneys, etc.; also, the same melted.
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Lollard
(gcide) | Lollard \Lol"lard\, n. [LL. Lollardi, Lullardi, from Walter
Lolhardus, a German; cf. LG. & D. lollen to mumble, to hum,
sing in a murmuring strain; hence, OD. lollaerd a mumbler, i.
e., of prayers or psalms, which was prob. the origin of the
name. See Loll, Lull.] (Eccl. Hist.)
(a) One of a sect of early reformers in Germany.
(b) One of the followers of Wyclif in England. [Called also
Loller.]
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By Lollards all know the Wyclifities are meant, so
called from Walter Lollardus, one of their teachers
in Germany. --Fuller.
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Lollardism
(gcide) | Lollardism \Lol"lard*ism\, Lollardy \Lol"lard*y\, n.
The doctrines or principles of the Lollards.
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Lollardy
(gcide) | Lollardism \Lol"lard*ism\, Lollardy \Lol"lard*y\, n.
The doctrines or principles of the Lollards.
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Mallard
(gcide) | Mallard \Mal"lard\, n. [F. malari,fr. m[^a]le male + -art =
-ard. See Male, a., and -ard.]
1. (Zool.) A drake; the male of Anas boschas.
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2. (Zool.) A large wild duck (Anas boschas) inhabiting both
America and Europe. The domestic duck has descended from
this species. Called also greenhead.
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Parahollardia lineata
(gcide) | jambeau \jam*beau"\, n.
1. (Ancient armor) See jambes.
Syn: greave.
[PJC]
2. A type of spikefish of the Atlantic Ocean, {Parahollardia
lineata}.
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Pollard
(gcide) | Pollard \Pol"lard\, v. t. [imp. & p. p. Pollarded; p. pr. &
vb. n. Pollarding.]
To lop the tops of, as trees; to poll; as, to pollard
willows. --Evelyn.
[1913 Webster]Pollard \Pol"lard\, n. [From Poll the head.]
1. A tree having its top cut off at some height above the
ground, that may throw out branches. --Pennant.
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2. A clipped coin; also, a counterfeit. [Obs.] --Camden.
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3. (Zool.)
(a) A fish, the chub.
(b) A stag that has cast its antlers.
(c) A hornless animal (cow or sheep).
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