| slovo | definícia |
Souce
(gcide) | Souce \Souce\, n.
See 1st Souse.
[1913 Webster] |
Souce
(gcide) | Souce \Souce\, v. t. & i.
See Souse. [Obs.] --penser.
[1913 Webster] |
souce
(gcide) | Souse \Souse\, n. [OF. sausse. See Sauce.] [Written also
souce, sowce, and sowse.]
1. Pickle made with salt.
[1913 Webster]
2. Something kept or steeped in pickle; esp., the pickled
ears, feet, etc., of swine.
[1913 Webster]
And he that can rear up a pig in his house,
Hath cheaper his bacon, and sweeter his souse.
--Tusser.
[1913 Webster]
3. The ear; especially, a hog's ear. [Prov. Eng.]
[1913 Webster]
4. The act of sousing; a plunging into water.
[1913 Webster] |
| | podobné slovo | definícia |
Souce
(gcide) | Souce \Souce\, n.
See 1st Souse.
[1913 Webster]Souce \Souce\, v. t. & i.
See Souse. [Obs.] --penser.
[1913 Webster]Souse \Souse\, n. [OF. sausse. See Sauce.] [Written also
souce, sowce, and sowse.]
1. Pickle made with salt.
[1913 Webster]
2. Something kept or steeped in pickle; esp., the pickled
ears, feet, etc., of swine.
[1913 Webster]
And he that can rear up a pig in his house,
Hath cheaper his bacon, and sweeter his souse.
--Tusser.
[1913 Webster]
3. The ear; especially, a hog's ear. [Prov. Eng.]
[1913 Webster]
4. The act of sousing; a plunging into water.
[1913 Webster] |
|