| slovo | definícia |
capsicum
(encz) | capsicum,paprika n: Zdeněk Brož |
Capsicum
(gcide) | Capsicum \Cap"si*cum\ (k[a^]p"s[i^]*k[u^]m), n. [NL., fr. L.
capsa box, chest.] (Bot.)
A genus of plants of many species, producing capsules or dry
berries of various forms, which have an exceedingly pungent,
biting taste, and when ground form the red or Cayenne pepper
of commerce.
[1913 Webster]
Note: The most important species are Capsicum baccatum or
bird pepper, Capsicum fastigiatum or chili pepper,
Capsicum frutescens or spur pepper (from which
tabasco is obtained), Capsicum chinense, which
includes the fiery-hot habanero pepper, and {Capsicum
annuum} or Guinea pepper, which includes the bell
pepper, the jalapeno pepper, the cayenne pepper, and
other common garden varieties. The fruit is much used,
both in its green and ripe state, in pickles and in
cookery. These contain varying levels of the substance
capsaicin (C18H27O3N), which gives the peppers
their hot taste. The habanero is about 25-50 times
hotter than the jalapeno according to a scale developed
by Wilbur Scoville in 1912. See also Cayenne pepper,
pepper and http://www.chili-pepper-plants.com/.
[1913 Webster + PJC]
3. Any plant of the genus Capsicum (of the Solanaceae
family, which are unrelated to Piper), and its fruit;
red pepper; chili pepper; as, the bell pepper and the
jalapeno pepper (both Capsicum annuum) and the
habanero pepper (Capsicum chinense); .
[1913 Webster + PJC] |
capsicum
(wn) | capsicum
n 1: any of various tropical plants of the genus Capsicum
bearing peppers [syn: capsicum, pepper, {capsicum
pepper plant}]
2: chiefly tropical perennial shrubby plants having many-seeded
fruits: sweet and hot peppers [syn: genus Capsicum,
Capsicum] |
| | podobné slovo | definícia |
capsicum
(encz) | capsicum,paprika n: Zdeněk Brož |
capsicum pepper plant
(encz) | capsicum pepper plant, n: |
Capsicum annuum
(gcide) | Paprika \Pa"pri*ka\, n. Also Paprica \Pa"pri*ca\ [Hung. paprika
Turkish pepper; prob. through G.]
The dried ripened fruit of Capsicum annuum or various other
species of pepper; also, the mildly pungent condiment
prepared from it.
[Webster 1913 Suppl.]Pepper \Pep"per\ (p[e^]p"p[~e]r), n. [OE. peper, AS. pipor, L.
piper, fr. Gr. pe`peri, pi`peri, akin to Skr. pippala,
pippali.]
1. A well-known, pungently aromatic condiment, the dried
berry, either whole or powdered, of the Piper nigrum.
[1913 Webster]
Note: Common pepper, or black pepper, is made from the
whole berry, dried just before maturity; white pepper
is made from the ripe berry after the outer skin has
been removed by maceration and friction. It has less of
the peculiar properties of the plant than the black
pepper. Pepper is used in medicine as a carminative
stimulant.
[1913 Webster]
2. (Bot.) The plant which yields pepper, an East Indian woody
climber (Piper nigrum), with ovate leaves and apetalous
flowers in spikes opposite the leaves. The berries are red
when ripe. Also, by extension, any one of the several
hundred species of the genus Piper, widely dispersed
throughout the tropical and subtropical regions of the
earth.
[1913 Webster]
3. Any plant of the genus Capsicum (of the Solanaceae
family, which are unrelated to Piper), and its fruit;
red pepper; chili pepper; as, the bell pepper and the
jalapeno pepper (both Capsicum annuum) and the
habanero pepper (Capsicum chinense); . These contain
varying levels of the substance capsaicin (C18H27O3N),
which gives the peppers their hot taste. The habanero is
about 25-50 times hotter than the jalapeno according to a
scale developed by Wilbur Scoville in 1912. See also
Capsicum and http://www.chili-pepper-plants.com/.
