| slovo | definícia |
stuffing
(encz) | stuffing,nádivka |
stuffing
(encz) | stuffing,vycpávka n: Zdeněk Brož |
Stuffing
(gcide) | Stuff \Stuff\, v. t. [imp. & p. p. Stuffed; p. pr. & vb. n.
Stuffing.] [OE. stoffen; cf. OF. estoffer, F. ['e]toffer,
to put stuff in, to stuff, to line, also, OF. estouffer to
stifle, F. ['e]touffer; both perhaps of Teutonic origin, and
akin to E. stop. Cf. Stop, v. t., Stuff, n.]
1. To fill by crowding something into; to cram with
something; to load to excess; as, to stuff a bedtick.
[1913 Webster]
Sometimes this crook drew hazel bought adown,
And stuffed her apron wide with nuts so brown.
--Gay.
[1913 Webster]
Lest the gods, for sin,
Should with a swelling dropsy stuff thy skin.
--Dryden.
[1913 Webster]
2. To thrust or crowd; to press; to pack.
[1913 Webster]
Put roses into a glass with a narrow mouth, stuffing
them close together . . . and they retain smell and
color. --Bacon.
[1913 Webster]
3. To fill by being pressed or packed into.
[1913 Webster]
With inward arms the dire machine they load,
And iron bowels stuff the dark abode. --Dryden.
[1913 Webster]
4. (Cookery) To fill with a seasoning composition of bread,
meat, condiments, etc.; as, to stuff a turkey.
[1913 Webster]
5. To obstruct, as any of the organs; to affect with some
obstruction in the organs of sense or respiration.
[1913 Webster]
I'm stuffed, cousin; I can not smell. --Shak.
[1913 Webster]
6. To fill the skin of, for the purpose of preserving as a
specimen; -- said of birds or other animals.
[1913 Webster]
7. To form or fashion by packing with the necessary material.
[1913 Webster]
An Eastern king put a judge to death for an
iniquitous sentence, and ordered his hide to be
stuffed into a cushion, and placed upon the
tribunal. --Swift.
[1913 Webster]
8. To crowd with facts; to cram the mind of; sometimes, to
crowd or fill with false or idle tales or fancies.
[1913 Webster]
9. To put fraudulent votes into (a ballot box). [U. S.]
[1913 Webster] |
Stuffing
(gcide) | Stuffing \Stuff"ing\, n.
1. That which is used for filling anything; as, the stuffing
of a saddle or cushion.
[1913 Webster]
2. (Cookery) Any seasoning preparation used to stuff meat;
especially, a composition of bread, condiments, spices,
etc.; forcemeat; dressing.
[1913 Webster]
3. A mixture of oil and tallow used in softening and dressing
leather.
[1913 Webster]
Stuffing box, a device for rendering a joint impervious
where there is a hole through which a movable cylindrical
body, as the paston rod of a steam engine, or the plunger
of a pump, slides back and forth, or in which a shaft
turns. It usually consists of a box or chamber, made by an
enlargement of part of the hole, forming a space around
the rod or shaft for containing packing which is
compressed and made to fill the space closely by means of
a sleeve, called the gland, which fits loosely around the
rod, and is pressed upon the packing by bolts or other
means.
[1913 Webster] |
stuffing
(wn) | stuffing
n 1: a mixture of seasoned ingredients used to stuff meats and
vegetables [syn: stuffing, dressing]
2: padding put in mattresses and cushions and upholstered
furniture |
| | podobné slovo | definícia |
oyster stuffing
(encz) | oyster stuffing, n: |
stuffing box
(encz) | stuffing box, n: |
stuffing nut
(encz) | stuffing nut, n: |
turkey stuffing
(encz) | turkey stuffing, n: |
Stuffing
(gcide) | Stuff \Stuff\, v. t. [imp. & p. p. Stuffed; p. pr. & vb. n.
Stuffing.] [OE. stoffen; cf. OF. estoffer, F. ['e]toffer,
to put stuff in, to stuff, to line, also, OF. estouffer to
stifle, F. ['e]touffer; both perhaps of Teutonic origin, and
akin to E. stop. Cf. Stop, v. t., Stuff, n.]
1. To fill by crowding something into; to cram with
something; to load to excess; as, to stuff a bedtick.
[1913 Webster]
Sometimes this crook drew hazel bought adown,
And stuffed her apron wide with nuts so brown.
--Gay.
[1913 Webster]
Lest the gods, for sin,
Should with a swelling dropsy stuff thy skin.
--Dryden.
