| slovo | definícia |
Sowce
(gcide) | Sowce \Sowce\, n. & v.
See Souse. [Obs.]
[1913 Webster] |
sowce
(gcide) | Souse \Souse\, n. [OF. sausse. See Sauce.] [Written also
souce, sowce, and sowse.]
1. Pickle made with salt.
[1913 Webster]
2. Something kept or steeped in pickle; esp., the pickled
ears, feet, etc., of swine.
[1913 Webster]
And he that can rear up a pig in his house,
Hath cheaper his bacon, and sweeter his souse.
--Tusser.
[1913 Webster]
3. The ear; especially, a hog's ear. [Prov. Eng.]
[1913 Webster]
4. The act of sousing; a plunging into water.
[1913 Webster] |
| | podobné slovo | definícia |
Sowce
(gcide) | Sowce \Sowce\, n. & v.
See Souse. [Obs.]
[1913 Webster]Souse \Souse\, n. [OF. sausse. See Sauce.] [Written also
souce, sowce, and sowse.]
1. Pickle made with salt.
[1913 Webster]
2. Something kept or steeped in pickle; esp., the pickled
ears, feet, etc., of swine.
[1913 Webster]
And he that can rear up a pig in his house,
Hath cheaper his bacon, and sweeter his souse.
--Tusser.
[1913 Webster]
3. The ear; especially, a hog's ear. [Prov. Eng.]
[1913 Webster]
4. The act of sousing; a plunging into water.
[1913 Webster] |
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