| slovo | definícia |
ezed
(encz) | ezed, n: |
ezed
(wn) | ezed
n 1: the 26th letter of the Roman alphabet; "the British call Z
zed and the Scots call it ezed but Americans call it zee";
"he doesn't know A from izzard" [syn: Z, z, zee,
zed, ezed, izzard] |
| | podobné slovo | definícia |
freezedry
(mass) | freeze-dry
- sublimačne sušiť |
sneezed
(encz) | sneezed,kýchl v: Zdeněk Brož |
squeezed
(encz) | squeezed,lisovaný adj: Zdeněk Brožsqueezed,vymačkal v: Zdeněk Brožsqueezed,vymačkaný adj: Zdeněk Brožsqueezed,vyždímaný adj: Zdeněk Brož |
wheezed
(encz) | wheezed, |
anděl bezedné propasti
(czen) | anděl bezedné propasti,Abaddon Zdeněk Brož |
bezedná propast
(czen) | bezedná propast,abyssn: |
bezedný
(czen) | bezedný,abysmaladj: Zdeněk Brožbezedný,bottomless bezedný,unfathomable Martin M. |
rezeda
(czen) | rezeda,mignonetten: Zdeněk Brož |
freeze-dried
(gcide) | freeze-dried \freeze-dried\ adj.
dried by freezing and applying a vacuum; -- used of tissue or
blood or serum or other biological substances.
Note: This technique is gentler than other drying techniques
and caused less damage or deterioration to sensitive
substances. It is used primarily as a method to
preserve foods or substances, and permit storage
without deterioration.
Syn: lyophilized, lyophilised.
[WordNet 1.5 +PJC]Freeze-dry \Freeze"-dry`\ (fr[=e]z"-dr[imac]`), v. t. [imp. & p.
p. Freeze-dried; p. pr. & vb. n. Freeze-drying.]
to remove the moisture from (e.g. food) by first freezing and
then subjecting to a high vacuum; -- used as a mild method
for drying foods or chemicals while causing little
decomposition, in contrast to heat-drying.
Note: This is a relatively gently drying process used to
preserve food or sensitive biological materials. For
biochemical materials, the term {lyophilize} is often
used.
[PJC] |
Freeze-dried
(gcide) | freeze-dried \freeze-dried\ adj.
dried by freezing and applying a vacuum; -- used of tissue or
blood or serum or other biological substances.
Note: This technique is gentler than other drying techniques
and caused less damage or deterioration to sensitive
substances. It is used primarily as a method to
preserve foods or substances, and permit storage
without deterioration.
Syn: lyophilized, lyophilised.
[WordNet 1.5 +PJC]Freeze-dry \Freeze"-dry`\ (fr[=e]z"-dr[imac]`), v. t. [imp. & p.
p. Freeze-dried; p. pr. & vb. n. Freeze-drying.]
to remove the moisture from (e.g. food) by first freezing and
then subjecting to a high vacuum; -- used as a mild method
for drying foods or chemicals while causing little
decomposition, in contrast to heat-drying.
Note: This is a relatively gently drying process used to
preserve food or sensitive biological materials. For
biochemical materials, the term {lyophilize} is often
used.
[PJC] |
Freeze-dry
(gcide) | Freeze-dry \Freeze"-dry`\ (fr[=e]z"-dr[imac]`), v. t. [imp. & p.
p. Freeze-dried; p. pr. & vb. n. Freeze-drying.]
to remove the moisture from (e.g. food) by first freezing and
then subjecting to a high vacuum; -- used as a mild method
for drying foods or chemicals while causing little
decomposition, in contrast to heat-drying.
Note: This is a relatively gently drying process used to
preserve food or sensitive biological materials. For
biochemical materials, the term {lyophilize} is often
used.
[PJC] |
Freeze-drying
(gcide) | Freeze-dry \Freeze"-dry`\ (fr[=e]z"-dr[imac]`), v. t. [imp. & p.
p. Freeze-dried; p. pr. & vb. n. Freeze-drying.]
to remove the moisture from (e.g. food) by first freezing and
then subjecting to a high vacuum; -- used as a mild method
for drying foods or chemicals while causing little
decomposition, in contrast to heat-drying.
