| slovo | definícia |
sapo
(gcide) | Toadfish \Toad"fish`\, n. (Zool.)
(a) Any marine fish of the genus Batrachus, having a large,
thick head and a wide mouth, and bearing some resemblance
to a toad. The American species (Batrachus tau) is very
common in shallow water. Called also oyster fish, and
sapo.
(b) The angler.
(c) A swellfish.
[1913 Webster] |
| | podobné slovo | definícia |
saponát
(msas) | saponát
- detergent |
saponat
(msasasci) | saponat
- detergent |
sapodilla
(encz) | sapodilla, n: |
sapodilla family
(encz) | sapodilla family, n: |
sapodilla plum
(encz) | sapodilla plum, n: |
sapodilla tree
(encz) | sapodilla tree, n: |
saponaceous
(encz) | saponaceous,mýdlovitý adj: Zdeněk Brožsaponaceous,mýdlový adj: Zdeněk Brož |
saponification
(encz) | saponification,saponifikace Zdeněk Brožsaponification,zmýdelnatění n: Zdeněk Brož |
saponified
(encz) | saponified, adj: |
saponify
(encz) | saponify,zmýdelnit Zdeněk Brož |
saponin
(encz) | saponin,saponin n: Zdeněk Brož |
saporous
(encz) | saporous, adj: |
sapota
(encz) | sapota, n: |
sapote
(encz) | sapote, n: |
unsaponified
(encz) | unsaponified, adj: |
saponifikace
(czen) | saponifikace,saponification Zdeněk Brož |
saponin
(czen) | saponin,saponinn: Zdeněk Brož |
saponát
(czen) | saponát,detergent |
sapota
(czen) | sapota,chiclen: Zdeněk Brož |
Achras Sapota
(gcide) | Sapodilla \Sap`o*dil"la\, n. [Sp. zapote, sapotillo, zapotillo,
Mexican cochit-zapotl. Cf. Sapota.] (Bot.)
A tall, evergeen, tropical American tree (Achras Sapota);
also, its edible fruit, the sapodilla plum. [Written also
sapadillo, sappadillo, sappodilla, and zapotilla.]
[1913 Webster]
Sapodilla plum (Bot.), the fruit of Achras Sapota. It is
about the size of an ordinary quince, having a rough,
brittle, dull brown rind, the flesh being of a dirty
yellowish white color, very soft, and deliciously sweet.
Called also naseberry. It is eatable only when it begins
to be spotted, and is much used in desserts.
[1913 Webster] |
Disapointed
(gcide) | Disappoint \Dis`ap*point"\, v. t. [imp. & p. p. Disapointed;
p. pr. & vb. n. Disappointing.] [OF. desapointier, F.
d['e]sappointer; pref. des- (L. dis-) + apointier, F.
appointier, to appoint. See Appoint.]
1. To defeat of expectation or hope; to hinder from the
attainment of that which was expected, hoped, or desired;
to balk; as, a man is disappointed of his hopes or
expectations, or his hopes, desires, intentions,
expectations, or plans are disappointed; a bad season
disappoints the farmer of his crops; a defeat disappoints
an enemy of his spoil.
[1913 Webster]
I was disappointed, but very agreeably. --Macaulay.
[1913 Webster]
Note: Disappointed of a thing not obtained; disappointed in a
thing obtained.
[1913 Webster]
2. To frustrate; to fail; to hinder of result.
[1913 Webster]
His retiring foe
Shrinks from the wound, and disappoints the blow.
--Addison.
Syn: To tantalize; fail; frustrate; balk; baffle; delude;
foil; defeat. See Tantalize.
[1913 Webster] |
Insapory
(gcide) | Insapory \In*sa"po*ry\, a. [Pref. in- not + sapor.]
Tasteless; unsavory. [R.] --Sir T. Herbert.
[1913 Webster] |
Isapostolic
(gcide) | Isapostolic \Is*ap`os*tol"ic\, a. [Gr. ?.]
Having equal, or almost equal, authority with the apostles of
their teachings. Isatic |
Quillaja saponaria
(gcide) | Saponin \Sap"o*nin\, n. [L. sapo, -onis soap: cf. F. saponine.]
(Chem.)
A poisonous glucoside found in many plants, as in the root of
soapwort (Saponaria officinalis), in the bark of soap bark
(Quillaja saponaria), etc. It is extracted as a white
amorphous powder, which produces a soapy lather in solution,
and produces a local anaesthesia. It is used as a detergent
and for emulsifying oils. Formerly called also struthiin,
quillaiin, senegin, polygalic acid, etc. By extension,
any one of a group of related bodies of which saponin proper
is the type.
