| slovo | definícia |
CO2
(gcide) | Carbonic \Car*bon"ic\, a. [Cf. F. carbonique. See Carbon.]
(Chem.)
Of, pertaining to, or obtained from, carbon; as, carbonic
oxide.
[1913 Webster]
Carbonic acid (Chem.), an acid HO.CO.OH, not existing
separately, which, combined with positive or basic atoms
or radicals, forms carbonates. In common language the term
is very generally applied to a compound of carbon and
oxygen, CO2, more correctly called carbon dioxide. It
is a colorless, heavy, irrespirable gas, extinguishing
flame, and when breathed destroys life. It can be reduced
to a liquid and solid form by intense pressure. It is
produced in the fermentation of liquors, and by the
combustion and decomposition of organic substances, or
other substances containing carbon. It is formed in the
explosion of fire damp in mines, and is hence called
after damp; it is also know as choke damp, and
mephitic air. Water will absorb its own volume of it,
and more than this under pressure, and in this state
becomes the common soda water of the shops, and the
carbonated water of natural springs. Combined with lime it
constitutes limestone, or common marble and chalk. Plants
imbibe it for their nutrition and growth, the carbon being
retained and the oxygen given out.
Carbonic oxide (Chem.), a colorless gas, CO, of a light
odor, called more correctly carbon monoxide. It is
almost the only definitely known compound in which carbon
seems to be divalent. It is a product of the incomplete
combustion of carbon, and is an abundant constituent of
water gas. It is fatal to animal life, extinguishes
combustion, and burns with a pale blue flame, forming
carbon dioxide.
[1913 Webster] |
CO2
(gcide) | CO2 \CO2\ (s[=e]"[-o]*t[=oo]`), n.
the chemical formula for carbon dioxide, a heavy odorless
gas (CO2) formed during respiration and by the combustion
or decomposition of organic substances; it is absorbed from
the air by plants in photosynthesis. The formula itself,
pronounced out, is often used instead of the full name,
especially with reference to fire extinguishers using this
gas for fire suppression; as, a CO2 extinguisher.
Syn: carbon dioxide, carbonic acid gas.
[WordNet 1.5 +PJC] |
co2
(wn) | CO2
n 1: a heavy odorless colorless gas formed during respiration
and by the decomposition of organic substances; absorbed
from the air by plants in photosynthesis [syn: {carbon
dioxide}, CO2, carbonic acid gas] |
co2
(foldoc) | CO2
An object-oriented database language
combining C and O2, from GIP Altair, Versailles, France.
[Francois Bancilon et al, in Advances in Object-Oriented
Database Systems, K.R. Dittrich ed, LNCS 334, Springer 1988].
(1994-12-22)
|
| | podobné slovo | definícia |
C10H21CO2H
(gcide) | Undecylic \Un`de*cyl"ic\, a. (Chem.)
Related to, derived from, or containing, the undecyl radical;
specifically, designating that member of the fatty acids
which corresponds to undecane, and is obtained as a white
crystalline substance, C10H21.CO2H.
[1913 Webster] |
C2H2CO2H2
(gcide) | Fumaric \Fu*mar"ic\, a. (Chem.)
Pertaining to, or derived from, fumitory ({Fumaria
officinalis}).
[1913 Webster]
Fumaric acid (Chem.), a widely occurring organic acid,
extracted from fumitory as a white crystallline substance,
C2H2(CO2H)2, and produced artificially in many ways, as
by the distillation of malic acid; boletic acid. It is
found also in the lichen, Iceland moss, and hence was also
called lichenic acid.
[1913 Webster] |
C2H2OH2CO2H2
(gcide) | Tartaric \Tar*tar"ic\, a. (Chem.)
Of or pertaining to tartar; derived from, or resembling,
tartar.
[1913 Webster]
Tartaric acid. (a) An acid widely diffused throughout the
vegetable kingdom, as in grapes, mountain-ash berries,
etc., and obtained from tartar as a white crystalline
substance, C2H2(OH)2.(CO2H)2, having a strong pure acid
taste. It is used in medicine, in dyeing, calico printing,
photography, etc., and also as a substitute for lemon
juice. Called also dextro-tartaric acid.
(b) By extension, any one of the series of isomeric acids
(racemic acid, levotartaric acid, inactive tartaric acid)
of which tartaric acid proper is the type.