[1913 Webster + PJC]
Note: The term pepper has been extended to various other
fruits and plants, more or less closely resembling the
true pepper, esp. to the common varieties of
Capsicum. See Capsicum, and the Phrases, below.
[1913 Webster]
African pepper, the Guinea pepper. See under Guinea.
Cayenne pepper. See under Cayenne.
Chinese pepper, the spicy berries of the {Xanthoxylum
piperitum}, a species of prickly ash found in China and
Japan.
Guinea pepper. See under Guinea, and Capsicum.
Jamaica pepper. See Allspice.
Long pepper.
(a) The spike of berries of Piper longum, an East Indian
shrub.
(b) The root of Piper methysticum (syn. {Macropiper
methysticum}) of the family Piperaceae. See Kava.
Malaguetta pepper, or Meleguetta pepper, the aromatic
seeds of the Amomum Melegueta, an African plant of the
Ginger family. They are sometimes used to flavor beer,
etc., under the name of grains of Paradise.
Red pepper. See Capsicum.
Sweet pepper bush (Bot.), an American shrub ({Clethra
alnifolia}), with racemes of fragrant white flowers; --
called also white alder.
Pepper box or Pepper caster, a small box or bottle, with
a perforated lid, used for sprinkling ground pepper on
food, etc.
Pepper corn. See in the Vocabulary.
Pepper elder (Bot.), a West Indian name of several plants
of the Pepper family, species of Piper and Peperomia.
Pepper moth (Zool.), a European moth (Biston betularia)
having white wings covered with small black specks.
Pepper pot, a mucilaginous soup or stew of vegetables and
cassareep, much esteemed in the West Indies.
Pepper root. (Bot.). See Coralwort.
pepper sauce, a condiment for the table, made of small red
peppers steeped in vinegar.
Pepper tree (Bot.), an aromatic tree (Drimys axillaris)
of the Magnolia family, common in New Zealand. See
Peruvian mastic tree, under Mastic.
[1913 Webster]Bell pepper \Bell" pep`per\ (Bot.)
A species of Capsicum, or Guinea pepper (Capsicum annuum).
It is the red pepper of the gardens.
[1913 Webster]Capsaicin \Cap*sa"i*cin\, n. [From Capsicum.] (Chem.)
A colorless crystalline substance extracted from the
Capsicum annuum, and giving off vapors of intense acridity.
[1913 Webster]Capsicine \Cap"si*cine\, n. [From Capsicum.] (Chem.)
A volatile alkaloid extracted from Capsicum annuum or from
capsicin.
[1913 Webster]Capsicum \Cap"si*cum\ (k[a^]p"s[i^]*k[u^]m), n. [NL., fr. L.
capsa box, chest.] (Bot.)
A genus of plants of many species, producing capsules or dry
berries of various forms, which have an exceedingly pungent,
biting taste, and when ground form the red or Cayenne pepper
of commerce.
[1913 Webster]
Note: The most important species are Capsicum baccatum or
bird pepper, Capsicum fastigiatum or chili pepper,
Capsicum frutescens or spur pepper (from which
tabasco is obtained), Capsicum chinense, which
includes the fiery-hot habanero pepper, and {Capsicum
annuum} or Guinea pepper, which includes the bell
pepper, the jalapeno pepper, the cayenne pepper, and
other common garden varieties. The fruit is much used,
both in its green and ripe state, in pickles and in
cookery. These contain varying levels of the substance
capsaicin (C18H27O3N), which gives the peppers
their hot taste. The habanero is about 25-50 times
hotter than the jalapeno according to a scale developed
by Wilbur Scoville in 1912. See also Cayenne pepper,
pepper and http://www.chili-pepper-plants.com/.
[1913 Webster + PJC]
3. Any plant of the genus Capsicum (of the Solanaceae
family, which are unrelated to Piper), and its fruit;
red pepper; chili pepper; as, the bell pepper and the
jalapeno pepper (both Capsicum annuum) and the
habanero pepper (Capsicum chinense); .
