| slovo | definícia |
coco
(encz) | coco,kokosová palma n: Zdeněk Brož |
coco
(encz) | coco,kokosový ořech Zdeněk Brož |
coco
(encz) | coco,šiška n: Zdeněk Brož |
Coco
(gcide) | Coco \Co"co\ (k[=o]"k[-o]), n. or Coco palm \Co"co palm\
(k[=o]"k[-o] p[aum]m`).
See Cocoa.
[1913 Webster] Cocoa |
coco
(wn) | coco
n 1: tall palm tree bearing coconuts as fruits; widely planted
throughout the tropics [syn: coconut, coconut palm,
coco palm, coco, cocoa palm, coconut tree, {Cocos
nucifera}] |
coco
(foldoc) | CoCo
The Tandy Color Computer with a Motorola
MC6809E CPU. The Dragon is a CoCo clone. The CoCo was
as powerful as the IBM XT at the time it was made, and could
run OS-9.
(1997-02-12)
|
| | podobné slovo | definícia |
cocos keeling islands
(mass) | Cocos (Keeling) Islands
- Kokosové ostrovy |
rococo
(mass) | Rococo
- rokoko |
coco de macao
(encz) | coco de macao, n: |
coco palm
(encz) | coco palm, n: |
coco plum
(encz) | coco plum, n: |
coco plum tree
(encz) | coco plum tree, n: |
cocoa
(encz) | cocoa,kakao cocoa,kakaovník Pavel Cvrček |
cocoa bean
(encz) | cocoa bean, n: |
cocoa butter
(encz) | cocoa butter,kakaové máslo Pavel Cvrčekcocoa butter,kakaový tuk Pavel Cvrček |
cocoa palm
(encz) | cocoa palm, n: |
cocoa plum
(encz) | cocoa plum, n: |
cocoa powder
(encz) | cocoa powder, n: |
cocoanut
(encz) | cocoanut,kokos n: Zdeněk Brož |
cocobolo
(encz) | cocobolo, n: |
coconspirator
(encz) | coconspirator, n: |
coconspire
(encz) | coconspire, v: |
coconut
(encz) | coconut,kokos n: Zdeněk Brožcoconut,kokosový ořech n: IvČa |
coconut cake
(encz) | coconut cake, n: |
coconut cream
(encz) | coconut cream, n: |
coconut macaroon
(encz) | coconut macaroon, n: |
coconut meat
(encz) | coconut meat, n: |
coconut milk
(encz) | coconut milk, n: |
coconut oil
(encz) | coconut oil, n: |
coconut palm
(encz) | coconut palm,kokosová palma n: IvČa |
coconut tree
(encz) | coconut tree, n: |
coconut water
(encz) | coconut water, n: |
cocoon
(encz) | cocoon,kokon n: Zdeněk Brožcocoon,zámotek n: Zdeněk Brož |
cocooning
(encz) | cocooning, n: |
cocoswood
(encz) | cocoswood, n: |
cocotte
(encz) | cocotte,kokota Zdeněk Brožcocotte,nevěstka n: Zdeněk Brož |
cocoyam
(encz) | cocoyam, n: |
cocozelle
(encz) | cocozelle, n: |
egg en cocotte
(encz) | egg en cocotte, n: |
glucocorticoid
(encz) | glucocorticoid, n: |
rococo
(encz) | rococo,rokoko n: Zdeněk Brožrococo,rokokový adj: Zdeněk Brož |
Ascococci
(gcide) | Ascococcus \As`co*coc"cus\, n.; pl. Ascococci. [NL., fr. Gr.
'asko`s bladder, bag + ? kernel.] (Biol.)
A form of micrococcus, found in putrid meat infusions,
occurring in peculiar masses, each of which is inclosed in a
hyaline capsule and contains a large number of spherical
micrococci.
[1913 Webster] |
Ascococcus
(gcide) | Ascococcus \As`co*coc"cus\, n.; pl. Ascococci. [NL., fr. Gr.
'asko`s bladder, bag + ? kernel.] (Biol.)
A form of micrococcus, found in putrid meat infusions,
occurring in peculiar masses, each of which is inclosed in a
hyaline capsule and contains a large number of spherical
micrococci.