[1913 Webster + PJC]Quillaia bark \Quil*la"ia bark`\ (Bot.)
The bark of a rosaceous tree (Quillaja Saponaria), native
of Chile. The bark is finely laminated, and very heavy with
alkaline substances, and is used commonly by the Chileans
instead of soap. Also called soap bark.
[1913 Webster] |
Quillaja Saponaria
(gcide) | Saponin \Sap"o*nin\, n. [L. sapo, -onis soap: cf. F. saponine.]
(Chem.)
A poisonous glucoside found in many plants, as in the root of
soapwort (Saponaria officinalis), in the bark of soap bark
(Quillaja saponaria), etc. It is extracted as a white
amorphous powder, which produces a soapy lather in solution,
and produces a local anaesthesia. It is used as a detergent
and for emulsifying oils. Formerly called also struthiin,
quillaiin, senegin, polygalic acid, etc. By extension,
any one of a group of related bodies of which saponin proper
is the type.
[1913 Webster + PJC]Quillaia bark \Quil*la"ia bark`\ (Bot.)
The bark of a rosaceous tree (Quillaja Saponaria), native
of Chile. The bark is finely laminated, and very heavy with
alkaline substances, and is used commonly by the Chileans
instead of soap. Also called soap bark.
[1913 Webster] |
Sapindus saponaria
(gcide) | Soapberry tree \Soap"ber`ry tree`\ (Bot.)
Any tree of the genus Sapindus, esp. Sapindus saponaria,
the fleshy part of whose fruit is used instead of soap in
washing linen; -- also called soap tree.
[1913 Webster] |
Sapodilla
(gcide) | Sapodilla \Sap`o*dil"la\, n. [Sp. zapote, sapotillo, zapotillo,
Mexican cochit-zapotl. Cf. Sapota.] (Bot.)
A tall, evergeen, tropical American tree (Achras Sapota);
also, its edible fruit, the sapodilla plum. [Written also
sapadillo, sappadillo, sappodilla, and zapotilla.]
[1913 Webster]
Sapodilla plum (Bot.), the fruit of Achras Sapota. It is
about the size of an ordinary quince, having a rough,
brittle, dull brown rind, the flesh being of a dirty
yellowish white color, very soft, and deliciously sweet.
Called also naseberry. It is eatable only when it begins
to be spotted, and is much used in desserts.
[1913 Webster] |
Sapodilla plum
(gcide) | Sapodilla \Sap`o*dil"la\, n. [Sp. zapote, sapotillo, zapotillo,
Mexican cochit-zapotl. Cf. Sapota.] (Bot.)
A tall, evergeen, tropical American tree (Achras Sapota);
also, its edible fruit, the sapodilla plum. [Written also
sapadillo, sappadillo, sappodilla, and zapotilla.]
[1913 Webster]
Sapodilla plum (Bot.), the fruit of Achras Sapota. It is
about the size of an ordinary quince, having a rough,
brittle, dull brown rind, the flesh being of a dirty
yellowish white color, very soft, and deliciously sweet.
Called also naseberry. It is eatable only when it begins
to be spotted, and is much used in desserts.
[1913 Webster] |
Sapogenin
(gcide) | Sapogenin \Sa*pog"e*nin\, n. [Saponin + -gen + -in.] (Chem.)
A white crystalline substance obtained by the decomposition
of saponin.
[1913 Webster] |
Saponaceous
(gcide) | Saponaceous \Sap`o*na"ceous\, a. [L. sapo, -onis, soap, of
Teutonic origin, and akin to E. soap. See Soap.]
Resembling soap; having the qualities of soap; soapy.
[1913 Webster]
Note: Saponaceous bodies are compounds of an acid and a base,
and are in reality a kind of salt.
[1913 Webster] |
Saponacity
(gcide) | Saponacity \Sap`o*nac"i*ty\, n.
The quality or state of being saponaceous.
[1913 Webster] |
Saponaria officinalis
(gcide) | Fuller \Full"er\, n. [AS. fullere, fr. L. fullo. See Full, v.
t.]
One whose occupation is to full cloth.
[1913 Webster]
Fuller's earth, a variety of clay, used in scouring and
cleansing cloth, to imbibe grease.
Fuller's herb (Bot.), the soapwort ({Saponaria
officinalis}), formerly used to remove stains from cloth.