[1913 Webster + PJC]Cayenne \Cay*enne\, n. [From Cayenne, a town and island in
French Guiana, South America.]
Cayenne pepper.
[1913 Webster]
Cayenne pepper.
(a) (Bot.) A species of Capsicum (Capsicum frutescens)
with small and intensely pungent fruit.
(b) A very pungent spice made by drying and grinding the
fruits or seeds of several species of the genus
Capsicum, esp. Capsicum annuum and {Capsicum
Frutescens}; -- called also red pepper. It is used
chiefly as a condiment.
[1913 Webster] |
Capsicum baccatum
(gcide) | Bird pepper \Bird" pep`per\
A species of capsicum (Capsicum baccatum), whose small,
conical, coral-red fruit is among the most piquant of all red
peppers.
[1913 Webster]Capsicum \Cap"si*cum\ (k[a^]p"s[i^]*k[u^]m), n. [NL., fr. L.
capsa box, chest.] (Bot.)
A genus of plants of many species, producing capsules or dry
berries of various forms, which have an exceedingly pungent,
biting taste, and when ground form the red or Cayenne pepper
of commerce.
[1913 Webster]
Note: The most important species are Capsicum baccatum or
bird pepper, Capsicum fastigiatum or chili pepper,
Capsicum frutescens or spur pepper (from which
tabasco is obtained), Capsicum chinense, which
includes the fiery-hot habanero pepper, and {Capsicum
annuum} or Guinea pepper, which includes the bell
pepper, the jalapeno pepper, the cayenne pepper, and
other common garden varieties. The fruit is much used,
both in its green and ripe state, in pickles and in
cookery. These contain varying levels of the substance
capsaicin (C18H27O3N), which gives the peppers
their hot taste. The habanero is about 25-50 times
hotter than the jalapeno according to a scale developed
by Wilbur Scoville in 1912. See also Cayenne pepper,
pepper and http://www.chili-pepper-plants.com/.
[1913 Webster + PJC]
3. Any plant of the genus Capsicum (of the Solanaceae
family, which are unrelated to Piper), and its fruit;
red pepper; chili pepper; as, the bell pepper and the
jalapeno pepper (both Capsicum annuum) and the
habanero pepper (Capsicum chinense); .
[1913 Webster + PJC] |
Capsicum cerasiforme
(gcide) | Cherry \Cher"ry\ (ch[e^]r"r[y^]), n. [OE. chery, for cherys, fr.
F. cerise (cf. AS. cyrs cherry), fr. LL. ceresia, fr. L.
cerasus Cherry tree, Gr. keraso`s, perh. fr. ke`ras horn,
from the hardness of the wood.]
1. (Bot.) A tree or shrub of the genus Prunus (Which also
includes the plum) bearing a fleshy drupe with a bony
stone;
(a) The common garden cherry (Prunus Cerasus), of which
several hundred varieties are cultivated for the
fruit, some of which are, the begarreau, blackheart,
black Tartarian, oxheart, morelle or morello, May-duke
(corrupted from M['e]doc in France).
(b) The wild cherry; as, Prunus serotina (wild black
cherry), valued for its timber; Prunus Virginiana
(choke cherry), an American shrub which bears
astringent fruit; Prunus avium and Prunus Padus,
European trees (bird cherry).
[1913 Webster]
2. The fruit of the cherry tree, a drupe of various colors
and flavors.
[1913 Webster]
3. The timber of the cherry tree, esp. of the black cherry,
used in cabinetmaking, etc.
[1913 Webster]
4. A peculiar shade of red, like that of a cherry.
[1913 Webster]
Barbadoes cherry. See under Barbadoes.
Cherry bird (Zool.), an American bird; the cedar bird; --
so called from its fondness for cherries.
Cherry bounce, cherry brandy and sugar.
Cherry brandy, brandy in which cherries have been steeped.
Cherry laurel (Bot.), an evergreen shrub ({Prunus
Lauro-cerasus}) common in shrubberies, the poisonous
leaves of which have a flavor like that of bitter almonds.