[1913 Webster] |
C2H4CO2NH
(gcide) | Succinimide \Suc`cin*im"ide\, n. (Chem.)
A white crystalline nitrogenous substance, C2H4.(CO)2.NH,
obtained by treating succinic anhydride with ammonia gas. It
is a typical imido acid, and forms a series of salts. See
Imido acid, under Imido.
[1913 Webster] |
C3H3CO2H
(gcide) | Tetrolic \Tet*rol"ic\, a. (Chem.)
Of, pertaining to, or designating, an acid, C3H3.CO2H, of
the acetylene series, homologous with propiolic acid,
obtained as a white crystalline substance.
[1913 Webster] |
C3H4CO2H2
(gcide) | Citraconic \Cit`ra*con"ic\, a. [Citric + aconitic.]
Pertaining to, derived from, or having certain
characteristics of, citric and aconitic acids.
[1913 Webster]
Citraconic acid (Chem.), a white, crystalline, deliquescent
substance, C3H4(CO2H)2, obtained by distillation of
citric acid. It is a compound of the ethylene series.
[1913 Webster] |
C3H4OHCO2H3
(gcide) | Citric \Cit"ric\, a. [Cf. F. citrique. See Citron.] (Chem.)
Of, pertaining to, or derived from, the citron or lemon; as,
citric acid.
[1913 Webster]
Citric acid (Chem.), an organic acid, C3H4OH.(CO2H)3,
extracted from lemons, currants, gooseberries, etc., as a
white crystalline substance, having a pleasant sour taste.
[1913 Webster] |
C3H5CO2H
(gcide) | Crotonic \Cro*ton"ic\ (kr?-t?n"?k), a.
Of or pertaining to, or derived from, a plant of the genus
Croton, or from croton oil.
[1913 Webster]
Crotonic acid (Chem.), a white crystalline organic acid,
C3H5.CO2H, of the ethylene, or acrylic acid series. It
was so named because formerly supposed to exist in croton
oil. Also, any acid metameric with crotonic acid proper.
[1913 Webster]
Note: The acid characteristic of croton oil is tiglic or
tiglinic acid, a derivative of crotonic acid.
[1913 Webster] |
C3H5CO2H3
(gcide) | Tricarballylic \Tri*car`bal*lyl"ic\, a. [Pref. tri- + carboxyl +
allyl + -ic.] (Chem.)
Of, pertaining to, or designating, a complex tribasic organic
acid, C3H5.(CO2H)3 occurring naturally in unripe beet
roots, and produced artificially from glycerin as a white
crystalline substance.
[1913 Webster] |
C3H6OHCO2H
(gcide) | Oxybutyric \Ox`y*bu*tyr"ic\, a. [Oxy
(b) + butyric.] (Chem.) Hydroxybutyric; designating any one
of a group of metameric acids ((C3H6.OH).CO2H).
[1913 Webster] |
C3H7C6H4CO2H
(gcide) | Cuminic \Cu*min"ic\ (k?-m?n"?k), a.
Pertaining to, or derived from, cumin, or from oil of
caraway; as, cuminic acid.
[1913 Webster]
Cuminic acid (Chem.), white crystalline substance,
C3H7.C6H4.CO2H, obtained from oil of caraway.
[1913 Webster] |
C3H7CO2H
(gcide) | Butyric \Bu*tyr"ic\, a. (Chem.)
Pertaining to, or derived from, butter.
[1913 Webster]
Butyric acid, C3H7.CO2H, an acid found in butter; an
oily, limpid fluid, having the smell of rancid butter, and
an acrid taste, with a sweetish aftertaste, like that of
ether. There are two metameric butyric acids, called in
distinction the normal- and iso-butyric acid. The normal
butyric acid is the one common in rancid butter.
[1913 Webster] |
C4H7CO2H
(gcide) | Tiglic \Tig"lic\, a. (Chem.)
Of, pertaining to, or designating, an acid, C4H7CO2H
(called also methyl crotonic acid), homologous with crotonic
acid, and obtained from croton oil (from Croton Tiglium) as
a white crystalline substance.
[1913 Webster] |
C4H9CO2H
(gcide) | Valeric \Va*ler"ic\, a. (Chem.)
Valerianic; specifically, designating any one of three
metameric acids, of which the typical one (called also
inactive valeric acid), C4H9CO2H, is obtained from
valerian root and other sources, as a corrosive, mobile, oily
liquid, having a strong acid taste, and an odor of old
cheese.