Fuller's thistle or Fuller's weed (Bot.), the teasel
(Dipsacus fullonum) whose burs are used by fullers in
dressing cloth. See Teasel.
[1913 Webster]Saponin \Sap"o*nin\, n. [L. sapo, -onis soap: cf. F. saponine.]
(Chem.)
A poisonous glucoside found in many plants, as in the root of
soapwort (Saponaria officinalis), in the bark of soap bark
(Quillaja saponaria), etc. It is extracted as a white
amorphous powder, which produces a soapy lather in solution,
and produces a local anaesthesia. It is used as a detergent
and for emulsifying oils. Formerly called also struthiin,
quillaiin, senegin, polygalic acid, etc. By extension,
any one of a group of related bodies of which saponin proper
is the type.
[1913 Webster + PJC]Soapwort \Soap"wort`\, n. (Bot.)
A common plant (Saponaria officinalis) of the Pink family;
-- so called because its bruised leaves, when agitated in
water, produce a lather like that from soap. Called also
Bouncing Bet.
[1913 Webster]Bouncing \Boun"cing\, a.
1. Stout; plump and healthy; lusty; buxom.
[1913 Webster]
Many tall and bouncing young ladies. --Thackeray.
[1913 Webster]
2. Excessive; big. "A bouncing reckoning." --B. & Fl.
[1913 Webster]
Bouncing Bet (Bot.), the common soapwort ({Saponaria
officinalis}). --Harper's Mag.
[1913 Webster] |
Saponaria vaccaria
(gcide) | cow-cockle \cow-cockle\ n.
a European annual (Vaccaria hispanica) with pale
rose-colored flowers; cultivated flower or self-sown
grainfield weed; introduced in North America; sometimes
classified as a soapwort.
Syn: cowherb, cow cockle, Vaccaria hispanica, {Vaccaria
pyramidata}, Saponaria vaccaria.
[WordNet 1.5] |
Saponary
(gcide) | Saponary \Sap"o*na*ry\, a.
Saponaceous. --Boyle.
[1913 Webster] |
Saponifiable
(gcide) | Saponifiable \Sa*pon*i*fi`a*ble\, a.
Capable of conversion into soap; as, a saponifiable
substance.
[1913 Webster] |
Saponification
(gcide) | Saponification \Sa*pon`i*fi*ca"tion\, n. [Cf. F. saponification.
See Saponify.]
The act, process, or result, of soap making; conversion into
soap; specifically (Chem.), the decomposition of fats and
other ethereal salts by alkalies; as, the saponification of
ethyl acetate.
[1913 Webster]Hydrolysis \Hy*drol"y*sis\, n. [Hydro-, 1 + -lysis.] (Chem.)
A chemical process causing the splitting of a chemical bond
by the addition of the elements of water. Where the bond
which is split is not part of a ring structure, this process
causes formation of two compounds from one compound plus
water, as in the hydrolysis of the ester bonds of fats during
saponification.
[Webster 1913 Suppl. +PJC] |
saponification
(gcide) | Saponification \Sa*pon`i*fi*ca"tion\, n. [Cf. F. saponification.
See Saponify.]
The act, process, or result, of soap making; conversion into
soap; specifically (Chem.), the decomposition of fats and
other ethereal salts by alkalies; as, the saponification of
ethyl acetate.
[1913 Webster]Hydrolysis \Hy*drol"y*sis\, n. [Hydro-, 1 + -lysis.] (Chem.)
A chemical process causing the splitting of a chemical bond
by the addition of the elements of water. Where the bond
which is split is not part of a ring structure, this process
causes formation of two compounds from one compound plus
water, as in the hydrolysis of the ester bonds of fats during
saponification.
[Webster 1913 Suppl. +PJC] |
Saponified
(gcide) | Saponify \Sa*pon"i*fy\, v. t. [imp. & p. p. Saponified; p. pr.
& vb. n. Saponifying.] [L. sapo, -onis, soap + -fy: cf. F.
saponifier.]
To convert into soap, as tallow or any fat; hence (Chem.), to
subject to any similar process, as that which ethereal salts
undergo in decomposition; as, to saponify ethyl acetate.
[1913 Webster] |
Saponifier
(gcide) | Saponifier \Sa*pon"i*fi`er\, n. (Chem.)
That which saponifies; any reagent used to cause
saponification.