Cherry pepper (Bot.), a species of Capsicum ({Capsicum
cerasiforme}), with small, scarlet, intensely piquant
cherry-shaped fruit.
Cherry pit.
(a) A child's play, in which cherries are thrown into a
hole. --Shak.
(b) A cherry stone.
Cherry rum, rum in which cherries have been steeped.
Cherry sucker (Zool.), the European spotted flycatcher
(Musicapa grisola); -- called also cherry chopper
cherry snipe.
Cherry tree, a tree that bears cherries.
Ground cherry, Winter cherry, See Alkekengi.
[1913 Webster] |
Capsicum chinense
(gcide) | Pepper \Pep"per\ (p[e^]p"p[~e]r), n. [OE. peper, AS. pipor, L.
piper, fr. Gr. pe`peri, pi`peri, akin to Skr. pippala,
pippali.]
1. A well-known, pungently aromatic condiment, the dried
berry, either whole or powdered, of the Piper nigrum.
[1913 Webster]
Note: Common pepper, or black pepper, is made from the
whole berry, dried just before maturity; white pepper
is made from the ripe berry after the outer skin has
been removed by maceration and friction. It has less of
the peculiar properties of the plant than the black
pepper. Pepper is used in medicine as a carminative
stimulant.
[1913 Webster]
2. (Bot.) The plant which yields pepper, an East Indian woody
climber (Piper nigrum), with ovate leaves and apetalous
flowers in spikes opposite the leaves. The berries are red
when ripe. Also, by extension, any one of the several
hundred species of the genus Piper, widely dispersed
throughout the tropical and subtropical regions of the
earth.
[1913 Webster]
3. Any plant of the genus Capsicum (of the Solanaceae
family, which are unrelated to Piper), and its fruit;
red pepper; chili pepper; as, the bell pepper and the
jalapeno pepper (both Capsicum annuum) and the
habanero pepper (Capsicum chinense); . These contain
varying levels of the substance capsaicin (C18H27O3N),
which gives the peppers their hot taste. The habanero is
about 25-50 times hotter than the jalapeno according to a
scale developed by Wilbur Scoville in 1912. See also
Capsicum and http://www.chili-pepper-plants.com/.
[1913 Webster + PJC]
Note: The term pepper has been extended to various other
fruits and plants, more or less closely resembling the
true pepper, esp. to the common varieties of
Capsicum. See Capsicum, and the Phrases, below.
[1913 Webster]
African pepper, the Guinea pepper. See under Guinea.
Cayenne pepper. See under Cayenne.
Chinese pepper, the spicy berries of the {Xanthoxylum
piperitum}, a species of prickly ash found in China and
Japan.
Guinea pepper. See under Guinea, and Capsicum.
Jamaica pepper. See Allspice.
Long pepper.
(a) The spike of berries of Piper longum, an East Indian
shrub.
(b) The root of Piper methysticum (syn. {Macropiper
methysticum}) of the family Piperaceae. See Kava.
Malaguetta pepper, or Meleguetta pepper, the aromatic
seeds of the Amomum Melegueta, an African plant of the
Ginger family. They are sometimes used to flavor beer,
etc., under the name of grains of Paradise.
Red pepper. See Capsicum.
Sweet pepper bush (Bot.), an American shrub ({Clethra
alnifolia}), with racemes of fragrant white flowers; --
called also white alder.
Pepper box or Pepper caster, a small box or bottle, with
a perforated lid, used for sprinkling ground pepper on
food, etc.
Pepper corn. See in the Vocabulary.
Pepper elder (Bot.), a West Indian name of several plants
of the Pepper family, species of Piper and Peperomia.
Pepper moth (Zool.), a European moth (Biston betularia)
having white wings covered with small black specks.
Pepper pot, a mucilaginous soup or stew of vegetables and
cassareep, much esteemed in the West Indies.
Pepper root. (Bot.). See Coralwort.
pepper sauce, a condiment for the table, made of small red
peppers steeped in vinegar.