[1913 Webster]
Active valeric acid, a metameric variety which turns the
plane of polarization to the right, although formed by the
oxidation of a levorotatory amyl alcohol.
[1913 Webster] |
C5H10CO2H2
(gcide) | Pimelic \Pi*mel"ic\ (p[i^]*m[e^]l"[i^]k), a. [Gr. pimelh` fat.]
(Chem.)
(a) Pertaining to, or designating, a substance obtained from
certain fatty substances, and subsequently shown to be a
mixture of suberic and adipic acids.
(b) Designating the acid proper (C5H10(CO2H)2) which is
obtained from camphoric acid.
[1913 Webster] |
C5H11CO2H
(gcide) | Capric \Cap"ric\, a. [L. caper goat.] (Chem.)
Of or pertaining to capric acid or its derivatives.
[1913 Webster]
Capric acid (also called decanoic acid), C9H19.CO.OH,
Caprylic acid (also called octanoic acid), C7H15.CO2.H,
and Caproic acid (also called hexanoic acid),
C5H11.CO2.H, are fatty acids occurring in small
quantities in butter, cocoanut oil, etc., united with
glycerin; they are colorless oils, or white crystalline
solids, of an unpleasant odor like that of goats or sweat.
[1913 Webster] |
C6CO2H6
(gcide) | Mellitic \Mel*lit"ic\, a. [Cf. F. mellitique. See Mellite.]
(Chem.)
(a) Containing saccharine matter; marked by saccharine
secretions; as, mellitic diabetes.
(b) Pertaining to, or derived from, the mineral mellite.
[1913 Webster]
Mellitic acid (Chem.), a white, crystalline, organic
substance, C6(CO2H)6, occurring naturally in combination
with aluminium in the mineral mellite, and produced
artificially by the oxidation of coal, graphite, etc., and
hence called also graphitic acid.
[1913 Webster] |
C6H12CO2H2
(gcide) | Suberic \Su*ber"ic\, a. [L. suber the cork tree: cf. F.
sub['e]reque.] (Chem.)
Of or pertaining to cork; specifically, designating an acid,
C6H12.(CO2H)2, homologous with oxalic acid, and obtained
from cork and certain fatty oils, as a white crystalline
substance.
[1913 Webster] |
C6H2HO3CO2H
(gcide) | Gallic \Gal"lic\ (277), a. [From Gall the excrescence.]
Pertaining to, or derived from, galls, nutgalls, and the
like.
[1913 Webster]
Gallic acid (Chem.), an organic acid, very widely
distributed in the vegetable kingdom, being found in the
free state in galls, tea, etc., and produced artificially.
It is a white, crystalline substance, C6H2(HO)3.CO2H,
with an astringent taste, and is a strong reducing agent,
as employed in photography. It is usually prepared from
tannin, and both give a dark color with iron salts,
forming tannate and gallate of iron, which are the
essential ingredients of common black ink.
[1913 Webster] |
C6H3CO23
(gcide) | Trimesitic \Tri`me*sit"ic\, a. [Pref. tri- + mesitylene + -ic.]
(Chem.)
Of, pertaining to, or designating, a tribasic acid,
C6H3.(CO2)3, of the aromatic series, obtained, by the
oxidation of mesitylene, as a white crystalline substance.
[Written also trimesic.]
[1913 Webster] |
C6H4CO2H2
(gcide) | Phthalic \Phthal"ic\, a. [Naphthalene + -ic.] (Chem.)
Pertaining to, or designating, a dibasic acid obtained by the
oxidation of naphthalene and allied substances.
[1913 Webster]
Phthalic acid (Chem.), a white crystalline substance,
C6H4.(CO2H)2, analogous to benzoic acid, and employed in
the brilliant dyestuffs called the phthaleins.
[1913 Webster] |
C6H4CO2NH
(gcide) | Phthalimide \Phthal"i*mide\, n. [Phthalic + imide.] (Chem.)
An imido derivative of phthalic acid, obtained as a white
crystalline substance, C6H4.(CO)2NH, which has itself (like
succinimide) acid properties, and forms a series of salts.
Cf. Imido acid, under Imido.
[1913 Webster] |
C6H5C2H2C2H2CO2H
(gcide) | Cinnamic \Cin*nam"ic\, a. [From Cinnamon.] (Chem.)