[1913 Webster] |
C6H5COCOC6H5
(gcide) | Benzile \Ben"zile\, n. [From Benzoin.] (Chem.)
A yellowish crystalline substance, C6H5.CO.CO.C6H5, formed
from benzoin by the action of oxidizing agents, and
consisting of a doubled benzoyl radical.
[1913 Webster] |
Coco
(gcide) | Coco \Co"co\ (k[=o]"k[-o]), n. or Coco palm \Co"co palm\
(k[=o]"k[-o] p[aum]m`).
See Cocoa.
[1913 Webster] Cocoa |
Coco palm
(gcide) | Coco \Co"co\ (k[=o]"k[-o]), n. or Coco palm \Co"co palm\
(k[=o]"k[-o] p[aum]m`).
See Cocoa.
[1913 Webster] Cocoa |
Cocoa
(gcide) | Cocoa \Co"coa\, n. [Corrupted fr. cacao.]
A preparation made from the seeds of the chocolate tree, and
used in making, a beverage; also the beverage made from cocoa
or cocoa shells.
[1913 Webster]
Cocoa shells, the husks which separate from the cacao seeds
in preparing them for use.
[1913 Webster] coconutCocoa \Co"coa\ (k[=o]"k[-o]), n., Cocoa palm \Co"coa palm`\
(k[=o]"k[-o] p[aum]m`)[Sp. & Pg. coco cocoanut, in Sp. also,
cocoa palm. The Portuguese name is said to have been given
from the monkeylike face at the base of the nut, fr. Pg. coco
a bugbear, an ugly mask to frighten children. Cf., however,
Gr. koy^ki the cocoa palm and its fruit, ko`i:x, ko`i:kos, a
kind of Egyptian palm.] (Bot.)
A tall palm tree producing the cocoanut (Cocos nucifera) as
its fruit. It grows in nearly all tropical countries,
attaining a height of sixty or eighty feet. The trunk is
without branches, and has a tuft of leaves at the top, each
being fifteen or twenty feet in length, and at the base of
these the nuts hang in clusters; the cocoanut tree. It is
widely planted throughout the tropics, and in some locations
as an ornamental tree.
[1913 Webster] |
Cocoa palm
(gcide) | Cocoa \Co"coa\ (k[=o]"k[-o]), n., Cocoa palm \Co"coa palm`\
(k[=o]"k[-o] p[aum]m`)[Sp. & Pg. coco cocoanut, in Sp. also,
cocoa palm. The Portuguese name is said to have been given
from the monkeylike face at the base of the nut, fr. Pg. coco
a bugbear, an ugly mask to frighten children. Cf., however,
Gr. koy^ki the cocoa palm and its fruit, ko`i:x, ko`i:kos, a
kind of Egyptian palm.] (Bot.)
A tall palm tree producing the cocoanut (Cocos nucifera) as
its fruit. It grows in nearly all tropical countries,
attaining a height of sixty or eighty feet. The trunk is
without branches, and has a tuft of leaves at the top, each
being fifteen or twenty feet in length, and at the base of
these the nuts hang in clusters; the cocoanut tree. It is
widely planted throughout the tropics, and in some locations
as an ornamental tree.
[1913 Webster] |
Cocoa plum
(gcide) | Plum \Plum\, n. [AS. pl[=u]me, fr. L. prunum; akin to Gr. ?, ?.
Cf. Prune a dried plum.]
[1913 Webster]
1. (Bot.) The edible drupaceous fruit of the {Prunus
domestica}, and of several other species of Prunus;
also, the tree itself, usually called plum tree.
[1913 Webster]
The bullace, the damson, and the numerous varieties
of plum, of our gardens, although growing into
thornless trees, are believed to be varieties of the
blackthorn, produced by long cultivation. --G.
Bentham.
[1913 Webster]
Note: Two or three hundred varieties of plums derived from
the Prunus domestica are described; among them the
greengage, the Orleans, the purple gage, or
Reine Claude Violette, and the German prune, are
some of the best known.
[1913 Webster]
Note: Among the true plums are;
Beach plum, the Prunus maritima, and its crimson or
purple globular drupes,
Bullace plum. See Bullace.