[1913 Webster] |
Saponify
(gcide) | Saponify \Sa*pon"i*fy\, v. t. [imp. & p. p. Saponified; p. pr.
& vb. n. Saponifying.] [L. sapo, -onis, soap + -fy: cf. F.
saponifier.]
To convert into soap, as tallow or any fat; hence (Chem.), to
subject to any similar process, as that which ethereal salts
undergo in decomposition; as, to saponify ethyl acetate.
[1913 Webster] |
Saponifying
(gcide) | Saponify \Sa*pon"i*fy\, v. t. [imp. & p. p. Saponified; p. pr.
& vb. n. Saponifying.] [L. sapo, -onis, soap + -fy: cf. F.
saponifier.]
To convert into soap, as tallow or any fat; hence (Chem.), to
subject to any similar process, as that which ethereal salts
undergo in decomposition; as, to saponify ethyl acetate.
[1913 Webster] |
Saponin
(gcide) | Saponin \Sap"o*nin\, n. [L. sapo, -onis soap: cf. F. saponine.]
(Chem.)
A poisonous glucoside found in many plants, as in the root of
soapwort (Saponaria officinalis), in the bark of soap bark
(Quillaja saponaria), etc. It is extracted as a white
amorphous powder, which produces a soapy lather in solution,
and produces a local anaesthesia. It is used as a detergent
and for emulsifying oils. Formerly called also struthiin,
quillaiin, senegin, polygalic acid, etc. By extension,
any one of a group of related bodies of which saponin proper
is the type.
[1913 Webster + PJC] |
Saponite
(gcide) | Saponite \Sap"o*nite\, n. [Sw. saponit, fr. L. sapo, -onis,
soap.] (Min.)
A hydrous silicate of magnesia and alumina. It occurs in
soft, soapy, amorphous masses, filling veins in serpentine
and cavities in trap rock.
[1913 Webster] |
Saponul
(gcide) | Saponul \Sap"o*nul\, n. [F. saponule, fr. L. sapo, -onis, soap.]
(Old Chem.)
A soapy mixture obtained by treating an essential oil with an
alkali; hence, any similar compound of an essential oil.
[Written also saponule.] [Obs.]
[1913 Webster] |
saponule
(gcide) | Saponul \Sap"o*nul\, n. [F. saponule, fr. L. sapo, -onis, soap.]
(Old Chem.)
A soapy mixture obtained by treating an essential oil with an
alkali; hence, any similar compound of an essential oil.
[Written also saponule.] [Obs.]
[1913 Webster] |
Sapor
(gcide) | Sapor \Sa"por\, n. [L. See Savor.]
Power of affecting the organs of taste; savor; flavor; taste.
[1913 Webster]
There is some sapor in all aliments. --Sir T.
Browne.
[1913 Webster] |
Saporific
(gcide) | Saporific \Sap`o*rif"ic\, a. [L. sapor taste + facere to make.]
Having the power to produce the sensation of taste; producing
taste, flavor, or relish.
[1913 Webster] |
Saporosity
(gcide) | Saporosity \Sap`o*ros"i*ty\, n.
The quality of a body by which it excites the sensation of
taste.
[1913 Webster] |
Saporous
(gcide) | Saporous \Sap"o*rous\, a. [L. saporus that relishes well,
savory, fr. sapor taste.]
Having flavor or taste; yielding a taste. [R.] --Bailey.
[1913 Webster] |
Sapota
(gcide) | Sapota \Sa*po"ta\, n. [NL., from Sp. sapote, zapote. See
Sapodilla.] (Bot.)
The sapodilla.
[1913 Webster] |
Sapota zapotilla
(gcide) | Chicle \Chic"le\, n., Chicle gum \Chicle gum\ [Amer. Sp.
chicle.]
A gumlike substance obtained from the bully tree ({Mimusops
globosa}) and sometimes also from the naseberry or sapodilla
(Sapota zapotilla). It is more plastic than caoutchouc and
more elastic than gutta-percha, as an adulterant of which it
is used in England. It is used largely in the United States
in making chewing gum.
[Webster 1913 Suppl.] |
Sapotaceous
(gcide) | Sapotaceous \Sap`o*ta"ceous\, a. (Bot.)
Of or pertaining to a natural order (Sapotaceae) of (mostly
tropical) trees and shrubs, including the star apple, the
Lucuma, or natural marmalade tree, the gutta-percha tree
(Isonandra), and the India mahwa, as well as the sapodilla,
or sapota, after which the order is named.