Pertaining to, or obtained from, cinnamon.
[1913 Webster]
Cinnamic acid (Chem.), a white, crystalline, odorless
substance. C6H5.C2H2C2H2.CO2H, formerly obtained from
storax and oil of cinnamon, now made from certain benzene
derivatives in large quantities, and used for the
artificial production of indigo.
[1913 Webster] |
C6H5CO2H
(gcide) | Benzoic \Ben*zo"ic\ (b[e^]n*z[=o]"[i^]k), a. [Cf. F.
benzo["i]que.]
Pertaining to, or obtained from, benzoin.
[1913 Webster]
Benzoic acid, or flowers of benzoin, a peculiar vegetable
acid, C6H5.CO2H, obtained from benzoin, and some other
balsams, by sublimation or decoction. It is also found in
the urine of infants and herbivorous animals. It
crystallizes in the form of white, satiny flakes; its odor
is aromatic; its taste is pungent, and somewhat acidulous.
Benzoic aldehyde, oil of bitter almonds; the aldehyde,
C6H5.CHO, intermediate in composition between benzoic or
benzyl alcohol, and benzoic acid. It is a thin colorless
liquid.
[1913 Webster] |
C7H15CO2H
(gcide) | Capric \Cap"ric\, a. [L. caper goat.] (Chem.)
Of or pertaining to capric acid or its derivatives.
[1913 Webster]
Capric acid (also called decanoic acid), C9H19.CO.OH,
Caprylic acid (also called octanoic acid), C7H15.CO2.H,
and Caproic acid (also called hexanoic acid),
C5H11.CO2.H, are fatty acids occurring in small
quantities in butter, cocoanut oil, etc., united with
glycerin; they are colorless oils, or white crystalline
solids, of an unpleasant odor like that of goats or sweat.
[1913 Webster] |
C9H10ONCO2H
(gcide) | Toluric \To*lu"ric\, a. [Toluic + uric.] (Chem.)
Of, pertaining to, or designating, any one of three isomeric
crystalline acids, C9H10ON.CO2H, which are toluyl
derivatives of glycocoll.
[1913 Webster] |
CH2CO2
(gcide) | Malonyl \Mal"o*nyl\, n. [Malonic + -yl.] (Chem.)
A divalent diacyl radical, CH2.(CO)2, from malonic acid.
[1913 Webster] |
CH2CO2H2
(gcide) | Malonic \Ma*lon"ic\, a. (Chem.)
Pertaining to, or designating, a dicarboxylic acid produced
artifically as a white crystalline substance, CH2.(CO2H)2,
and so called because obtained by the oxidation of malic
acid.
[1913 Webster] |
CH2O2CO2H2
(gcide) | Mesoxalic \Mes`ox*al"ic\, a. [Mes- + oxalic.] (Chem.)
Pertaining to, or designating, an acid, CH2O2(CO2H)2,
obtained from amido malonic acid.
[1913 Webster] |
CH3C6H3CO2H2
(gcide) | Uvitic \U*vit"ic\, a. [From L. uva a grape. So called because it
may be produced indirectly from tartaric acid, which is found
in the grape.] (Chem.)
Pertaining to, or designating, an acid, CH3C6H3(CO2H)2,
obtained as a white crystalline substance by the partial
oxidation of mesitylene; -- called also mesitic acid.
[1913 Webster] |
CH3C6H4CO2H
(gcide) | Toluic \To*lu"ic\, a. (Chem.)
Pertaining to, or designating, one of three metameric acids,
CH3.C6H4.CO2H, which are related to toluene and analogous
to benzoic acids. They are white crystalline substances, and
are called respectively orthotoluic acid, metatoluic
acid, and paratoluic acid.
[1913 Webster] |
CO2 extinguisher
(gcide) | Extinguisher \Ex*tin"guish*er\, n.
One who, or that which, extinguishes; esp., a hollow cone or
other device for extinguishing a flame, as of a torch or
candle.
[1913 Webster]
fire extinguisher a portable device designed to deliver
chemicals, usually in a stream, that can suppress or
extinguish a fire. Examples of fire extinghuishers are a
carbon dioxide extinguisher, or CO2 extinguisher, and
soda-acid extinguisher.