Chickasaw plum, the American Prunus Chicasa, and its
round red drupes.
Orleans plum, a dark reddish purple plum of medium size,
much grown in England for sale in the markets.
Wild plum of America, Prunus Americana, with red or
yellow fruit, the original of the Iowa plum and several
other varieties.
[1913 Webster] Among plants called plum, but of other
genera than Prunus, are;
Australian plum, Cargillia arborea and {Cargillia
australis}, of the same family with the persimmon.
Blood plum, the West African H[ae]matostaphes Barteri.
Cocoa plum, the Spanish nectarine. See under Nectarine.
Date plum. See under Date.
Gingerbread plum, the West African {Parinarium
macrophyllum}.
Gopher plum, the Ogeechee lime.
Gray plum, Guinea plum. See under Guinea.
Indian plum, several species of Flacourtia.
[1913 Webster]
2. A grape dried in the sun; a raisin.
[1913 Webster]
3. A handsome fortune or property; formerly, in cant
language, the sum of [pounds]100,000 sterling; also, the
person possessing it.
[1913 Webster]
4. Something likened to a plum in desirableness; a good or
choice thing of its kind, as among appointments,
positions, parts of a book, etc.; as, the mayor rewarded
his cronies with cushy plums, requiring little work for
handsome pay
[Webster 1913 Suppl. +PJC]
5. A color resembling that of a plum; a slightly grayish deep
purple, varying somewhat in its red or blue tint.
[PJC]
Plum bird, Plum budder (Zool.), the European bullfinch.
Plum gouger (Zool.), a weevil, or curculio ({Coccotorus
scutellaris}), which destroys plums. It makes round holes
in the pulp, for the reception of its eggs. The larva
bores into the stone and eats the kernel.
Plum weevil (Zool.), an American weevil which is very
destructive to plums, nectarines, cherries, and many other
stone fruits. It lays its eggs in crescent-shaped
incisions made with its jaws. The larva lives upon the
pulp around the stone. Called also turk, and {plum
curculio}. See Illust. under Curculio.
[1913 Webster]Nectarine \Nec`tar*ine"\ (n[e^]k`t[~e]r*[=e]n"), n. [Cf. F.
nectarine. See Nectar.] (Bot.)
A smooth-skinned variety of peach.
[1913 Webster]
Spanish nectarine, the plumlike fruit of the West Indian
tree Chrysobalanus Icaco; -- also called cocoa plum.
It is made into a sweet conserve which is largely exported
from Cuba.
[1913 Webster] |
cocoa plum
(gcide) | Plum \Plum\, n. [AS. pl[=u]me, fr. L. prunum; akin to Gr. ?, ?.
Cf. Prune a dried plum.]
[1913 Webster]
1. (Bot.) The edible drupaceous fruit of the {Prunus
domestica}, and of several other species of Prunus;
also, the tree itself, usually called plum tree.
[1913 Webster]
The bullace, the damson, and the numerous varieties
of plum, of our gardens, although growing into
thornless trees, are believed to be varieties of the
blackthorn, produced by long cultivation. --G.
Bentham.
[1913 Webster]
Note: Two or three hundred varieties of plums derived from
the Prunus domestica are described; among them the
greengage, the Orleans, the purple gage, or
Reine Claude Violette, and the German prune, are
some of the best known.
[1913 Webster]
Note: Among the true plums are;
Beach plum, the Prunus maritima, and its crimson or
purple globular drupes,
Bullace plum. See Bullace.
Chickasaw plum, the American Prunus Chicasa, and its
round red drupes.
Orleans plum, a dark reddish purple plum of medium size,
much grown in England for sale in the markets.
Wild plum of America, Prunus Americana, with red or
yellow fruit, the original of the Iowa plum and several
other varieties.
[1913 Webster] Among plants called plum, but of other
genera than Prunus, are;
Australian plum, Cargillia arborea and {Cargillia
australis}, of the same family with the persimmon.
Blood plum, the West African H[ae]matostaphes Barteri.
Cocoa plum, the Spanish nectarine. See under Nectarine.
Date plum. See under Date.
Gingerbread plum, the West African {Parinarium
macrophyllum}.