Pepper tree (Bot.), an aromatic tree (Drimys axillaris)
of the Magnolia family, common in New Zealand. See
Peruvian mastic tree, under Mastic.
[1913 Webster]Capsicum \Cap"si*cum\ (k[a^]p"s[i^]*k[u^]m), n. [NL., fr. L.
capsa box, chest.] (Bot.)
A genus of plants of many species, producing capsules or dry
berries of various forms, which have an exceedingly pungent,
biting taste, and when ground form the red or Cayenne pepper
of commerce.
[1913 Webster]
Note: The most important species are Capsicum baccatum or
bird pepper, Capsicum fastigiatum or chili pepper,
Capsicum frutescens or spur pepper (from which
tabasco is obtained), Capsicum chinense, which
includes the fiery-hot habanero pepper, and {Capsicum
annuum} or Guinea pepper, which includes the bell
pepper, the jalapeno pepper, the cayenne pepper, and
other common garden varieties. The fruit is much used,
both in its green and ripe state, in pickles and in
cookery. These contain varying levels of the substance
capsaicin (C18H27O3N), which gives the peppers
their hot taste. The habanero is about 25-50 times
hotter than the jalapeno according to a scale developed
by Wilbur Scoville in 1912. See also Cayenne pepper,
pepper and http://www.chili-pepper-plants.com/.
[1913 Webster + PJC]
3. Any plant of the genus Capsicum (of the Solanaceae
family, which are unrelated to Piper), and its fruit;
red pepper; chili pepper; as, the bell pepper and the
jalapeno pepper (both Capsicum annuum) and the
habanero pepper (Capsicum chinense); .
[1913 Webster + PJC] |
Capsicum fastigiatum
(gcide) | Capsicum \Cap"si*cum\ (k[a^]p"s[i^]*k[u^]m), n. [NL., fr. L.
capsa box, chest.] (Bot.)
A genus of plants of many species, producing capsules or dry
berries of various forms, which have an exceedingly pungent,
biting taste, and when ground form the red or Cayenne pepper
of commerce.
[1913 Webster]
Note: The most important species are Capsicum baccatum or
bird pepper, Capsicum fastigiatum or chili pepper,
Capsicum frutescens or spur pepper (from which
tabasco is obtained), Capsicum chinense, which
includes the fiery-hot habanero pepper, and {Capsicum
annuum} or Guinea pepper, which includes the bell
pepper, the jalapeno pepper, the cayenne pepper, and
other common garden varieties. The fruit is much used,
both in its green and ripe state, in pickles and in
cookery. These contain varying levels of the substance
capsaicin (C18H27O3N), which gives the peppers
their hot taste. The habanero is about 25-50 times
hotter than the jalapeno according to a scale developed
by Wilbur Scoville in 1912. See also Cayenne pepper,
pepper and http://www.chili-pepper-plants.com/.
[1913 Webster + PJC]
3. Any plant of the genus Capsicum (of the Solanaceae
family, which are unrelated to Piper), and its fruit;
red pepper; chili pepper; as, the bell pepper and the
jalapeno pepper (both Capsicum annuum) and the
habanero pepper (Capsicum chinense); .
[1913 Webster + PJC] |
Capsicum frutescens
(gcide) | Capsicum \Cap"si*cum\ (k[a^]p"s[i^]*k[u^]m), n. [NL., fr. L.
capsa box, chest.] (Bot.)
A genus of plants of many species, producing capsules or dry
berries of various forms, which have an exceedingly pungent,
biting taste, and when ground form the red or Cayenne pepper
of commerce.
[1913 Webster]
Note: The most important species are Capsicum baccatum or
bird pepper, Capsicum fastigiatum or chili pepper,
Capsicum frutescens or spur pepper (from which
tabasco is obtained), Capsicum chinense, which
includes the fiery-hot habanero pepper, and {Capsicum
annuum} or Guinea pepper, which includes the bell
pepper, the jalapeno pepper, the cayenne pepper, and
other common garden varieties. The fruit is much used,
both in its green and ripe state, in pickles and in
cookery. These contain varying levels of the substance
capsaicin (C18H27O3N), which gives the peppers
their hot taste. The habanero is about 25-50 times
hotter than the jalapeno according to a scale developed
by Wilbur Scoville in 1912. See also Cayenne pepper,
pepper and http://www.chili-pepper-plants.com/.