Note: This is a relatively gently drying process used to
preserve food or sensitive biological materials. For
biochemical materials, the term {lyophilize} is often
used.
[PJC] |
Friezed
(gcide) | Friezed \Friezed\, a.
Gathered, or having the map gathered, into little tufts,
knots, or protuberances. Cf. Frieze, v. t., and Friz, v.
t., 2.
[1913 Webster] |
Not to be sneezed at
(gcide) | Sneeze \Sneeze\, v. i. [imp. & p. p. Sneezed; p. pr. & vb. n.
Sneezing.] [OE. snesen; of uncertain origin; cf. D. snuse
to sniff, E. neese, and AS. fne['o]san.]
To emit air, chiefly through the nose, audibly and violently,
by a kind of involuntary convulsive force, occasioned by
irritation of the inner membrane of the nose.
[1913 Webster]
Not to be sneezed at, not to be despised or contemned; not
to be treated lightly. [Colloq.] "He had to do with old
women who were not to be sneezed at." --Prof. Wilson.
[1913 Webster] |
Reezed
(gcide) | Reezed \Reezed\ (r[=e]zd), a.
Grown rank; rancid; rusty. [Obs.] "Reezed bacon." --Marston.
[1913 Webster] |
Revolutioniezed
(gcide) | Revolutionize \Rev`o*lu"tion*ize\, v. t. [imp. & p. p.
Revolutioniezed; p. pr. & vb. n. Revolutionizing.]
To change completely, as by a revolution; as, to
revolutionize a government. --Ames.
[1913 Webster]
The gospel . . . has revolutionized his soul. --J. M.
Mason.
[1913 Webster] |
Sneezed
(gcide) | Sneeze \Sneeze\, v. i. [imp. & p. p. Sneezed; p. pr. & vb. n.
Sneezing.] [OE. snesen; of uncertain origin; cf. D. snuse
to sniff, E. neese, and AS. fne['o]san.]
To emit air, chiefly through the nose, audibly and violently,
by a kind of involuntary convulsive force, occasioned by
irritation of the inner membrane of the nose.
[1913 Webster]
Not to be sneezed at, not to be despised or contemned; not
to be treated lightly. [Colloq.] "He had to do with old
women who were not to be sneezed at." --Prof. Wilson.
[1913 Webster] |
Squeezed
(gcide) | Squeeze \Squeeze\ (skw[=e]z), v. t. [imp. & p. p. Squeezed
(skw[=e]zd); p. pr. & vb. n. Squeezing.] [OE. queisen, AS.
cw[=e]san, cw[=y]san, cw[imac]san, of uncertain origin. The
s- was probably prefixed through the influence of squash,
v.t.]
1. To press between two bodies; to press together closely; to
compress; often, to compress so as to expel juice,
moisture, etc.; as, to squeeze an orange with the fingers;
to squeeze the hand in friendship.
[1913 Webster]
2. Fig.: To oppress with hardships, burdens, or taxes; to
harass; to crush.
[1913 Webster]
In a civil war, people must expect to be crushed and
squeezed toward the burden. --L'Estrange.
[1913 Webster]
3. To force, or cause to pass, by compression; often with
out, through, etc.; as, to squeeze water through felt.
[1913 Webster]
Syn: To compress; hug; pinch; gripe; crowd.
[1913 Webster] |
Unsqueezed
(gcide) | Unsqueezed \Unsqueezed\
See squeezed. |
Wheezed
(gcide) | Wheeze \Wheeze\, v. i. [imp. & p. p. Wheezed; p. pr. & vb. n.
Wheezing.] [OE. whesen, AS. hw[=e]san (cf. Icel. hv[ae]sa
to hiss, Sw. hv[aum]sa, Dan. hv[ae]se); akin to AS. hw[=o]sta
a cough, D. hoest, G. husten, OHG. huosto, Icel. h[=o]sti,
Lith. kosti to cough, Skr. k[=a]s. [root]43. Cf. Husky
hoarse.]
To breathe hard, and with an audible piping or whistling
sound, as persons affected with asthma. "Wheezing lungs."
--Shak.
[1913 Webster] |
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