slovodefinícia
unleavened
(encz)
unleavened,
Unleavened
(gcide)
Unleavened \Unleavened\
See leavened.
Unleavened
(gcide)
Unleavened \Un*leav"ened\, a.
Not leavened; containing no leaven; as, unleavened bread.
[1913 Webster]
unleavened
(wn)
unleavened
adj 1: made without leavening; "unleavened bread is often simply
flour mixed with water" [syn: unleavened, unraised]
[ant: leavened]
podobné slovodefinícia
unleavened bread
(encz)
unleavened bread, n:
Unleavened
(gcide)
Unleavened \Unleavened\
See leavened.Unleavened \Un*leav"ened\, a.
Not leavened; containing no leaven; as, unleavened bread.
[1913 Webster]
Unleavened bread
(gcide)
Bread \Bread\ (br[e^]d), n. [AS. bre['a]d; akin to OFries.
br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel.
brau[eth], Sw. & Dan. br["o]d. The root is probably that of
E. brew. [root]93. See Brew.]
1. An article of food made from flour or meal by moistening,
kneading, and baking.
[1913 Webster]

Note:

Raised bread is made with yeast, salt, and sometimes a
little butter or lard, and is mixed with warm milk or
water to form the dough, which, after kneading, is given
time to rise before baking.

Cream of tartar bread is raised by the action of an
alkaline carbonate or bicarbonate (as saleratus or
ammonium bicarbonate) and cream of tartar (acid tartrate
of potassium) or some acid.

Unleavened bread is usually mixed with water and salt only.
[1913 Webster]

A["e]rated bread. See under A["e]rated.

Bread and butter (fig.), means of living.

Brown bread, Indian bread, Graham bread, {Rye and
Indian bread}. See Brown bread, under Brown.

Bread tree. See Breadfruit.
[1913 Webster]

2. Food; sustenance; support of life, in general.
[1913 Webster]

Give us this day our daily bread. --Matt. vi. 11
[1913 Webster]
feast of the unleavened bread
(wn)
Feast of the Unleavened Bread
n 1: (Judaism) a Jewish festival (traditionally 8 days from
Nissan 15) celebrating the exodus of the Israelites from
Egypt [syn: Passover, Pesach, Pesah, {Feast of the
Unleavened Bread}]
unleavened bread
(wn)
unleavened bread
n 1: brittle flat bread eaten at Passover [syn: matzo,
matzoh, matzah, unleavened bread]

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