[1913 Webster + PJC]
3. Any plant of the genus Capsicum (of the Solanaceae
family, which are unrelated to Piper), and its fruit;
red pepper; chili pepper; as, the bell pepper and the
jalapeno pepper (both Capsicum annuum) and the
habanero pepper (Capsicum chinense); .
[1913 Webster + PJC]Cayenne \Cay*enne\, n. [From Cayenne, a town and island in
French Guiana, South America.]
Cayenne pepper.
[1913 Webster]
Cayenne pepper.
(a) (Bot.) A species of Capsicum (Capsicum frutescens)
with small and intensely pungent fruit.
(b) A very pungent spice made by drying and grinding the
fruits or seeds of several species of the genus
Capsicum, esp. Capsicum annuum and {Capsicum
Frutescens}; -- called also red pepper. It is used
chiefly as a condiment.
[1913 Webster] |
Capsicum Frutescens
(gcide) | Capsicum \Cap"si*cum\ (k[a^]p"s[i^]*k[u^]m), n. [NL., fr. L.
capsa box, chest.] (Bot.)
A genus of plants of many species, producing capsules or dry
berries of various forms, which have an exceedingly pungent,
biting taste, and when ground form the red or Cayenne pepper
of commerce.
[1913 Webster]
Note: The most important species are Capsicum baccatum or
bird pepper, Capsicum fastigiatum or chili pepper,
Capsicum frutescens or spur pepper (from which
tabasco is obtained), Capsicum chinense, which
includes the fiery-hot habanero pepper, and {Capsicum
annuum} or Guinea pepper, which includes the bell
pepper, the jalapeno pepper, the cayenne pepper, and
other common garden varieties. The fruit is much used,
both in its green and ripe state, in pickles and in
cookery. These contain varying levels of the substance
capsaicin (C18H27O3N), which gives the peppers
their hot taste. The habanero is about 25-50 times
hotter than the jalapeno according to a scale developed
by Wilbur Scoville in 1912. See also Cayenne pepper,
pepper and http://www.chili-pepper-plants.com/.
[1913 Webster + PJC]
3. Any plant of the genus Capsicum (of the Solanaceae
family, which are unrelated to Piper), and its fruit;
red pepper; chili pepper; as, the bell pepper and the
jalapeno pepper (both Capsicum annuum) and the
habanero pepper (Capsicum chinense); .
[1913 Webster + PJC]Cayenne \Cay*enne\, n. [From Cayenne, a town and island in
French Guiana, South America.]
Cayenne pepper.
[1913 Webster]
Cayenne pepper.
(a) (Bot.) A species of Capsicum (Capsicum frutescens)
with small and intensely pungent fruit.
(b) A very pungent spice made by drying and grinding the
fruits or seeds of several species of the genus
Capsicum, esp. Capsicum annuum and {Capsicum
Frutescens}; -- called also red pepper. It is used
chiefly as a condiment.
[1913 Webster] |
Capsicum frutescens
(gcide) | Capsicum \Cap"si*cum\ (k[a^]p"s[i^]*k[u^]m), n. [NL., fr. L.
capsa box, chest.] (Bot.)
A genus of plants of many species, producing capsules or dry
berries of various forms, which have an exceedingly pungent,
biting taste, and when ground form the red or Cayenne pepper
of commerce.