Gopher plum, the Ogeechee lime.
Gray plum, Guinea plum. See under Guinea.
Indian plum, several species of Flacourtia.
[1913 Webster]
2. A grape dried in the sun; a raisin.
[1913 Webster]
3. A handsome fortune or property; formerly, in cant
language, the sum of [pounds]100,000 sterling; also, the
person possessing it.
[1913 Webster]
4. Something likened to a plum in desirableness; a good or
choice thing of its kind, as among appointments,
positions, parts of a book, etc.; as, the mayor rewarded
his cronies with cushy plums, requiring little work for
handsome pay
[Webster 1913 Suppl. +PJC]
5. A color resembling that of a plum; a slightly grayish deep
purple, varying somewhat in its red or blue tint.
[PJC]
Plum bird, Plum budder (Zool.), the European bullfinch.
Plum gouger (Zool.), a weevil, or curculio ({Coccotorus
scutellaris}), which destroys plums. It makes round holes
in the pulp, for the reception of its eggs. The larva
bores into the stone and eats the kernel.
Plum weevil (Zool.), an American weevil which is very
destructive to plums, nectarines, cherries, and many other
stone fruits. It lays its eggs in crescent-shaped
incisions made with its jaws. The larva lives upon the
pulp around the stone. Called also turk, and {plum
curculio}. See Illust. under Curculio.
[1913 Webster]Nectarine \Nec`tar*ine"\ (n[e^]k`t[~e]r*[=e]n"), n. [Cf. F.
nectarine. See Nectar.] (Bot.)
A smooth-skinned variety of peach.
[1913 Webster]
Spanish nectarine, the plumlike fruit of the West Indian
tree Chrysobalanus Icaco; -- also called cocoa plum.
It is made into a sweet conserve which is largely exported
from Cuba.
[1913 Webster] |
Cocoa shells
(gcide) | Cocoa \Co"coa\, n. [Corrupted fr. cacao.]
A preparation made from the seeds of the chocolate tree, and
used in making, a beverage; also the beverage made from cocoa
or cocoa shells.
[1913 Webster]
Cocoa shells, the husks which separate from the cacao seeds
in preparing them for use.
[1913 Webster] coconut |
Cocoanut
(gcide) | coconut \co"co*nut\, Cocoanut
\Co"coa*nut`\(k[=o]"k[-o]*n[u^]t`), n.
1. the edible white meat of a coconut[3]; often shredded for
use in e.g. cakes and curries.
Syn: coconut meat.
[WordNet 1.5]
2. the cocoa palm.
Syn: coconut palm, coco palm, coco, cocoa palm, coconut tree,
Cocos nucifera.
[WordNet 1.5]
3. The large, hard-shelled oval nut of the cocoa palm. It has
a fibrous husk containing a thick white fibrous meat much
used as food, in confections, and in making oil. It has a
central cavity filled (when fresh) with an agreeable milky
liquid.
[1913 Webster + WordNet 1.5] Cocobolo |
Cocobolas
(gcide) | Cocobolo \Co`co*bo"lo\, Cocobolas \Co`co*bo"las\, n. [Sp.
cocobolo.] (Bot.)
A very beautiful and hard wood, obtained in the West India
Islands. It is used in cabinetmaking, for the handles of
tools, and for various fancy articles.
[1913 Webster] |
Cocobolo
(gcide) | Cocobolo \Co`co*bo"lo\, Cocobolas \Co`co*bo"las\, n. [Sp.
cocobolo.] (Bot.)
A very beautiful and hard wood, obtained in the West India
Islands. It is used in cabinetmaking, for the handles of
tools, and for various fancy articles.
[1913 Webster] |
coconut
(gcide) | coconut \co"co*nut\, Cocoanut
\Co"coa*nut`\(k[=o]"k[-o]*n[u^]t`), n.
1. the edible white meat of a coconut[3]; often shredded for
use in e.g. cakes and curries.
Syn: coconut meat.
[WordNet 1.5]
2. the cocoa palm.
Syn: coconut palm, coco palm, coco, cocoa palm, coconut tree,
Cocos nucifera.