[1913 Webster]
2. To thrust or crowd; to press; to pack.
[1913 Webster]
Put roses into a glass with a narrow mouth, stuffing
them close together . . . and they retain smell and
color. --Bacon.
[1913 Webster]
3. To fill by being pressed or packed into.
[1913 Webster]
With inward arms the dire machine they load,
And iron bowels stuff the dark abode. --Dryden.
[1913 Webster]
4. (Cookery) To fill with a seasoning composition of bread,
meat, condiments, etc.; as, to stuff a turkey.
[1913 Webster]
5. To obstruct, as any of the organs; to affect with some
obstruction in the organs of sense or respiration.
[1913 Webster]
I'm stuffed, cousin; I can not smell. --Shak.
[1913 Webster]
6. To fill the skin of, for the purpose of preserving as a
specimen; -- said of birds or other animals.
[1913 Webster]
7. To form or fashion by packing with the necessary material.
[1913 Webster]
An Eastern king put a judge to death for an
iniquitous sentence, and ordered his hide to be
stuffed into a cushion, and placed upon the
tribunal. --Swift.
[1913 Webster]
8. To crowd with facts; to cram the mind of; sometimes, to
crowd or fill with false or idle tales or fancies.
[1913 Webster]
9. To put fraudulent votes into (a ballot box). [U. S.]
[1913 Webster]Stuffing \Stuff"ing\, n.
1. That which is used for filling anything; as, the stuffing
of a saddle or cushion.
[1913 Webster]
2. (Cookery) Any seasoning preparation used to stuff meat;
especially, a composition of bread, condiments, spices,
etc.; forcemeat; dressing.
[1913 Webster]
3. A mixture of oil and tallow used in softening and dressing
leather.
[1913 Webster]
Stuffing box, a device for rendering a joint impervious
where there is a hole through which a movable cylindrical
body, as the paston rod of a steam engine, or the plunger
of a pump, slides back and forth, or in which a shaft
turns. It usually consists of a box or chamber, made by an
enlargement of part of the hole, forming a space around
the rod or shaft for containing packing which is
compressed and made to fill the space closely by means of
a sleeve, called the gland, which fits loosely around the
rod, and is pressed upon the packing by bolts or other
means.
[1913 Webster] |
Stuffing box
(gcide) | Stuffing \Stuff"ing\, n.
1. That which is used for filling anything; as, the stuffing
of a saddle or cushion.
[1913 Webster]
2. (Cookery) Any seasoning preparation used to stuff meat;
especially, a composition of bread, condiments, spices,
etc.; forcemeat; dressing.
[1913 Webster]
3. A mixture of oil and tallow used in softening and dressing
leather.
[1913 Webster]
Stuffing box, a device for rendering a joint impervious
where there is a hole through which a movable cylindrical
body, as the paston rod of a steam engine, or the plunger
of a pump, slides back and forth, or in which a shaft
turns. It usually consists of a box or chamber, made by an
enlargement of part of the hole, forming a space around
the rod or shaft for containing packing which is
compressed and made to fill the space closely by means of
a sleeve, called the gland, which fits loosely around the
rod, and is pressed upon the packing by bolts or other
means.
[1913 Webster] |
oyster stuffing
(wn) | oyster stuffing
n 1: stuffing made with oysters [syn: oyster stuffing, {oyster
dressing}] |
stuffing box
(wn) | stuffing box
n 1: a small chamber in which packing is compressed around a
reciprocating shaft or piston to form a seal [syn:
stuffing box, packing box] |
stuffing nut
(wn) | stuffing nut
n 1: a nut used to tighten a stuffing box [syn: stuffing nut,
packing nut] |
turkey stuffing
(wn) | turkey stuffing
n 1: stuffing for turkey |
bit stuffing
(foldoc) | bit stuffing
A protocol which guarantees the receiver of
synchronous data can recover the sender's clock. When the
data stream sent contains a large number of adjacent bits
which cause no transition of the signal, the receiver cannot
adjust its clock to maintain proper synchronised reception.
To eliminate the possibility of such a pathological case, when
a preset number of transitionless bits have been transmitted,
a bit which does cause a transition is "stuffed" (transmitted)
by the sender. The receiver follows the same protocol and
removes the stuffed bit after the specified number of
transitionless bits, but can use the stuffed bit to recover
the sender's clock.
The advantage of bit stuffing is that only a bit (not a
byte) is inserted in the data stream, and that only when the
content of the data stream fails to provide a timing signal to
the receiver. Thus very nearly 100% of the bits transported
are useful data. In contrast, asynchronous transmission of
data "throws away" a start bit and one or more stop bits for
each data byte sent.
(1996-04-23)
|
|