[1913 Webster]
Note: The most important species are Capsicum baccatum or
bird pepper, Capsicum fastigiatum or chili pepper,
Capsicum frutescens or spur pepper (from which
tabasco is obtained), Capsicum chinense, which
includes the fiery-hot habanero pepper, and {Capsicum
annuum} or Guinea pepper, which includes the bell
pepper, the jalapeno pepper, the cayenne pepper, and
other common garden varieties. The fruit is much used,
both in its green and ripe state, in pickles and in
cookery. These contain varying levels of the substance
capsaicin (C18H27O3N), which gives the peppers
their hot taste. The habanero is about 25-50 times
hotter than the jalapeno according to a scale developed
by Wilbur Scoville in 1912. See also Cayenne pepper,
pepper and http://www.chili-pepper-plants.com/.
[1913 Webster + PJC]
3. Any plant of the genus Capsicum (of the Solanaceae
family, which are unrelated to Piper), and its fruit;
red pepper; chili pepper; as, the bell pepper and the
jalapeno pepper (both Capsicum annuum) and the
habanero pepper (Capsicum chinense); .
[1913 Webster + PJC]Cayenne \Cay*enne\, n. [From Cayenne, a town and island in
French Guiana, South America.]
Cayenne pepper.
[1913 Webster]
Cayenne pepper.
(a) (Bot.) A species of Capsicum (Capsicum frutescens)
with small and intensely pungent fruit.
(b) A very pungent spice made by drying and grinding the
fruits or seeds of several species of the genus
Capsicum, esp. Capsicum annuum and {Capsicum
Frutescens}; -- called also red pepper. It is used
chiefly as a condiment.
[1913 Webster] |
Solanum Pseudo-capsicum
(gcide) | Jerusalem \Je*ru"sa*lem\ (j[-e]*r[udd]"s[.a]*l[e^]m), n. [Gr.
'Ieroysalh`m, fr. Heb. Y[e^]r[=u]sh[=a]laim.]
The chief city of Palestine, intimately associated with the
glory of the Jewish nation, and the life and death of Jesus
Christ.
[1913 Webster]
Jerusalem artichoke [Perh. a corrupt. of It. girasole i.e.,
sunflower, or turnsole. See Gyre, Solar.] (Bot.)
(a) An American plant, a perennial species of sunflower
(Helianthus tuberosus), whose tubers are sometimes used
as food.
(b) One of the tubers themselves.
Jerusalem cherry (Bot.), the popular name of either of two
species of Solanum (Solanum Pseudo-capsicum and
Solanum capsicastrum), cultivated as ornamental house
plants. They bear bright red berries of about the size of
cherries.
Jerusalem oak (Bot.), an aromatic goosefoot ({Chenopodium
Botrys}), common about houses and along roadsides.
Jerusalem sage (Bot.), a perennial herb of the Mint family
(Phlomis tuberosa).
Jerusalem thorn (Bot.), a spiny, leguminous tree
(Parkinsonia aculeata), widely dispersed in warm
countries, and used for hedges.
The New Jerusalem, Heaven; the Celestial City.
[1913 Webster]madeira winter cherry \madeira winter cherry\ n. (Bot.)
A small South American shrub (Solanum pseudocapsicum)
cultivated as a houseplant for its abundant ornamental but
poisonous red or yellow cherrylike fruit.
Syn: Jerusalem cherry, winter cherry, Madeira winter cherry,
Solanum pseudocapsicum.
[WordNet 1.5] |
Solanum pseudocapsicum
(gcide) | Jerusalem \Je*ru"sa*lem\ (j[-e]*r[udd]"s[.a]*l[e^]m), n. [Gr.
'Ieroysalh`m, fr. Heb. Y[e^]r[=u]sh[=a]laim.]
The chief city of Palestine, intimately associated with the
glory of the Jewish nation, and the life and death of Jesus
Christ.
[1913 Webster]
Jerusalem artichoke [Perh. a corrupt. of It. girasole i.e.,
sunflower, or turnsole. See Gyre, Solar.] (Bot.)
(a) An American plant, a perennial species of sunflower
(Helianthus tuberosus), whose tubers are sometimes used
as food.
(b) One of the tubers themselves.