[PJC]CO2 extinguisher \CO2 extinguisher\ (s[=e]"[-o]*t[=oo]`
[e^]ks*t[i^][ng]"gw[i^]sh*[~e]r),
a device for suppressing fire, consisting of a steel cylinder
containing compressed carbon dioxide, which may be released
by pressing on a handle. The release of the gas is usually
accomplished through a hose attached to a funnel-shaped vent
which is directed at the base of the fire, and when released,
part of the carbon dioxide is chilled sufficiently to
solidify into a powder. The large quantity of inert carbon
dioxide released on top of a small fire is usually sufficient
to exinguish the flame by excluding oxygen, and the cooling
effect also helps drive the temperature of the combustible
material below that required to support compustion. It is
used in situations where putting water on the fire might
cause undesirable damage.
[PJC] |
Co2Cl6NH312
(gcide) | Luteocobaltic \Lu"te*o*co*balt"ic\, a. (Chem.)
Pertaining to, or designating, certain compounds of cobalt
having a yellow color. Cf. Cobaltic.
[1913 Webster]
Luteocobaltic chloride (Chem.), a brilliant reddish yellow
crystalline compound, Co2Cl6(NH3)12, obtained by the
action of ammonium chloride on an ammoniacal solution of
cobaltic chloride.
[1913 Webster] |
-CO2H
(gcide) | carboxyl group \car*box"yl group`\ (k[aum]r*b[o^]ks"[i^]l
gr[=oo]p), n. (Chem.)
a monovalent organic radical (written -COOH, -CO2H or
-CO.OH) whose presence confers acidic properties on the
compound containing it; -- called also carboxylic group.
Monocarboxylic acids (such as acetic acid or butyric acid)
have one carboxyl group, dicarboxylic acids (such as oxalic
acid or malonic acid) have two, tricarboxylic acids (such as
citric acid) have three. It is weakly acidic, the pKa of
acetic acid being 4.75.
[PJC]carboxylic \car`box*yl"ic\ (k[aum]r`b[o^]ks*[i^]l"[i^]k), adj.
(Chem.)
of or pertaining to the carboxyl group; having a carboxyl
group (written -COOH, -CO2H or -CO.OH); as, carboxylic
acids are weakly acidic.
Syn: carboxyl.
[WordNet 1.5] |
H2NCO2H
(gcide) | Carbamic \Car*bam"ic\ (k[aum]r*b[a^]m"[i^]k), a. [Carbon +
amido.] (Chem.)
Pertaining to an acid so called.
[1913 Webster]
Carbamic acid (Chem.), an amido acid, H2N.CO2.H, not
existing in the free state, but occurring as a salt of
ammonium in commercial ammonium carbonate; -- called also
amido formic acid.
[1913 Webster] |
HOC6H4C2H2CO2H
(gcide) | Coumaric \Cou*mar"ic\ (k??-m?r"?k), a.
Relating to, derived from, or like, the Dipterix odorata, a
tree of Guiana.
[1913 Webster]
Coumaric acid (Chem.), one of a series of aromatic acids,
related to cinnamic acid, the most important of which is a
white crystalline substance, HO.C6H4.C2H2.CO2H, obtained
from the tonka bean, sweet clover, etc., and also produced
artificially.
[1913 Webster] |
HOCH2CO2H
(gcide) | Glycolic \Gly*col"ic\, a. (Chem.)
Pertaining to, or derived from, glycol; as, glycolic ether;
glycolic acid.
[1913 Webster]
Glycolic acid (Chem.), an organic acid, found naturally in
unripe grapes and in the leaves of the wild grape
(Ampelopsis quinquefolia), and produced artificially in
many ways, as by the oxidation of glycol, -- whence its
name. It is a sirupy, or white crystalline, substance,
HO.CH2.CO2H, has the properties both of an alcohol and
an acid, and is a type of the hydroxy acids; -- called
also hydroxyacetic acid.
[1913 Webster] |
co2
(wn) | CO2
n 1: a heavy odorless colorless gas formed during respiration
and by the decomposition of organic substances; absorbed
from the air by plants in photosynthesis [syn: {carbon
dioxide}, CO2, carbonic acid gas] |
co2
(foldoc) | CO2
An object-oriented database language
combining C and O2, from GIP Altair, Versailles, France.
[Francois Bancilon et al, in Advances in Object-Oriented
Database Systems, K.R. Dittrich ed, LNCS 334, Springer 1988].
(1994-12-22)
|
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