| slovo | definícia |
leavened
(encz) | leavened, adj: |
Leavened
(gcide) | Leaven \Leav"en\, v. t. [imp. & p. p. Leavened; p. pr. & vb.
n. Leavening.]
1. To make light by the action of leaven; to cause to
ferment.
[1913 Webster]
A little leaven leaveneth the whole lump. --1 Cor.
v. 6.
[1913 Webster]
2. To imbue; to infect; to vitiate.
[1913 Webster]
With these and the like deceivable doctrines, he
leavens also his prayer. --Milton.
[1913 Webster] |
leavened
(gcide) | leavened \leavened\ adj.
made light by aerating, as with yeast or baking powder.
Opposite of unleavened. [Narrower terms:
{sourdough(prenominal) ]
[WordNet 1.5] |
leavened
(wn) | leavened
adj 1: made light by aerating, as with yeast or baking powder;
often used as a combining form; "leavened bread"; "well-
leavened"; "yeast-leavened breads" [ant: unleavened,
unraised] |
| | podobné slovo | definícia |
unleavened
(encz) | unleavened, |
unleavened bread
(encz) | unleavened bread, n: |
Leavened
(gcide) | Leaven \Leav"en\, v. t. [imp. & p. p. Leavened; p. pr. & vb.
n. Leavening.]
1. To make light by the action of leaven; to cause to
ferment.
[1913 Webster]
A little leaven leaveneth the whole lump. --1 Cor.
v. 6.
[1913 Webster]
2. To imbue; to infect; to vitiate.
[1913 Webster]
With these and the like deceivable doctrines, he
leavens also his prayer. --Milton.
[1913 Webster]leavened \leavened\ adj.
made light by aerating, as with yeast or baking powder.
Opposite of unleavened. [Narrower terms:
{sourdough(prenominal) ]
[WordNet 1.5] |
Unleavened
(gcide) | Unleavened \Unleavened\
See leavened.Unleavened \Un*leav"ened\, a.
Not leavened; containing no leaven; as, unleavened bread.
[1913 Webster] |
Unleavened bread
(gcide) | Bread \Bread\ (br[e^]d), n. [AS. bre['a]d; akin to OFries.
br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel.
brau[eth], Sw. & Dan. br["o]d. The root is probably that of
E. brew. [root]93. See Brew.]
1. An article of food made from flour or meal by moistening,
kneading, and baking.
[1913 Webster]
Note:
Raised bread is made with yeast, salt, and sometimes a
little butter or lard, and is mixed with warm milk or
water to form the dough, which, after kneading, is given
time to rise before baking.
Cream of tartar bread is raised by the action of an
alkaline carbonate or bicarbonate (as saleratus or
ammonium bicarbonate) and cream of tartar (acid tartrate
of potassium) or some acid.
Unleavened bread is usually mixed with water and salt only.
[1913 Webster]
A["e]rated bread. See under A["e]rated.
Bread and butter (fig.), means of living.
Brown bread, Indian bread, Graham bread, {Rye and
Indian bread}. See Brown bread, under Brown.
Bread tree. See Breadfruit.
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2. Food; sustenance; support of life, in general.
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Give us this day our daily bread. --Matt. vi. 11
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feast of the unleavened bread
(wn) | Feast of the Unleavened Bread
n 1: (Judaism) a Jewish festival (traditionally 8 days from
Nissan 15) celebrating the exodus of the Israelites from
Egypt [syn: Passover, Pesach, Pesah, {Feast of the
Unleavened Bread}] |
unleavened
(wn) | unleavened
adj 1: made without leavening; "unleavened bread is often simply
flour mixed with water" [syn: unleavened, unraised]
[ant: leavened] |
unleavened bread
(wn) | unleavened bread
n 1: brittle flat bread eaten at Passover [syn: matzo,
matzoh, matzah, unleavened bread] |
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