[WordNet 1.5]
3. The large, hard-shelled oval nut of the cocoa palm. It has
a fibrous husk containing a thick white fibrous meat much
used as food, in confections, and in making oil. It has a
central cavity filled (when fresh) with an agreeable milky
liquid.
[1913 Webster + WordNet 1.5] Cocobolo |
Cocoon
(gcide) | Cocoon \Co*coon"\, n. [F. cocon, dim. of coque shell of egge and
insects, fr. L. concha mussel shell. See Conch.]
1. An oblong case in which the silkworm lies in its chrysalis
state. It is formed of threads of silk spun by the worm
just before leaving the larval state. From these the silk
of commerce is prepared.
[1913 Webster]
2. (Zool.)
(a) The case constructed by any insect to contain its
larva or pupa.
(b) The case of silk made by spiders to protect their
eggs.
(c) The egg cases of mucus, etc., made by leeches and
other worms.
[1913 Webster] |
Cocoonery
(gcide) | Cocoonery \Co*coon"er*y\, n.
A building or apartment for silkworms, when feeding and
forming cocoons.
[1913 Webster] |
Cocos nucifera
(gcide) | Cocoa \Co"coa\ (k[=o]"k[-o]), n., Cocoa palm \Co"coa palm`\
(k[=o]"k[-o] p[aum]m`)[Sp. & Pg. coco cocoanut, in Sp. also,
cocoa palm. The Portuguese name is said to have been given
from the monkeylike face at the base of the nut, fr. Pg. coco
a bugbear, an ugly mask to frighten children. Cf., however,
Gr. koy^ki the cocoa palm and its fruit, ko`i:x, ko`i:kos, a
kind of Egyptian palm.] (Bot.)
A tall palm tree producing the cocoanut (Cocos nucifera) as
its fruit. It grows in nearly all tropical countries,
attaining a height of sixty or eighty feet. The trunk is
without branches, and has a tuft of leaves at the top, each
being fifteen or twenty feet in length, and at the base of
these the nuts hang in clusters; the cocoanut tree. It is
widely planted throughout the tropics, and in some locations
as an ornamental tree.
[1913 Webster] |
cocoswood
(gcide) | cocoswood \co"cos*wood`\
same as cocus wood.
Syn: granadilla wood.
[WordNet 1.5]cocuswood \co"cus*wood`\, cocus wood \co"cus wood`\
A West Indian wood obtained from the granadilla tree, used
for making flutes, clarinets, and other musical instruments.
[Also spelled cocoswood.]
Syn: granadilla wood.
[1913 Webster + WordNet 1.5] |
cocozelle
(gcide) | cocozelle \cocozelle\ n.
a squash plant having a dark green fruit with skin mottled
with light green or yellow.
Syn: Italian vegetable marrow.
[WordNet 1.5]
2. a squash resembling zucchini.
[WordNet 1.5] |
Glycocoll
(gcide) | Glycocoll \Gly"co*coll\, n. [Gr. glyky`s sweet + ko`lla glue.]
(Physiol. Chem.)
A crystalline, nitrogenous substance, with a sweet taste,
formed from hippuric acid by boiling with hydrochloric acid,
and present in bile united with cholic acid. It is also
formed from gelatin by decomposition with acids. Chemically,
it is amido-acetic acid. Called also glycin, and
glycocin.
[1913 Webster] |
Grenada cocos
(gcide) | Grenadillo \Gren`a*dil"lo\, n. [Sp. granadillo.]
A handsome tropical American wood, much used for making
flutes and other wind instruments; -- called also {Grenada
cocos}, or cocus, and red ebony.
[1913 Webster] |
HOCOCOCH2COOH
(gcide) | oxalacetic acid \oxalacetic acid\ n. (Chem.)
A dicarboxylic acid (HO.CO.CO.CH2.CO.OH).
[WordNet 1.5] |
HOCOCOOH
(gcide) | Oxalic \Ox*al"ic\, a. [From Oxalis: cf. F. oxalique.] (Chem.)
Pertaining to, derived from, or contained in, sorrel, or
oxalis; specifically, designating an acid found in, and
characteristic of, oxalis, and also certain plant of the
Buckwheat family.