Jerusalem cherry (Bot.), the popular name of either of two
species of Solanum (Solanum Pseudo-capsicum and
Solanum capsicastrum), cultivated as ornamental house
plants. They bear bright red berries of about the size of
cherries.
Jerusalem oak (Bot.), an aromatic goosefoot ({Chenopodium
Botrys}), common about houses and along roadsides.
Jerusalem sage (Bot.), a perennial herb of the Mint family
(Phlomis tuberosa).
Jerusalem thorn (Bot.), a spiny, leguminous tree
(Parkinsonia aculeata), widely dispersed in warm
countries, and used for hedges.
The New Jerusalem, Heaven; the Celestial City.
[1913 Webster]madeira winter cherry \madeira winter cherry\ n. (Bot.)
A small South American shrub (Solanum pseudocapsicum)
cultivated as a houseplant for its abundant ornamental but
poisonous red or yellow cherrylike fruit.
Syn: Jerusalem cherry, winter cherry, Madeira winter cherry,
Solanum pseudocapsicum.
[WordNet 1.5] |
capsicum
(wn) | capsicum
n 1: any of various tropical plants of the genus Capsicum
bearing peppers [syn: capsicum, pepper, {capsicum
pepper plant}]
2: chiefly tropical perennial shrubby plants having many-seeded
fruits: sweet and hot peppers [syn: genus Capsicum,
Capsicum] |
capsicum annuum cerasiforme
(wn) | Capsicum annuum cerasiforme
n 1: plant bearing small rounded usually pungent fruits [syn:
cherry pepper, Capsicum annuum cerasiforme] |
capsicum annuum conoides
(wn) | Capsicum annuum conoides
n 1: plant bearing erect pungent conical red or yellow or purple
fruits; sometimes grown as an ornamental [syn: {cone
pepper}, Capsicum annuum conoides] |
capsicum annuum grossum
(wn) | Capsicum annuum grossum
n 1: plant bearing large mild thick-walled usually bell-shaped
fruits; the principal salad peppers [syn: sweet pepper,
bell pepper, pimento, pimiento, paprika, {sweet
pepper plant}, Capsicum annuum grossum] |
capsicum annuum longum
(wn) | Capsicum annuum longum
n 1: plant bearing very hot and finely tapering long peppers;
usually red [syn: cayenne, cayenne pepper, {chili
pepper}, chilli pepper, long pepper, jalapeno,
Capsicum annuum longum] |
capsicum baccatum
(wn) | Capsicum baccatum
n 1: plant bearing very small and very hot oblong red fruits;
includes wild forms native to tropical America; thought to
be ancestral to the sweet pepper and many hot peppers [syn:
bird pepper, Capsicum frutescens baccatum, {Capsicum
baccatum}] |
capsicum frutescens
(wn) | Capsicum frutescens
n 1: plant bearing very hot medium-sized oblong red peppers;
grown principally in the Gulf Coast states for production
of hot sauce [syn: tabasco pepper, hot pepper, {tabasco
plant}, Capsicum frutescens] |
capsicum frutescens baccatum
(wn) | Capsicum frutescens baccatum
n 1: plant bearing very small and very hot oblong red fruits;
includes wild forms native to tropical America; thought to
be ancestral to the sweet pepper and many hot peppers [syn:
bird pepper, Capsicum frutescens baccatum, {Capsicum
baccatum}] |
capsicum pepper plant
(wn) | capsicum pepper plant
n 1: any of various tropical plants of the genus Capsicum
bearing peppers [syn: capsicum, pepper, {capsicum
pepper plant}] |
genus capsicum
(wn) | genus Capsicum
n 1: chiefly tropical perennial shrubby plants having many-
seeded fruits: sweet and hot peppers [syn: {genus
Capsicum}, Capsicum] |
solanum pseudocapsicum
(wn) | Solanum pseudocapsicum
n 1: small South American shrub cultivated as a houseplant for
its abundant ornamental but poisonous red or yellow cherry-
sized fruit [syn: Jerusalem cherry, winter cherry,
Madeira winter cherry, Solanum pseudocapsicum] |
|