[1913 Webster] |
sarsaparilla saponin
(gcide) | Parillin \Pa*ril"lin\, n. [Shortened fr. sarsaparillin.] (Chem.)
A glucoside resembling saponin, found in the root of
sarsaparilla, smilax, etc., and extracted as a bitter white
crystalline substance; -- called also smilacin,
sarsaparilla saponin, and sarsaparillin.
[1913 Webster] |
family sapotaceae
(wn) | family Sapotaceae
n 1: tropical trees or shrubs with milky juice and often edible
fleshy fruit [syn: Sapotaceae, family Sapotaceae,
sapodilla family] |
gentiana saponaria
(wn) | Gentiana saponaria
n 1: erect perennial of wet woodlands of North America having
leaves and flower buds resembling those of soapwort [syn:
soapwort gentian, Gentiana saponaria] |
genus saponaria
(wn) | genus Saponaria
n 1: mostly perennial Old World herbs [syn: Saponaria, {genus
Saponaria}] |
sapindus saponaria
(wn) | Sapindus saponaria
n 1: evergreen of tropical America having pulpy fruit containing
saponin which was used as soap by Native Americans [syn:
China tree, false dogwood, jaboncillo, chinaberry,
Sapindus saponaria] |
sapodilla
(wn) | sapodilla
n 1: large tropical American evergreen yielding chicle gum and
edible fruit; sometimes placed in genus Achras [syn:
sapodilla, sapodilla tree, Manilkara zapota, {Achras
zapota}]
2: tropical fruit with a rough brownish skin and very sweet
brownish pulp [syn: sapodilla, sapodilla plum, sapota] |
sapodilla family
(wn) | sapodilla family
n 1: tropical trees or shrubs with milky juice and often edible
fleshy fruit [syn: Sapotaceae, family Sapotaceae,
sapodilla family] |
sapodilla plum
(wn) | sapodilla plum
n 1: tropical fruit with a rough brownish skin and very sweet
brownish pulp [syn: sapodilla, sapodilla plum,
sapota] |
sapodilla tree
(wn) | sapodilla tree
n 1: large tropical American evergreen yielding chicle gum and
edible fruit; sometimes placed in genus Achras [syn:
sapodilla, sapodilla tree, Manilkara zapota, {Achras
zapota}] |
saponaceous
(wn) | saponaceous
adj 1: resembling or having the qualities of soap; "a soapy
consistency" [syn: saponaceous, soapy] |
saponaria
(wn) | Saponaria
n 1: mostly perennial Old World herbs [syn: Saponaria, {genus
Saponaria}] |
saponaria officinalis
(wn) | Saponaria officinalis
n 1: plant of European origin having pink or white flowers and
leaves yielding a detergent when bruised [syn: soapwort,
hedge pink, bouncing Bet, bouncing Bess, {Saponaria
officinalis}] |
saponaria vaccaria
(wn) | Saponaria vaccaria
n 1: European annual with pale rose-colored flowers; cultivated
flower or self-sown grainfield weed; introduced in North
America; sometimes classified as a soapwort [syn:
cowherb, cow cockle, Vaccaria hispanica, {Vaccaria
pyramidata}, Saponaria vaccaria] |
saponification
(wn) | saponification
n 1: a chemical reaction in which an ester is heated with an
alkali (especially the alkaline hydrolysis of a fat or oil
to make soap) |
saponified
(wn) | saponified
adj 1: converted into soap; "saponified oils" [ant:
unsaponified] |
saponify
(wn) | saponify
v 1: become converted into soap by being hydrolized into an acid
and alcohol as a result of being treated with an alkali;
"the oil saponified"
2: convert into soap by hydrolizing an ester into an acid and
alcohol as a result of treating it with an alkali; "saponify
oils and fats" |
saponin
(wn) | saponin
n 1: any of various plant glucosides that form soapy lathers
when mixed and agitated with water; used in detergents and
foaming agents and emulsifiers |
saporous
(wn) | saporous
adj 1: full of flavor [syn: flavorful, flavourful,
flavorous, flavourous, flavorsome, flavoursome,
sapid, saporous] |
sapota
(wn) | sapota
n 1: tropical fruit with a rough brownish skin and very sweet
brownish pulp [syn: sapodilla, sapodilla plum,
sapota] |
sapotaceae
(wn) | Sapotaceae
n 1: tropical trees or shrubs with milky juice and often edible
fleshy fruit [syn: Sapotaceae, family Sapotaceae,
sapodilla family] |
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