[1913 Webster]
Oxalic acid (Chem.), a dibasic acid (HO.CO.CO.OH),
existing combined in oxalis as an acid potassium oxalate,
and in many plant tissues as the calcium oxalate. It is
prepared on a large scale, by the action of fused caustic
soda or potash on sawdust, as a white crystalline
substance, which has a strong acid taste, and is poisonous
in large doses. It is used in dyeing, calico printing,
bleaching flax and straw, the preparation of formic acid,
and in salts of lemon for removing ink stains, mold, etc.
[1913 Webster] |
NH2COCOHO
(gcide) | Oxamic \Ox*am"ic\, a. [Oxalic + amido] (Chem.)
Pertaining to, or designating, an acid NH2.CO.CO.HO
obtained as a fine crystalline powder, intermediate between
oxalic acid and oxamide. Its ammonium salt is obtained by
boiling oxamide with ammonia.
[1913 Webster] |
Rococo
(gcide) | Rococo \Ro*co"co\, n. [F.; of uncertain etymology.]
A florid style of ornamentation which prevailed in Europe in
the latter part of the eighteenth century.
[1913 Webster]Rococo \Ro*co"co\, a.
Of or pertaining to the style called rococo; like rococo;
florid; fantastic.
[1913 Webster] |
Sarcocol
(gcide) | Sarcocol \Sar"co*col\, Sarcocolla \Sar`co*col"la\, n. [L.
sarcocolla, from Gr. ?; sa`rx, sa`rkos, flesh + ? glue: cf.
F. sarcocolle.]
A gum resin obtained from certain shrubs of Africa
(Penaea), -- formerly thought to cause healing of wounds
and ulcers.
[1913 Webster] |
Sarcocolla
(gcide) | Sarcocol \Sar"co*col\, Sarcocolla \Sar`co*col"la\, n. [L.
sarcocolla, from Gr. ?; sa`rx, sa`rkos, flesh + ? glue: cf.
F. sarcocolle.]
A gum resin obtained from certain shrubs of Africa
(Penaea), -- formerly thought to cause healing of wounds
and ulcers.
[1913 Webster] |
Sea cocoa
(gcide) | Sea cocoa \Sea" co"coa\ (Bot.)
A magnificent palm (Lodoicea Sechellarum) found only in the
Seychelles Islands. The fruit is an immense two-lobed nut. It
was found floating in the Indian Ocean before the tree was
known, and called sea cocoanut, and double cocoanut.
[1913 Webster] |
coco de macao
(wn) | coco de macao
n 1: tall feather palm of northern Brazil with hard-shelled nuts
yielding valuable oil and a kind of vegetable ivory [syn:
babassu, babassu palm, coco de macao, {Orbignya
phalerata}, Orbignya spesiosa, Orbignya martiana] |
coco palm
(wn) | coco palm
n 1: tall palm tree bearing coconuts as fruits; widely planted
throughout the tropics [syn: coconut, coconut palm,
coco palm, coco, cocoa palm, coconut tree, {Cocos
nucifera}] |
coco plum
(wn) | coco plum
n 1: small tropical American tree bearing edible plumlike fruit
[syn: coco plum, coco plum tree, cocoa plum, icaco,
Chrysobalanus icaco]
2: plum-shaped whitish to almost black fruit used for preserves;
tropical American [syn: cocoa plum, coco plum, icaco] |
coco plum tree
(wn) | coco plum tree
n 1: small tropical American tree bearing edible plumlike fruit
[syn: coco plum, coco plum tree, cocoa plum, icaco,
Chrysobalanus icaco] |
cocoa
(wn) | cocoa
n 1: a beverage made from cocoa powder and milk and sugar;
usually drunk hot [syn: cocoa, chocolate, {hot
chocolate}, drinking chocolate]
2: powder of ground roasted cacao beans with most of the fat
removed |
cocoa bean
(wn) | cocoa bean
n 1: seed of the cacao tree; ground roasted beans are source of
chocolate [syn: cacao bean, cocoa bean] |
cocoa butter
(wn) | cocoa butter
n 1: a yellow-white fat from cocoa beans
2: the vegetable fat from the cacao that is extracted from
chocolate liquor; the basis for white chocolate |
|